RU2005124545A - METHOD FOR PRODUCING CANNED PRODUCT "cabbage soup in URAL" - Google Patents

Claims (1)

A method of obtaining a canned product "Ural cabbage soup", which includes preparing the recipe components, shredding and freezing fresh white cabbage, cutting and sautéing carrots, parsley and onions in cooking oil, boiling cereals to double the mass, cutting pork and greens, rubbing garlic, mixing the listed ingredients without oxygen with tomato paste, acetic acid, sodium salt, CO ₂ extract of the pyrolysis of wood, black pepper and bay leaf, packing etc. radiation and bone broth mixture with the following flow components pbw .: Pork 240.96-303.03 Cooking oil twenty Cabbage 244.8 Carrot 50-51.28 Parsley root 13-13,21 Onion 48-48.66 Garlic four Groats twenty Tomato Paste 30% 17 Acetic acid 80% 0.6 Greenery 12.5 Salt eighteen CO ₂ - Pyrolysis Wood Extract 0.004 Black pepper 0.2 Bay leaf 0.1 Bone broth Before the release of the target product 1000 sealing and sterilization.