RU2004137557A - METHOD FOR MANUFACTURE OF CANNED "SIG STAINED WITH VEGETABLES - Google Patents

Claims (1)

A method of manufacturing canned food "Braised whitefish with vegetables", which includes the preparation of recipe components, cutting Amur whitefish, tarragon and zucchini, cutting and sautéing carrots, parsley and onions in cooking oil, cutting and blanching potatoes and rutabaga, chopping and freezing fresh white cabbage, rubbing garlic, stirring wheat flour, mixing the listed components without oxygen with tomato paste, acetic acid, sugar, salt, CO ₂ -extracts of cloves, cinnamon bitter black pepper and bay leaf and fish broth, packing the resulting mixture at the following component consumption, parts by weight: Amur sig 669 Carrot 306-314.2 Onion 134.6-163.3 Parsley root 17-17.3 Swede 68.7-71.4 Cabbage fifty Zucchini 59.7 Garlic 9.1 Cooking oil 73.3 Tomato Paste 30% 26 Acetic acid 80% 0.8 Wheat flour 9 Sugar fifteen Tarragon 87 Sugar 2,5 Salt 12 CO ₂ -Clove Extract 0.003 CO ₂ Cinnamon Extract 0.003 CO ₂ - Black Bitter Pepper Extract 0.108 CO ₂ Bay leaf extract 0,0227 Fish broth Before the release of the target product 1000, sealing and sterilization