RU2005105131A - METHOD FOR PRODUCING CANNED FOOD "CHICKEN WITH Cabbage" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "CHICKEN WITH Cabbage" Download PDF

Info

Publication number
RU2005105131A
RU2005105131A RU2005105131/13A RU2005105131A RU2005105131A RU 2005105131 A RU2005105131 A RU 2005105131A RU 2005105131/13 A RU2005105131/13 A RU 2005105131/13A RU 2005105131 A RU2005105131 A RU 2005105131A RU 2005105131 A RU2005105131 A RU 2005105131A
Authority
RU
Russia
Prior art keywords
chicken
cabbage
canned food
vegetable oil
carrots
Prior art date
Application number
RU2005105131/13A
Other languages
Russian (ru)
Other versions
RU2284132C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005105131/13A priority Critical patent/RU2284132C1/en
Publication of RU2005105131A publication Critical patent/RU2005105131A/en
Application granted granted Critical
Publication of RU2284132C1 publication Critical patent/RU2284132C1/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (1)

Способ производства консервов "Курица с капустой", предусматривающий подготовку рецептурных компонентов, резку курицы и зелени, бланширование и резку моркови, шинковку и замораживание свежей белокочанной капусты, смешивание без доступа кислорода капусты, моркови, зелени, томатной пасты, растительного масла, перца красного жгучего и поваренной соли, послойную фасовку полученной смеси и курицы с последующей заливкой куриным костным бульоном при следующем расходе компонентов, мас.ч.:Method for the production of canned chicken with cabbage, which includes preparing the recipe, cutting chicken and greens, blanching and cutting carrots, shredding and freezing fresh cabbage, mixing oxygen, cabbage, carrots, herbs, tomato paste, vegetable oil, red hot pepper and table salt, layer-by-layer packing of the mixture and chicken, followed by pouring chicken bone broth at the following component consumption, parts by weight: КурицаChicken 1931,31931.3 КапустаCabbage 551,3551.3 МорковьCarrot 23,4-2423,4-24 ЗеленьGreenery 12,512.5 Томатная паста 30%-наяTomato Paste 30% 10,110.1 Растительное маслоVegetable oil 30,330.3 Перец красный жгучийHot red pepper 0,80.8 СольSalt 1212 Куриный костный бульонChicken Bone Broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2005105131/13A 2005-02-25 2005-02-25 Method for production of canned goods from chicken and cabbage RU2284132C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005105131/13A RU2284132C1 (en) 2005-02-25 2005-02-25 Method for production of canned goods from chicken and cabbage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005105131/13A RU2284132C1 (en) 2005-02-25 2005-02-25 Method for production of canned goods from chicken and cabbage

Publications (2)

Publication Number Publication Date
RU2005105131A true RU2005105131A (en) 2006-08-10
RU2284132C1 RU2284132C1 (en) 2006-09-27

Family

ID=37059086

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005105131/13A RU2284132C1 (en) 2005-02-25 2005-02-25 Method for production of canned goods from chicken and cabbage

Country Status (1)

Country Link
RU (1) RU2284132C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2489043C1 (en) * 2012-05-16 2013-08-10 Олег Иванович Квасенков Method for production of preserves "chicken with cabbages"
RU2507925C1 (en) * 2013-02-25 2014-02-27 Олег Иванович Квасенков Method for production of preserves "chicken with cabbages"
RU2576167C1 (en) * 2014-12-30 2016-02-27 Олег Иванович Квасенков Method of making canned food "chicken with cabbage"

Also Published As

Publication number Publication date
RU2284132C1 (en) 2006-09-27

Similar Documents

Publication Publication Date Title
RU2005131280A (en) METHOD FOR PRODUCING CANNED FOOD "SALAD OF WHITE CABBAGE WITH SQUIDES"
RU2005105131A (en) METHOD FOR PRODUCING CANNED FOOD "CHICKEN WITH Cabbage"
RU2005124539A (en) METHOD FOR PRODUCING CANNED FOOD
RU2006104946A (en) METHOD FOR PRODUCING CANNED PRODUCT "CHOP SVI"
RU2004137664A (en) METHOD FOR PRODUCING CANNED MEAT WITH VEGETABLES
RU2005111188A (en) METHOD FOR PRODUCTION OF CANNED FOOD
RU2005124536A (en) METHOD FOR MAKING CANNED FOOD
RU2005124537A (en) METHOD FOR PREPARING CANNED FOOD
RU2004127906A (en) METHOD FOR PRODUCING CANNED FOOD "SMOKED FISH SALAD WITH VEGETABLES"
RU2005111193A (en) METHOD FOR PRODUCING CANNED FOOD "MOLDOVA SOUP"
RU2004129672A (en) METHOD FOR PRODUCING CANNED FOOD
RU2005124544A (en) METHOD FOR MANUFACTURING CANNED PRODUCT "cabbage soup in Ural"
RU2004127513A (en) METHOD FOR PRODUCTION OF CANNED FOOD "SHCHI WITH MEAT"
RU2005105116A (en) METHOD FOR PRODUCING CANNED FAT
RU2570406C1 (en) "sapso" preserves production method
RU2565977C1 (en) Method to produce preserves "stewed meat with vegetables"
RU2006112449A (en) METHOD FOR PRODUCING CANNED GOODS "CHICKEN GRAVES WITH YOUNG BEAN"
RU2005111195A (en) METHOD FOR MAKING CANNED PRODUCTS "SAPSO"
RU2006132867A (en) METHOD FOR PRODUCING CANNED FOOD "KAKLIK KOVURMA"
RU2004126875A (en) METHOD FOR PRODUCTION OF CANNED FOOD "KRAZYAN SOUP WITH LARGE"
RU2005124546A (en) METHOD FOR PRODUCTION OF CANNED PRODUCT "cabbage soup in Ural"
RU2004126876A (en) METHOD FOR PRODUCING CANNED PRODUCTS "VEGETABLE SOUP"
RU2006113645A (en) METHOD FOR MANUFACTURE OF CANNED FOOD "MSAPUR WITH CANDY AND RICE"
RU2004127905A (en) METHOD FOR PRODUCING CANNED FOOD "SMOKED FISH SALAD WITH VEGETABLES"
RU2005116575A (en) SPECIAL PURPOSE METHOD FOR PRODUCING CANNED FOOD "VEHICLES"