RU2005124546A - METHOD FOR PRODUCTION OF CANNED PRODUCT "cabbage soup in Ural" - Google Patents

Claims (1)

Method for the production of canned Uchi cabbage soup product, which includes preparing the recipe components, shredding and freezing fresh white cabbage, cutting and sautéing carrots, parsley and onions in cooking oil, boiling cereals to double the weight, cutting meat and greens, rubbing garlic, mixing the listed components without oxygen with tomato paste, acetic acid, table salt, black pepper and bay leaf, packing the resulting mixture and bone broth At the next component consumption, parts by weight: Meat 240.96-314.96 Cooking oil twenty Cabbage 244.8 Carrot 50-51.28 Parsley root 13-13,21 Onion 48-48.66 Garlic four Groats twenty Tomato Paste 30% 17 Acetic acid 80% 0.6 Greenery 12.5 Salt eighteen Black pepper 0.2 Bay leaf 0.1 Bone broth Before the release of the target product 1000 sealing and sterilization.