RU2005126197A - METHOD FOR PRODUCING CANNED GOODS "VEGETABLE SOUP" - Google Patents

Claims (1)

A method of obtaining canned vegetables soup made of vegetables, which includes preparing the recipe components, chopping and freezing fresh white cabbage, cutting and blanching potatoes, cutting and sautéing carrot, parsley, onion and leek in melted butter, blanching green peas, cutting and freezing tomatoes, cutting poultry meat and greens, mixing the listed components without oxygen with sodium chloride, black bitter and bay leaves, packing the resulting mixture and bone broth with further short flow components pbw .: Bird 547.95-858.37 Cabbage one hundred Potatoes 267-281.6 Carrot 50-51.28 Parsley root 27-27.43 Onion 24-24.31 Leek 26 Green pea 46 Tomatoes 94 Greenery 25 Melted butter twenty Salt eighteen Black pepper 0.2 Bay leaf 0.1 Bone broth Before the release of the target product 1000 sealing and sterilization.