RU2004128436A - METHOD FOR PRODUCING CANNED FOOD "BORSCH UKRAINIAN WITH MEAT" - Google Patents

Claims (1)

Method for the production of canned food “Ukrainian Borsch with meat”, which includes preparing the recipe components, cutting and co-sauturing lard bacon, carrots and onions, cutting and blanching potatoes, blanching and cutting beets, chopping and freezing fresh cabbage, sautéing wheat flour, cutting meat , mixing the listed components without oxygen with tomato paste, acetic acid, sodium chloride, bitter black pepper, bay leaf and bone broth, packing the resulting mixture with the following consumption of components, parts by weight: Meat 150-196.1 Salo fat fifteen Wheat flour fifteen Potatoes 450-474.6 Cabbage 225 Beet 225-237.3 Carrot 45-46,2 Onion 30-30,4 Tomato Paste 30% 9 Acetic acid 80% 0.45 Salt eighteen Black bitter pepper 0.3 Bay leaf 0.3 Bone broth Before the release of the target product 1000, sealing and sterilization.