PT938266E - Goma gelana para melhoria da estabilidade fisica de produtos nutritivos liquidos - Google Patents

Goma gelana para melhoria da estabilidade fisica de produtos nutritivos liquidos

Info

Publication number
PT938266E
PT938266E PT97950591T PT97950591T PT938266E PT 938266 E PT938266 E PT 938266E PT 97950591 T PT97950591 T PT 97950591T PT 97950591 T PT97950591 T PT 97950591T PT 938266 E PT938266 E PT 938266E
Authority
PT
Portugal
Prior art keywords
physical stability
improving
nutritionally complete
nutrition products
liquid nutrition
Prior art date
Application number
PT97950591T
Other languages
English (en)
Inventor
Michael A Chandler
Jeffrey G Morris
Normanella T Dewille
Gregory A Snowden
Amanda L Gunn
Rohini P Mulchandani
Steven L Hartline
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of PT938266E publication Critical patent/PT938266E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272Gellan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/80Geriatric

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
PT97950591T 1996-11-13 1997-11-13 Goma gelana para melhoria da estabilidade fisica de produtos nutritivos liquidos PT938266E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/748,315 US5869118A (en) 1996-11-13 1996-11-13 Gellan gum to improve physical stability of liquid nutritional products

Publications (1)

Publication Number Publication Date
PT938266E true PT938266E (pt) 2005-08-31

Family

ID=25008944

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97950591T PT938266E (pt) 1996-11-13 1997-11-13 Goma gelana para melhoria da estabilidade fisica de produtos nutritivos liquidos

Country Status (10)

Country Link
US (2) US5869118A (pt)
EP (1) EP0938266B1 (pt)
JP (1) JP3834066B2 (pt)
AT (1) ATE292898T1 (pt)
CA (1) CA2257599C (pt)
DE (1) DE69733024T2 (pt)
DK (1) DK0938266T3 (pt)
ES (1) ES2241061T3 (pt)
PT (1) PT938266E (pt)
WO (1) WO1998020751A1 (pt)

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US8178150B2 (en) 2000-02-22 2012-05-15 Suzanne Jaffe Stillman Water containing soluble fiber
US7892586B2 (en) 2001-02-22 2011-02-22 Suzanne Jaffe Stillman Water containing soluble fiber
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JP5226097B2 (ja) * 2011-03-30 2013-07-03 株式会社ファンケル サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
DK2714912T3 (en) 2011-06-01 2018-08-13 Intrexon Actobiotics Nv POLYCISTRONIC EXPRESSION SYSTEM FOR BACTERIA
EP2554655A1 (de) * 2011-08-01 2013-02-06 Döhler GmbH Nährmedium
CA2858636C (en) * 2011-12-15 2022-01-18 Nestec S.A. Cohesive thin liquids to promote safe swallowing in dysphagic patients
BR112015012219A2 (pt) * 2012-12-03 2017-07-11 Nestec Sa bebidas lácteas de chocolate prontas para beber compreendendo sistema estabilizador
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
JP2013199491A (ja) * 2013-06-28 2013-10-03 Fushimi Pharm Co Ltd 経管栄養剤、経管栄養剤セットおよび経管栄養剤の投与方法
WO2015029148A1 (ja) * 2013-08-28 2015-03-05 株式会社日立製作所 化学物質の生産システム及び化学物質の生産方法
CA3011331C (en) 2016-01-14 2025-05-13 Intrexon Actobiotics N.V. COMPOSITIONS AND TREATMENT METHODS FOR TYPE 1 DIABETES
US10858663B2 (en) 2016-09-02 2020-12-08 Intrexon Actobiotics N.V. Genetically modified bacteria stably expressing IL-10 and insulin
KR102348734B1 (ko) 2016-09-13 2022-01-07 인트랙슨 액토바이오틱스 엔.브이. 점막부착성 미생물
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Also Published As

Publication number Publication date
DE69733024D1 (de) 2005-05-19
DK0938266T3 (da) 2005-08-08
WO1998020751A1 (en) 1998-05-22
EP0938266A1 (en) 1999-09-01
US5869118A (en) 1999-02-09
CA2257599A1 (en) 1998-05-22
US6042854A (en) 2000-03-28
CA2257599C (en) 2007-09-04
DE69733024T2 (de) 2006-02-16
JP2001504339A (ja) 2001-04-03
ATE292898T1 (de) 2005-04-15
EP0938266B1 (en) 2005-04-13
ES2241061T3 (es) 2005-10-16
JP3834066B2 (ja) 2006-10-18

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