PT86223B - Processo para a preparacao de um produto alimentar revestido - Google Patents

Processo para a preparacao de um produto alimentar revestido Download PDF

Info

Publication number
PT86223B
PT86223B PT86223A PT8622387A PT86223B PT 86223 B PT86223 B PT 86223B PT 86223 A PT86223 A PT 86223A PT 8622387 A PT8622387 A PT 8622387A PT 86223 B PT86223 B PT 86223B
Authority
PT
Portugal
Prior art keywords
process according
food
product
breadcrumbs
oil
Prior art date
Application number
PT86223A
Other languages
English (en)
Portuguese (pt)
Other versions
PT86223A (en
Inventor
Richard William Fletcher Yoell
Douglas James Barnes
Elsie Mary Clark
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB868628440A external-priority patent/GB8628440D0/en
Priority claimed from NL8700134A external-priority patent/NL8700134A/nl
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PT86223A publication Critical patent/PT86223A/pt
Publication of PT86223B publication Critical patent/PT86223B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PT86223A 1986-11-27 1987-11-26 Processo para a preparacao de um produto alimentar revestido PT86223B (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB868628440A GB8628440D0 (en) 1986-11-27 1986-11-27 Food product
NL8700134A NL8700134A (nl) 1987-01-21 1987-01-21 Levensmiddelprodukt.

Publications (2)

Publication Number Publication Date
PT86223A PT86223A (en) 1987-12-01
PT86223B true PT86223B (pt) 1990-11-07

Family

ID=26291601

Family Applications (1)

Application Number Title Priority Date Filing Date
PT86223A PT86223B (pt) 1986-11-27 1987-11-26 Processo para a preparacao de um produto alimentar revestido

Country Status (6)

Country Link
EP (1) EP0273475B1 (US07223432-20070529-C00017.png)
CA (1) CA1309292C (US07223432-20070529-C00017.png)
DE (1) DE3777124D1 (US07223432-20070529-C00017.png)
ES (1) ES2030053T3 (US07223432-20070529-C00017.png)
GR (1) GR3004523T3 (US07223432-20070529-C00017.png)
PT (1) PT86223B (US07223432-20070529-C00017.png)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2045765T3 (es) * 1989-08-15 1994-01-16 Unilever Nv Composicion alimenticia.
FI109080B (fi) * 1997-02-21 2002-05-31 Leivon Leipomo Oy Menetelmä paneerausjauheen valmistamiseksi ja paneerausjauhe
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
EP2322450A1 (de) 2009-11-11 2011-05-18 FRoSTA Aktiengesellschaft System für die Zubereitung eines Fischproduktes in einer Mikrowelle
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
PL2524604T3 (pl) 2011-05-17 2015-05-29 Frosta Ag Głęboko mrożony, panierowany produkt spożywczy, w szczególności paluszki rybne
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
US11606964B2 (en) 2017-02-17 2023-03-21 Nisshin Seifun Welna Inc. Bread crumb-coated food item and methods of making
BE1024750B1 (nl) * 2017-05-15 2018-06-19 All Freez Nv Werkwijze voor het paneren en/of coaten van voedingsproducten
ES2790499B2 (es) * 2020-09-22 2021-03-11 Univ Cartagena Politecnica Procedimiento de elaboración de productos empanados con aceite de oliva encapsulado

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3723137A (en) * 1971-11-22 1973-03-27 Dca Food Ind Method of forming a continuous adherent batter on a foodpiece
FR2458227B1 (fr) * 1979-06-13 1985-07-12 Paris Gds Moulins Procede et dispositif de fabrication de chapelure
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
CA1202513A (en) * 1982-11-01 1986-04-01 Edward C. Coleman Product and process for imparting fried taste to baked foodstuffs
GB8602312D0 (en) * 1986-01-30 1986-03-05 Ranks Hovis Mcdougall Plc Food products

Also Published As

Publication number Publication date
PT86223A (en) 1987-12-01
GR3004523T3 (US07223432-20070529-C00017.png) 1993-04-28
ES2030053T3 (es) 1992-10-16
CA1309292C (en) 1992-10-27
EP0273475B1 (en) 1992-03-04
DE3777124D1 (de) 1992-04-09
EP0273475A1 (en) 1988-07-06

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Legal Events

Date Code Title Description
MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19950930