RU2004123974A - METHOD FOR PRODUCING CANNED FOOD "VEGETABLE SOUP WITH MEAT" - Google Patents

Claims (1)

Method for the production of canned "Vegetable and meat soup", which includes preparing recipe components, cutting and sautéing carrots, white roots and onions in animal fat, chopping and freezing fresh white cabbage, cutting meat, herbs and potatoes, preparing bone broth, mixing when heated up to 60-65 ° С without access of oxygen from potatoes, carrots, onions, fat, cabbage, green peas, white roots, tomato paste, wheat flour, bitter black pepper, bay leaf, salt and bone broth, packing the resulting mixture together with the meat the next flow components pbw .: Meat 144.6-189 Potatoes 39.7-41.9 Carrot 58.5-60 Onion 35.1-35.5 Cabbage 101.7 Green pea 101 White roots 24.9-25.3 Greenery 5.5 Fat 110 Tomato Paste 30% 151 Wheat flour 151 Bay leaf 0.5 Black bitter pepper 1,2 Salt thirty Bone broth Before the release of the target product 1000 sealing and sterilization.