RU2004137547A - METHOD OF PRODUCTION OF CANNED FOOD "CARP STUFFED" - Google Patents

Claims (1)

Method for the production of canned "Carp stuffed", involving the preparation of prescription components, cooking dried porcini mushrooms with their separation from the broth, cutting and frying in vegetable oil, cooking rice to a mass increase of 150%, chopping and freezing fresh cabbage, cutting and sautéing vegetable oil of carrots, parsley and onions, sautéing wheat flour, cutting carp, mixing a portion of onions, rice, mushrooms, chicken eggs, black pepper and salt to obtain minced meat they use carp, mix the remaining portion of onions, cabbage, carrots, parsley root, tomato paste, acetic acid, wheat flour, sugar, table salt, bitter black pepper, bay leaf and mushroom broth without filling oxygen, packing the carp and the resulting mixture the following consumption of components, parts by weight: Carp 610 Dried porcini mushrooms 40 Rice 35 Chicken eggs fifty Cabbage 625 Vegetable oil 60 Carrot 25-25.6 Onion 97-98.7 Parsley root 18.5-18.8 Tomato Paste 30% 16.7 Acetic acid 80% 0.6 Wheat flour 6 Sugar fifteen Salt 12 Black bitter pepper 0.2 Bay leaf 0.1 Mushroom broth Before the release of the target product 1000, sealing and sterilization.