RU2005118960A - SPECIAL PURPOSE METHOD FOR PRODUCING CANNED FOOD - Google Patents

Claims (1)

A method for producing canned fish "Solyanka fish" for special purposes, which includes preparing the recipe components, shredding, freezing and chopping fresh white cabbage in a top, cutting, sautéing in melted butter and chopping carrots and onions in a spinning top, chopping wheat peeled fish fillet on top, flour, mixing the listed ingredients with tomato paste, sugar, table salt, bitter black pepper, allspice, cloves, cinnamon, bay leaf and fish broth nom, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet 170 Cabbage 864 Carrot 83.5-86.6 Onion 58-59.1 Wheat flour 6.1 Melted butter 10.6 Tomato Paste 30% 17,2 Sugar 24.4 Salt 10,2 Black bitter pepper 0.51 Allspice 0.51 Clove 0.51 Cinnamon 0.21 Bay leaf 0.31 Bouillon Before the release of the target product 1000 sealing and sterilization.