RU2004114332A - METHOD FOR PRODUCING CANNED FISH CUTLETS - Google Patents

Claims (1)

A method for the production of canned fish cakes, which involves preparing the recipe components, cutting and sautéing onions and sweet pepper in vegetable oil, chopping and freezing fresh white cabbage, cutting quince, cutting them without oxygen, together with minced fish and wheat bread with the introduction of fish broth , table salt, semolina, milk powder, egg powder, chickpea flour, sugar, structuring food concentrate, bitter black pepper, allspice, per a red hot, nutmeg and clove next flow, wt. hours: Onion 39-39.5 Sweet pepper 39-41 Vegetable oil 11.7 Cabbage 103 Quince 78-80 Minced fish 612 Wheat bread 68 Fish broth 44.9 Salt 17,2 Semolina 86 Powdered milk 19.1 Egg powder 9.1 Chickpea flour 96.2 Food Structuring Concentrate 8.6 Black pepper 1,2 Allspice 1.3 Hot red pepper 1,5 Nutmeg 0.6 Clove 1.3 molding the cutlets from the resulting mass and frying them in vegetable oil, storing wheat flour and mixing it with vegetable oil, fish broth, salt, bitter and mustard powder with the following components, wt. hours: Wheat flour 52 Vegetable oil 107 Fish broth 916 Salt 24 Black pepper 0.2 Mustard powder 0.6, cooking the resulting mixture to a dry matter content of about 14.5% to obtain sauce, filling the cutlets with sauce, sealing and sterilization.