RU2005105111A - METHOD FOR PRODUCING CANNED FOOD "WOODEN BOAD WITH BEEF AND MUSHROOMS" - Google Patents

Claims (1)

A method of obtaining canned food "Country cabbage soup with beef and mushrooms", which includes preparing the recipe, cooking, separating from the broth and cutting dried porcini mushrooms, cutting beef and parsley, chopping and freezing fresh cabbage, cutting and sautéing carrot, onion and melted butter. onion and parsley root, rubbing garlic, sautéing wheat flour, mixing oxygen of porcini mushrooms, beef, cabbage, carrots, onions, parsley root, garlic, parsley, tomato paste, without susne acid, salt, flour and black pepper, packing the resulting mixture together with mushroom broth with the following flow components pbw .: Beef 282.5-290.7 Cabbage 439 Carrot 83.5-86.6 Onion 87-88.5 Parsley root 9.6-9.8 Dried porcini mushrooms 72 Tomato Paste 30% 40.8 Acetic acid 80% 0.6 Wheat flour 19.1 Melted butter 51 Garlic 20,4 Parsley 25 Black bitter pepper 0.8 Salt eighteen Mushroom broth Before the release of the target product 1000 sealing and sterilization.