RU2005105129A - METHOD FOR PRODUCING CANNED FOOD "SMOKED MEAT WITH Cabbage" - Google Patents

Claims (1)

Method for the production of canned meat "Smoked meat with cabbage", which includes cutting meat, chopping fresh white cabbage, cutting and sautéing onion in melted pork fat, mixing it with cabbage, garlic and marjoram, mixing meat and bone broth, table salt, wheat flour and black pepper bitter with sauce and the joint packaging of the listed components, characterized in that the meat is used raw, slaw is frozen, garlic is wiped before mixing, mixing cabbage, onions, juice and marjoram are carried out without oxygen, the sauce is additionally injected with a CO ₂ pyrolysis wood extract, passer wheat flour is added to the sauce, packaged at the next component consumption, parts by weight: Meat 542.2-708.7 Cabbage 490 Onion 58.5-59.3 Melted pork fat 10 Wheat flour 22 Garlic 6.2 Salt 12 Marjoram 0.3 Black bitter pepper 0.4 CO ₂ - Pyrolysis Wood Extract 0.004 Meat and bone broth Before the release of the target product 1000, and the packaged product is sealed and sterilized.