RU2004128439A - METHOD FOR PRODUCTION OF CANNED FOOD "BORSCHT FLEET WITH MEAT" - Google Patents

Claims (1)

Method for the production of canned food "Borsch Navy with Meat", which involves preparing the recipe components, cutting and sautéing carrots and onions in a combination, cutting and blanching potatoes, blanching and slicing beets, chopping and freezing fresh white cabbage, sautéing wheat flour, cutting meat, mixing of the listed components without oxygen with tomato paste, acetic acid, sodium chloride, bitter black pepper, bay leaf and bone broth, packing the resulting mixture in the next p askhod components, parts by weight: Meat 150-196.1 Combineer fifteen Wheat flour fifteen Potatoes 300-316.5 Cabbage 240 Beet 360-374.5 Carrot 45-46,2 Onion 30-30,4 Tomato Paste 30% 9 Acetic acid 80% 0.45 Salt eighteen Black bitter pepper 0.3 Bay leaf 0.3 Bone broth Before the release of the target product 1000, sealing and sterilization.