RU2005105115A - METHOD FOR PRODUCING CANNED FOOD - Google Patents

Claims (1)

Method for the production of canned food “Soldier’s cabbage soup”, which involves preparing prescription ingredients, cutting meat, chopping and freezing fresh white cabbage, cutting and blanching potatoes, cutting and co-firing fat, carrots, onions and parsley root, sautéing wheat flour, mixing the listed ingredients without access of oxygen with CO ₂ extracts of black pepper, pyrolysis wood and bay leaf, tomato paste, acetic acid and sodium chloride, packing the resulting mixture together with bone broth at the following component consumption, parts by weight: Meat 289.2-363.6 Cabbage 367.5 Potatoes 230,4-243 Carrot 52.7-54 Onion 70.2-71.1 Parsley root 37,4-38 Fat 33 Wheat flour 16 CO ₂ - Black Bitter Pepper Extract 0.001 CO ₂ - Pyrolysis Wood Extract 0.001 CO ₂ Bay leaf extract 0,0008 Tomato Paste 30% 10,2 Acetic acid 80% 0.6 Salt eighteen Bone broth Before the release of the target product 1000, sealing and sterilization.