RU2004120458A - METHOD FOR PRODUCTION OF CANNED FOOD "STAINED VEGETABLES WITH MEAT" - Google Patents

Claims (1)

Method for the production of canned food "Braised vegetables with meat", which includes preparing the recipe components, cutting and frying beef and potatoes in butter, cutting and sautéing onions, carrots and white roots in butter, shredding fresh cabbage, cutting sweet pepper, pumpkin and greens, mixing the listed components with tomato paste, green peas, table salt, bitter black pepper, bay leaf and broth and packaging, characterized in that they use meat and bone broth, chopped tyk y blanch broth until half-bone, fresh shredded cabbage frozen potato frying is carried out until half, mixing the components - the absence of oxygen, packing - with the following flow components pbw .: Beef 289.3-293.8 Butter 47.52 Potatoes 160.8-163.6 Cabbage 93 Green pea 138.6 Onion 131.5-133.2 Carrot 97.8-100.3 White roots 39-39.6 Sweet pepper 91.2 Greenery 5.92 Pumpkin 84-94.9 Tomato Paste 30% 17.84 Salt 12 Black bitter pepper 0.3 Bay leaf 0.2 Meat and bone broth Before the release of the target product 1000 and the packaged mixture is sealed and sterilized.