RU2005124550A - METHOD FOR PRODUCING CANNED FOOD - Google Patents

METHOD FOR PRODUCING CANNED FOOD Download PDF

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Publication number
RU2005124550A
RU2005124550A RU2005124550/13A RU2005124550A RU2005124550A RU 2005124550 A RU2005124550 A RU 2005124550A RU 2005124550/13 A RU2005124550/13 A RU 2005124550/13A RU 2005124550 A RU2005124550 A RU 2005124550A RU 2005124550 A RU2005124550 A RU 2005124550A
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RU
Russia
Prior art keywords
cabbage
hercules
garlic
rubbing
cutting
Prior art date
Application number
RU2005124550/13A
Other languages
Russian (ru)
Other versions
RU2295892C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005124550/13A priority Critical patent/RU2295892C1/en
Publication of RU2005124550A publication Critical patent/RU2005124550A/en
Application granted granted Critical
Publication of RU2295892C1 publication Critical patent/RU2295892C1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ выработки консервов "Щи по-уральски", предусматривающий подготовку рецептурных компонентов, шинковку и замораживание свежей белокочанной капусты, резку и пассерование в кулинарном жире моркови, корня петрушки и репчатого лука, резку обесшкуренного рыбного филе и зелени, протирку чеснока, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, уксусной кислотой, овсяными хлопьями "Геркулес", поваренной солью, перцем черным горьким и лавровым листом, фасовку полученной смеси и рыбного бульона при следующем расходе компонентов, мас.ч.:A method for producing canned Uchi cabbage soup, which involves preparing the recipe, chopping and freezing fresh white cabbage, cutting and sautéing carrots, parsley and onions in cooking oil, cutting the skinless fish fillet and herbs, rubbing the garlic without rubbing the listed ingredients access of oxygen with tomato paste, acetic acid, oat flakes "Hercules", salt, black pepper and bay leaf, packing the resulting mixture and fish broth the next time gathering components, parts by weight: Обесшкуренное рыбное филеSkinless Fish Fillet 200200 Кулинарный жирCooking oil 20twenty КапустаCabbage 244,8244.8 МорковьCarrot 50-51,2850-51.28 Корень петрушкиParsley root 13-13,2113-13,21 Репчатый лукOnion 48-48,6648-48.66 ЧеснокGarlic 4four Овсяные хлопья "Геркулес"Oatmeal "Hercules" 20twenty Томатная паста 30%-наяTomato Paste 30% 1717 Уксусная кислота 80%-НАЯAcetic acid 80% 0,60.6 ЗеленьGreenery 12,512.5 СольSalt 18eighteen Перец черный горькийBlack pepper 0,20.2 Лавровый листBay leaf 0,10.1 Рыбный бульонFish broth До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2005124550/13A 2005-08-02 2005-08-02 Canned soup RU2295892C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005124550/13A RU2295892C1 (en) 2005-08-02 2005-08-02 Canned soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005124550/13A RU2295892C1 (en) 2005-08-02 2005-08-02 Canned soup

Publications (2)

Publication Number Publication Date
RU2005124550A true RU2005124550A (en) 2007-02-10
RU2295892C1 RU2295892C1 (en) 2007-03-27

Family

ID=37862243

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005124550/13A RU2295892C1 (en) 2005-08-02 2005-08-02 Canned soup

Country Status (1)

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RU (1) RU2295892C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2558128C1 (en) * 2014-09-12 2015-07-27 Олег Иванович Квасенков "shchi ural-style" preserves manufacture method

Also Published As

Publication number Publication date
RU2295892C1 (en) 2007-03-27

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