PT87896A - Processo para a regulacao da estrutura do queijo fresco com gordura preparado por ultrafiltracao - Google Patents

Processo para a regulacao da estrutura do queijo fresco com gordura preparado por ultrafiltracao

Info

Publication number
PT87896A
PT87896A PT87896A PT8789688A PT87896A PT 87896 A PT87896 A PT 87896A PT 87896 A PT87896 A PT 87896A PT 8789688 A PT8789688 A PT 8789688A PT 87896 A PT87896 A PT 87896A
Authority
PT
Portugal
Prior art keywords
ultrafiltration
adjusting
fresh cheese
fat prepared
fat
Prior art date
Application number
PT87896A
Other languages
English (en)
Inventor
Jacobs Petrus Joseph Koenraads
Gerardus Jacobus Joan Broekman
Herman Evert Haak
Original Assignee
Holland Melkunie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holland Melkunie filed Critical Holland Melkunie
Publication of PT87896A publication Critical patent/PT87896A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PT87896A 1987-07-03 1988-07-01 Processo para a regulacao da estrutura do queijo fresco com gordura preparado por ultrafiltracao PT87896A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8701574A NL8701574A (nl) 1987-07-03 1987-07-03 Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.

Publications (1)

Publication Number Publication Date
PT87896A true PT87896A (pt) 1989-06-30

Family

ID=19850251

Family Applications (1)

Application Number Title Priority Date Filing Date
PT87896A PT87896A (pt) 1987-07-03 1988-07-01 Processo para a regulacao da estrutura do queijo fresco com gordura preparado por ultrafiltracao

Country Status (5)

Country Link
US (1) US4980179A (pt)
EP (1) EP0297676A3 (pt)
BR (1) BR8803317A (pt)
NL (1) NL8701574A (pt)
PT (1) PT87896A (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0408756A4 (en) * 1988-12-07 1991-08-28 San-Ei Chemical Industries, Ltd. Method for preparing milk/mineral concentrate and mineralized drink
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
SE467389B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att utveckla en reglerad pipstruktur i ost
US5213827A (en) * 1992-01-27 1993-05-25 Kraft General Foods, Inc. Method for manufacture of pre-cheese and natural cheese
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
PT731644E (pt) * 1993-11-29 2001-08-30 Unilever Nv Queijo de baixo teor em gordura para barrar e processo para a sua preparacao
US5378478A (en) * 1993-12-30 1995-01-03 Kraft General Foods, Inc. Manufacture of cheese products with polyol polyester fat substitutes
WO1996037114A1 (en) * 1995-05-24 1996-11-28 Unilever N.V. Process for preparing fresh cheese and fresh cheese obtainable thereby
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7959964B1 (en) 2004-11-12 2011-06-14 Bc-Usa Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE649509C (de) * 1936-04-29 1937-08-25 Johannes Paessler Verfahren zur Veredelung von Quark
FR2232999B1 (pt) * 1973-06-18 1976-11-12 Claudel Sa
DE2430199A1 (de) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
NL191169C (nl) * 1985-11-01 1995-03-01 Ver Coop Melkind Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.

Also Published As

Publication number Publication date
US4980179A (en) 1990-12-25
EP0297676A3 (en) 1990-04-18
NL8701574A (nl) 1989-02-01
EP0297676A2 (en) 1989-01-04
BR8803317A (pt) 1989-01-17

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Legal Events

Date Code Title Description
FC3A Refusal

Effective date: 19950830