PT915665E - Alimentos enformados e pre-cozidos a base de cereais e processo de obtencao - Google Patents

Alimentos enformados e pre-cozidos a base de cereais e processo de obtencao

Info

Publication number
PT915665E
PT915665E PT97934597T PT97934597T PT915665E PT 915665 E PT915665 E PT 915665E PT 97934597 T PT97934597 T PT 97934597T PT 97934597 T PT97934597 T PT 97934597T PT 915665 E PT915665 E PT 915665E
Authority
PT
Portugal
Prior art keywords
obtaining process
cooked foods
cereal based
food
cooked
Prior art date
Application number
PT97934597T
Other languages
English (en)
Inventor
Joel Abecassis
Isabelle Arekion
Chantal Minier
Marc Chaurand
Paul Colonna
Guy Della Valle
James Favier
Original Assignee
Agronomique Inst Nat Rech
Rivoire Et Carret Lustucru
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech, Rivoire Et Carret Lustucru filed Critical Agronomique Inst Nat Rech
Publication of PT915665E publication Critical patent/PT915665E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
PT97934597T 1996-07-19 1997-07-18 Alimentos enformados e pre-cozidos a base de cereais e processo de obtencao PT915665E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9609124A FR2751178B1 (fr) 1996-07-19 1996-07-19 Aliments mis en forme et precuits a base de cereales et procede d'obtention

Publications (1)

Publication Number Publication Date
PT915665E true PT915665E (pt) 2003-03-31

Family

ID=9494270

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97934597T PT915665E (pt) 1996-07-19 1997-07-18 Alimentos enformados e pre-cozidos a base de cereais e processo de obtencao

Country Status (10)

Country Link
EP (1) EP0915665B1 (pt)
AT (1) ATE227517T1 (pt)
AU (1) AU3774897A (pt)
CA (1) CA2261336A1 (pt)
DE (1) DE69717111T2 (pt)
DK (1) DK0915665T3 (pt)
ES (1) ES2184124T3 (pt)
FR (1) FR2751178B1 (pt)
PT (1) PT915665E (pt)
WO (1) WO1998003083A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10332780A1 (de) * 2003-07-17 2005-02-10 Bühler AG Mais-Teigwaren und Verfahren zu ihrer Herstellung
DE102007040868A1 (de) 2007-08-29 2009-04-16 Innora Gmbh Ballonkatheter mit Schutz vor Auffaltung
EP2567821B1 (en) 2008-03-31 2016-08-10 Canon Kabushiki Kaisha Ink container and ink jet recording system
US11849748B2 (en) * 2018-11-16 2023-12-26 Versuni Holding B.V. Cooking appliance and method for starch-based foodstuffs
CN109907234A (zh) * 2019-02-15 2019-06-21 统一企业(中国)投资有限公司昆山研究开发中心 营养自热米饭及其制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
FR2525439A1 (fr) * 1982-04-27 1983-10-28 Buitoni Perugina Ind Ibp Procede et appareil de production de pates alimentaires pre-cuites, et produit ainsi obtenu
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
US5134926A (en) * 1989-09-12 1992-08-04 Defrancisci Machine Corp. Steaming process for short cut pasta

Also Published As

Publication number Publication date
DE69717111T2 (de) 2003-10-09
AU3774897A (en) 1998-02-10
FR2751178B1 (fr) 1998-10-02
EP0915665B1 (fr) 2002-11-13
FR2751178A1 (fr) 1998-01-23
DE69717111D1 (de) 2002-12-19
DK0915665T3 (da) 2003-03-10
ES2184124T3 (es) 2003-04-01
EP0915665A1 (fr) 1999-05-19
CA2261336A1 (fr) 1998-01-29
WO1998003083A1 (fr) 1998-01-29
ATE227517T1 (de) 2002-11-15

Similar Documents

Publication Publication Date Title
ATE208141T1 (de) Reisteigwarenherstellung
MX172862B (es) Procedimiento para la fabricacion de pastas alimenticias a base de feculentos
DE69725869D1 (de) Beehoon-Typ Nudeln
BRPI0413310A (pt) composições de farinha de arroz
ID21616A (id) Produk bakmi tipe koay teow
EP0798970A4 (en) FOOD PRODUCTS BASED ON COMPLETE CEREAL GRAINS
MY109448A (en) Pasta product
PT915665E (pt) Alimentos enformados e pre-cozidos a base de cereais e processo de obtencao
IN188250B (pt)
DE69621979D1 (de) Verfahren zur Herstellung von Nudel auf Basis von Mungbohnen- oder Kartoffelstärke
AU2002223512A1 (en) Method of producing snack and breakfast cereal products and a product produced according to this method
Fan et al. Puffing of wheat cakes using a rice cake machine
MX9604892A (es) Proceso para alimentos.
BR9803850A (pt) Composição de retenção de água e processo para retenção do excesso de lìquido após o cozimento de alimentos amiláceos de elevado teor de carboidrato.
MX9602825A (es) Proceso para preparar tallarines.
TH15794A (th) ผลิตภัณฑ์พาสทา
TH14754B (th) ผลิตภัณฑ์พาสทา
RU95117534A (ru) Способ приготовления диетических хлебобулочных изделий