RU2004126870A - METHOD FOR PRODUCING CANNED FOOD "BORSCH UKRAINIAN" - Google Patents

Claims (1)

Method for the production of canned food "Ukrainian Borsch", which includes preparing the recipe components, cutting and co-passaging the fat, bacon, carrots and onions, cutting and blanching potatoes, cutting and stewing beets in bone broth with the addition of cow's butter, tomato paste and acetic acid, shredding and freezing fresh white cabbage, sautéing wheat flour, rubbing garlic, cutting meat and greens, mixing when heated to 60-65 ° С without oxygen from the listed components with sodium chloride, pepper m black bitter pepper red and bay leaf packing the resulting mixture at a flow rate of the following components, pbw .: Meat 241.7-315.9 Salo fat 22 Cow butter 21 Wheat flour 21 Potatoes 384-405 Cabbage 392 Beet 248-258 Carrot 46.8-48 Onion 46.8-47.4 Greenery 25 Garlic 10 Tomato Paste 30% 43.86 Black bitter pepper 0.86 Red pepper 0.74 Bay leaf 0.4 Acetic acid 80% 0.81 Salt 20,4 Bone broth Before the release of the target product 1000, sealing and sterilization.