RU2475151C1 - Chopped fish-and-vegetal products based on belip (fish-and-curd mixture) - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The chopped fish-and-vegetal products are produced of cod fillet, unsalted defatted curd, butter, sodium chloride, bread crumbs and a vegetal component. The vegetal component is represented by cranberry or red bilberry refuses. All the ingredients are used at the specified ratio.

EFFECT: invention allows to manufacture a product balanced in terms of amino acid composition.

3 cl, 2 ex

Description

The invention relates to the food industry, and in particular to the development of formulations of compositions for the preparation of chopped fish products from cod with the addition of fresh unsalted nonfat fat-free cottage cheese "Belip".

The Institute of Nutrition of the Russian Academy of Medical Sciences has developed a Belip multifunctional product - a protein product that consists of low-fat cottage cheese and cod. The product has a high biological value, pronounced lipotropic effect, good taste.

Known recipe for the preparation of fried cod cutlets with the addition of unsalted nonfat cottage cheese "Belip", containing frozen cod fillet, non-fat non-salted cottage cheese, onions, flour, bread, sodium chloride, and the components have the following proportions, wt.%:

ice cream cod fillet - 47.0;

fat-free cottage cheese - 47.0;

onions - 9.4;

flour - 4.0;

bread - 9.4;

sodium chloride - 0.8 (Collection of recipes for fish products and canned food: a training manual. / comp. M.V. Goldin, A. A. Ryzhkov, T. I. Slabko. - St. Petersburg: ProfiKS, 2002 - 205 p. - analogue).

Known recipe for cooking meatballs fried from cod and unsalted skimmed cottage cheese "Belip" in a vegetable marinade, including frozen cod fillet, unsalted skimmed cottage cheese (fresh), onion, flour, bread, sodium chloride, vegetable marinade, in the following ratio of components, wt. %:

ice cream cod fillet - 19.3;

fat-free cottage cheese unsalted (fresh) - 19.3;

onions - 4.0;

flour - 1.5;

bread - 4.0;

sodium chloride - 0.4;

vegetable marinade - 61.8 (Collection of recipes for fish products and canned food: a training manual. / comp. M.V. Goldin, A. A. Ryzhkov, T. I. Slabko. - St. Petersburg: ProfiKS, 2002 - 205 p. - prototype).

Known recipe for making bread from cod and unsalted fat-free cottage cheese "Belip", including fillet of cod ice cream, unsalted fat-free cottage cheese (fresh), egg or melange, onions, carrots, vegetable oil, sodium chloride, in the following ratio, wt.%:

ice cream cod fillet - 43.0;

fat-free unsalted curd (fresh) - 34.4;

egg or melange - 8.5;

onions - 8.5;

carrots - 21.3;

vegetable oil - 8.5;

sodium chloride - 0.8 (Collection of recipes for fish products and canned food: a training manual. / comp. M.V. Goldin, A. A. Ryzhkov, T. I. Slabko. - St. Petersburg: ProfiKS, 2002 - 205 p. - prototype).

Known recipe for the preparation of cod paste and unsalted nonfat cottage cheese "Belip", including fillet of cod ice cream, non-salty cottage cheese nonfat (fresh), onion, margarine, vegetable oil, allspice, sodium chloride, in the following ratio, wt.%:

ice cream cod fillet - 43.9;

fat-free unsalted curd (unleavened) - 28.0;

onions - 9.4;

margarine - 14.0;

vegetable oil - 4.0;

allspice - 0.01;

sodium chloride - 0.8 (Collection of recipes for fish products and canned food: a training manual. / comp. M.V. Goldin, A. A. Ryzhkov, T. I. Slabko. - St. Petersburg: ProfiKS, 2002 - 205 p. - prototype).

Advantages of Belip in comparison with other fish chopped products:

1. Belip is balanced in amino acid composition due to the fact that it contains low-fat cottage cheese and cod meat. Proteins of fish contain 20 amino acids, of which 8 are indispensable for the human body (lysine, methionine, tryptophan, valine, leucine, isoleucine, threonine and phenylalanine). Low-fat cottage cheese contains 18% of high-grade protein (mainly casein) and only 0.6% of fats;

2. It has high organoleptic characteristics;

3. It has functional properties.

The disadvantage of these products (analogue and prototype) is that they practically do not have dietary fiber, water-soluble vitamins, macro- and microelements, which are necessary for the human body, especially in adverse environmental situations.

Therefore, it seems relevant to us to develop multifunctional products with a high content of dietary fiber based on Belip.

The objective of the invention is to increase the biological value of the product, namely the content of vitamins, macro- and microelements, dietary fiber, organic acids in the product, increase the yield of the finished product, increase its microbiological resistance.

The technical result from the application of the invention is as follows.

Developed food product with improved qualities:

increasing the microbiological resistance of the product due to the content of biologically active substances and antioxidants;

improved vitamin and mineral composition of chopped fish products based on Belip;

improved structural and mechanical properties of the system.

The technical result is achieved by the introduction of multifunctional additives - squeezed berries (lingonberries, cranberries) containing citric and malic acids, low esterified pectins, biologically active substances and antioxidants, vitamins, macro- and microelements.

The technical result is achieved by the fact that chopped fish products from cod and unsalted fat-free cottage cheese Belip contain cod fillet, non-salted fat-free cottage cheese, butter, sodium chloride, breadcrumbs, and squeezed cranberries or cranberries are used as a plant component, and the ingredients are taken in the following amounts, wt.%:

cod fillet - 38.0;

fat-free cottage cheese - 38.0;

squeezed berries (lingonberries or cranberries) - 10.0;

unsalted butter - 10.0;

sodium chloride - not more than 2.0;

breadcrumbs - 2.0.

