RU2004114334A - METHOD FOR PRODUCING CANNED FISH TEFTELS - Google Patents

Claims (1)

A method of obtaining canned fish meatballs, which includes preparing the recipe components, cutting and sautéing onion and sweet pepper in vegetable oil, chopping and freezing fresh white cabbage, cutting quince, cutting them without oxygen, together with skinless fish fillet and parsley with the introduction of the cook salt, semolina, milk powder, egg powder, chickpea flour, bitter black pepper, allspice, red hot pepper, nutmeg and cloves with the following consumption of components, wt. hours: Onion 40-41 Sweet pepper 40-42 Vegetable oil 23,2 Cabbage 76 Quince 75-77 Skinless fish fillet 350 Parsley 49 Salt 6.1 Semolina 46 Powdered milk 14.5 Egg powder 4.7 Chickpea flour 92.2 Black pepper 1,2 Allspice 1.3 Hot red pepper 1.3 Nutmeg 0.6 Clove 1,2 molding meatballs from the resulting mass and frying them in vegetable oil, wheat flour passer, onion wiping, mixing them with vegetable oil, sodium chloride and fish broth at the following component consumption, wt. hours: Wheat flour 52 Vegetable oil 107 Onion 17.6-17.8 Salt 24 Fish broth 903, cooking the resulting mixture to a solids content of about 11% to obtain a sauce, packing the resulting sauce together with meatballs, sealing and sterilization.