RU2004137551A - METHOD FOR PREPARING CANNED SIG SILVEN WITH VEGETABLES - Google Patents

METHOD FOR PREPARING CANNED SIG SILVEN WITH VEGETABLES Download PDF

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Publication number
RU2004137551A
RU2004137551A RU2004137551/13A RU2004137551A RU2004137551A RU 2004137551 A RU2004137551 A RU 2004137551A RU 2004137551/13 A RU2004137551/13 A RU 2004137551/13A RU 2004137551 A RU2004137551 A RU 2004137551A RU 2004137551 A RU2004137551 A RU 2004137551A
Authority
RU
Russia
Prior art keywords
extract
cabbage
vegetables
sig
carrot
Prior art date
Application number
RU2004137551/13A
Other languages
Russian (ru)
Other versions
RU2282377C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Светлана Викторовна Сарапкина (RU)
Светлана Викторовна Сарапкина
нов Геннадий Иванович Кась (RU)
Геннадий Иванович Касьянов
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004137551/13A priority Critical patent/RU2282377C1/en
Publication of RU2004137551A publication Critical patent/RU2004137551A/en
Application granted granted Critical
Publication of RU2282377C1 publication Critical patent/RU2282377C1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ приготовления консервов "Сиг тушеный с овощами", предусматривающий подготовку рецептурных компонентов, резку сига амурского, зелени эстрагона и тыквы, резку и пассерование в кулинарном жире моркови, корня петрушки и репчатого лука, резку и бланширование картофеля и брюквы, шинковку и замораживание свежей белокочанной капусты, протирку чеснока, пассерование пшеничной муки, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, уксусной кислотой, сахаром, поваренной солью, СО2-экстрактами гвоздики, корицы, перца черного горького и лаврового листа и рыбным бульоном, фасовку полученной смеси при следующем расходе компонентов, мас.ч.:A method of preparing canned food "Braised whitefish with vegetables", which includes preparing the recipe components, cutting Amur whitefish, tarragon and pumpkin, carrot, parsley and onion in cooking oil, cutting and blanching potatoes and rutabaga, chopping and freezing fresh white cabbage cabbage, rubbing garlic, stirring wheat flour, mixing the listed components without oxygen with tomato paste, acetic acid, sugar, sodium chloride, CO 2 -extracts of cloves, cinnamon, p black pepper bitter and bay leaves and fish stock, packing the resulting mixture at the following component consumption, parts by weight: Сиг амурскийAmur sig 669669 МорковьCarrot 306-314,2306-314.2 Репчатый лукOnion 134,6-163,3134.6-163.3 Корень петрушкиParsley root 17-17,317-17.3 БрюкваSwede 68,7-71,468.7-71.4 КапустаCabbage 50fifty ТыкваPumpkin 5757 ЧеснокGarlic 9,19.1 Кулинарный жирCooking oil 73,373.3 Томатная паста 30%-наяTomato Paste 30% 2626 Уксусная кислота 80%-наяAcetic acid 80% 0,80.8 Пшеничная мукаWheat flour 99 СахарSugar 15fifteen ЭстоагонEstoagon 8787 ЭахарEahar 2,52,5 СольSalt 1212 СО2-Экстракт гвоздикиCO 2 -Clove Extract 0,0030.003 СО2-Экстракт корицыCO 2 Cinnamon Extract 0,0030.003 СО2-Экстракт перца черного горькогоCO 2 - Black Bitter Pepper Extract 0,1080.108 СО2-Экстракт лаврового листаCO 2 Bay leaf extract 0,02270,0227 Рыбный бульонFish broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизациюsealing and sterilization
RU2004137551/13A 2004-12-22 2004-12-22 Method for production of canned goods from white-fish and vegetables RU2282377C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004137551/13A RU2282377C1 (en) 2004-12-22 2004-12-22 Method for production of canned goods from white-fish and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004137551/13A RU2282377C1 (en) 2004-12-22 2004-12-22 Method for production of canned goods from white-fish and vegetables

Publications (2)

Publication Number Publication Date
RU2004137551A true RU2004137551A (en) 2006-06-10
RU2282377C1 RU2282377C1 (en) 2006-08-27

Family

ID=36712147

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004137551/13A RU2282377C1 (en) 2004-12-22 2004-12-22 Method for production of canned goods from white-fish and vegetables

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RU (1) RU2282377C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2514830C1 (en) * 2013-02-25 2014-05-10 Олег Иванович Квасенков Method for production of preserves "stewed cisco with vegetables"

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2498708C1 (en) * 2013-02-25 2013-11-20 Олег Иванович Квасенков Method for production of preserves "stewed cisco with vegetables"
RU2501472C1 (en) * 2013-02-25 2013-12-20 Олег Иванович Квасенков Method for preparation of preserves "stewed cisco with vegetables"
RU2565967C1 (en) * 2014-11-05 2015-10-20 Олег Иванович Квасенков Method to produce preserves "stewed white-fish with vegetables"
RU2568742C1 (en) * 2014-11-05 2015-11-20 Олег Иванович Квасенков Method for production of preserves "stewed cisco with vegetables"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2514830C1 (en) * 2013-02-25 2014-05-10 Олег Иванович Квасенков Method for production of preserves "stewed cisco with vegetables"

Also Published As

Publication number Publication date
RU2282377C1 (en) 2006-08-27

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