The technical result is also achieved by the fact that squeezed cranberries are used as a plant component.

The technical result is achieved by the fact that as a plant component using squeezed cranberry berries.

The introduction into the recipe of chopped fish products from cod and unsalted low-fat cottage cheese "Belip" of multifunctional additives - squeezed berries (lingonberries or cranberries) containing citric and malic acids, allows you to shift the pH of the medium away from the isoelectric point of the protein, while the dissociation of basic and acid protein groups, as a result of which the content of bound moisture increases and the yield of the finished product increases. The content in the squeezed berries of low esterified pectins also contributes to the stabilization of the system.

Increasing the microbiological resistance of the product is achieved due to the content of biologically active substances and antioxidants in the squeezed berries. The content of squeezed dietary fiber, vitamins, and macro- and microelements allows to improve the vitamin and mineral composition of chopped fish products based on "Belip".

Introduction to the recipe of butter improves the structural and mechanical properties of the system.

As the main raw materials used per 100 kg of raw materials, wt.%: Cod fillet - 38; fat-free cottage cheese - 38; squeezed berries (lingonberries or cranberries) - 10; unsalted butter - 10; the content of sodium chloride is not more than 2.0; breadcrumbs - 2.

Squeezes of berries (lingonberries, cranberries) are obtained as a result of squeezing the juice on a batch or belt press. After preparation of the fish raw material, it is crushed in a meat grinder, then the remaining components are introduced, mixed, formed, baked, cooled. The raw materials are heated at a temperature of 70-85 ° C, baking is carried out at a temperature of 90-145 ° C for 2-3 hours (with a flow-mechanized method, heat treatment at a temperature of 80-85 ° C for 30 minutes), cooling to temperature 0-6 ° С.

Concrete example

Example 1

The components are laid in the following proportions: per 100 kg of raw material, wt.%: Cod fillet - 38; fat-free cottage cheese - 38; squeezed cranberries - 10; unsalted butter - 10; the content of sodium chloride is not more than 2.0; breadcrumbs - 2.

The preparation of raw materials is carried out as follows, cod is cleaned of scales, fins, head are removed, entrails are removed, washed, dried. After that they plast on a filet with skin and costal bones. To obtain fillets without skin and costal bones, costal bones are additionally cut and skin is removed.

The prepared cod fillet is ground in a meat grinder, salted, then mixed thoroughly. The cottage cheese is wiped through a washing machine, squeezed cranberries, butter are added and mixed until a homogeneous consistency. The prepared curd composition with the addition of squeezed cranberries is introduced into the minced meat and mixed thoroughly. From the fish mass with the addition of squeezed berries, lingonberries are molded, breaded in breadcrumbs and baked in the combi steamer for 8 minutes at t = 280 ° C. On vacation, garnish, watered with sauce or oil.

Thus, the introduction to the recipe for cooking cod dishes with the addition of fresh unsalted skimmed cheese "Belip" vegetable raw materials - squeezed berries (lingonberries, cranberries) - provides the biological value of the product, namely the content of vitamins, macro- and microelements, dietary fiber, organic acids, in addition, increases the yield of the finished product, increases its microbiological value.

Example 2

The components are laid in the following proportions: per 100 kg of raw material, wt.%: Cod fillet - 38; fat-free cottage cheese - 38; squeezed cranberry berries - 10; unsalted butter - 10; the content of sodium chloride is not more than 2.0; breadcrumbs - 2.

The preparation of raw materials is carried out as follows, cod is cleaned of scales, fins, head are removed, entrails are removed, washed, dried. After that they plast on a filet with skin and costal bones.

To obtain fillets without skin and costal bones, costal bones are additionally cut and skin is removed.

The prepared cod fillet is ground in a meat grinder, salted, then mixed thoroughly. The cottage cheese is rubbed through a washing machine, cranberry berries are squeezed, the butter is mixed and mixed until a homogeneous consistency. The prepared curd composition with the addition of cranberry berry squeezes is introduced into the minced meat and mixed thoroughly. Products are formed from the fish mass with the addition of squeezed cranberries, breaded in breadcrumbs and baked in a combi steamer for 8 minutes at t = 280 ° C. On vacation, garnish, watered with sauce or oil.

Thus, the introduction of cod culinary products with the addition of fresh unsalted nonfat cottage cheese Belip vegetable raw materials - squeezed cranberries or cranberries - provides the biological value of the product, namely the content of vitamins, macro- and microelements, dietary fiber, organic acids, in addition, it increases the yield of the finished product, increases its microbiological value.

Claims (3)

1. Belip fish-based chopped products contain cod fillet, non-salted fat-free cottage cheese, butter, sodium chloride, breadcrumbs, moreover, the Belip fish-based chopped products additionally contain a plant component, which is a source of dietary fiber , vitamins, minerals, as a plant component use squeezed berries in the following ratio of components, wt.%:
cod fillet 38,0 fat-free cottage cheese 38,0 squeezed berries (lingonberries or cranberries) 10.0 unsalted butter 10.0 sodium chloride 2.0 breadcrumbs 2.0 2. Chopped fish-growing products based on "Belip" according to claim 1 are characterized in that squeezed cranberries are used as a plant component of the source of dietary fiber, vitamins, and minerals. 3. Chopped fish-growing products based on "Belip" according to claim 1 are characterized in that cranberry berries are squeezed as a plant component of a source of dietary fiber, vitamins, and minerals.