RO73037A - Procede pour la preparation d'un compose alimentaire pour assaisonner - Google Patents

Procede pour la preparation d'un compose alimentaire pour assaisonner

Info

Publication number
RO73037A
RO73037A RO7789366A RO8936677A RO73037A RO 73037 A RO73037 A RO 73037A RO 7789366 A RO7789366 A RO 7789366A RO 8936677 A RO8936677 A RO 8936677A RO 73037 A RO73037 A RO 73037A
Authority
RO
Romania
Prior art keywords
seasoning
preparation
food compound
food
compound
Prior art date
Application number
RO7789366A
Other languages
English (en)
Romanian (ro)
Inventor
Carl O H Mellqvist
Original Assignee
Ellco,Protein Ab,Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco,Protein Ab,Se filed Critical Ellco,Protein Ab,Se
Publication of RO73037A publication Critical patent/RO73037A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
RO7789366A 1976-02-12 1977-02-11 Procede pour la preparation d'un compose alimentaire pour assaisonner RO73037A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Publications (1)

Publication Number Publication Date
RO73037A true RO73037A (fr) 1981-06-26

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
RO7789366A RO73037A (fr) 1976-02-12 1977-02-11 Procede pour la preparation d'un compose alimentaire pour assaisonner

Country Status (16)

Country Link
JP (1) JPS52120169A (fr)
AU (1) AU2219077A (fr)
BE (1) BE851327A (fr)
DD (1) DD129153A5 (fr)
DE (1) DE2703742A1 (fr)
DK (1) DK60877A (fr)
FR (1) FR2340691A1 (fr)
GB (1) GB1551532A (fr)
IE (1) IE44442B1 (fr)
IT (1) IT1080315B (fr)
LU (1) LU76746A1 (fr)
NL (1) NL7701477A (fr)
PL (1) PL195942A1 (fr)
RO (1) RO73037A (fr)
SE (1) SE396276B (fr)
SU (1) SU680617A3 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
DE68914989T2 (de) * 1989-07-27 1994-09-01 Cibevial Verfahren zur Behandlung und Entfärbung von Proteinlösungen, die Häm- und Chlorophyll-Pigmente enthalten, und entsprechende Produkte.
CN103099181A (zh) * 2013-03-01 2013-05-15 贵州大学 一种天然热反应肉味风味基料的制备方法
CN116918993B (zh) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (fr) * 1914-06-20 1915-01-27 Ernst Krause Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) * 1921-05-27 1923-08-20 Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (de) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh Verfahren zur herstellung eines aromas

Also Published As

Publication number Publication date
DD129153A5 (de) 1978-01-04
FR2340691A1 (fr) 1977-09-09
BE851327A (fr) 1977-05-31
SE7601552L (sv) 1977-08-13
AU2219077A (en) 1978-08-17
PL195942A1 (pl) 1978-09-11
NL7701477A (nl) 1977-08-16
IT1080315B (it) 1985-05-16
SU680617A3 (ru) 1979-08-15
SE396276B (sv) 1977-09-19
DK60877A (da) 1977-08-13
DE2703742A1 (de) 1977-08-18
IE44442L (en) 1977-08-12
IE44442B1 (en) 1981-12-02
JPS52120169A (en) 1977-10-08
GB1551532A (en) 1979-08-30
LU76746A1 (fr) 1977-06-30

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