RU2005124542A - METHOD FOR PRODUCING CANNED PRODUCT "cabbage soup in Ural" - Google Patents

Claims (1)

A method for producing the canned Uchi cabbage soup product, which includes preparing the recipe components, chopping and freezing fresh white cabbage, cutting and sautéing carrots, parsley and onions in cooking oil, boiling cereals to double the weight, cutting skinless fish fillet and greens , rubbing garlic, mixing the listed components without oxygen with tomato paste, acetic acid, sodium chloride, black pepper and bay leaf, packing the resulting mixture fish broth with the following flow components pbw .: Skinless Fish Fillet 200 Cooking oil twenty Cabbage 244.8 Carrot 50-51.28 Parsley root 13-13,21 Onion 48-48.66 Garlic four Groats twenty Tomato Paste 30% 17 Acetic acid 80% 0.6 Greenery 12.5 Salt eighteen Black pepper 0.2 Bay leaf 0.1 Fish broth Before the release of the target product 1000 sealing and sterilization.