PT89325A - Processo para a preparacao de um hidrolisado de proteinas de lacto-soro e de um alimento hipoalergenico - Google Patents

Processo para a preparacao de um hidrolisado de proteinas de lacto-soro e de um alimento hipoalergenico

Info

Publication number
PT89325A
PT89325A PT89325A PT8932588A PT89325A PT 89325 A PT89325 A PT 89325A PT 89325 A PT89325 A PT 89325A PT 8932588 A PT8932588 A PT 8932588A PT 89325 A PT89325 A PT 89325A
Authority
PT
Portugal
Prior art keywords
hypoalergenic
lacto
food
preparing
serum protein
Prior art date
Application number
PT89325A
Other languages
English (en)
Other versions
PT89325B (pt
Inventor
Rolf Jost
Niklaus Meister
Julio Cesar Monti
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT89325A publication Critical patent/PT89325A/pt
Publication of PT89325B publication Critical patent/PT89325B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
PT89325A 1987-12-23 1988-12-22 Processo para a preparacao de um hidrolisado de proteinas de lacto-soro e de um alimento hipoalergenico PT89325B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP87119104A EP0321603A1 (fr) 1987-12-23 1987-12-23 Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques

Publications (2)

Publication Number Publication Date
PT89325A true PT89325A (pt) 1989-12-29
PT89325B PT89325B (pt) 1993-08-31

Family

ID=8197538

Family Applications (1)

Application Number Title Priority Date Filing Date
PT89325A PT89325B (pt) 1987-12-23 1988-12-22 Processo para a preparacao de um hidrolisado de proteinas de lacto-soro e de um alimento hipoalergenico

Country Status (11)

Country Link
US (1) US5039532A (pt)
EP (1) EP0321603A1 (pt)
JP (1) JPH0677504B2 (pt)
AU (1) AU613684B2 (pt)
CA (1) CA1334064C (pt)
DE (1) DE3877733T2 (pt)
ES (1) ES2053690T3 (pt)
MX (1) MX169602B (pt)
PH (1) PH26140A (pt)
PT (1) PT89325B (pt)
ZA (1) ZA889280B (pt)

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US6274141B1 (en) * 1995-02-28 2001-08-14 Doyle W. Boatwright Enzymatic dietary treatment for hydrolyzing BSA
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US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
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US20100080870A1 (en) * 2007-06-06 2010-04-01 Mohamed Ahmedna Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products
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Also Published As

Publication number Publication date
DE3877733T2 (de) 1993-06-09
MX169602B (es) 1993-07-14
EP0321603A1 (fr) 1989-06-28
ES2053690T3 (es) 1994-08-01
PT89325B (pt) 1993-08-31
DE3877733D1 (de) 1993-03-04
ZA889280B (en) 1989-09-27
JPH022319A (ja) 1990-01-08
JPH0677504B2 (ja) 1994-10-05
US5039532A (en) 1991-08-13
PH26140A (en) 1992-03-18
CA1334064C (en) 1995-01-24
AU613684B2 (en) 1991-08-08
AU2659688A (en) 1989-06-29

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