PT68614A - Method for improving the odor flavor and color of canned clam products - Google Patents
Method for improving the odor flavor and color of canned clam productsInfo
- Publication number
- PT68614A PT68614A PT68614A PT6861478A PT68614A PT 68614 A PT68614 A PT 68614A PT 68614 A PT68614 A PT 68614A PT 6861478 A PT6861478 A PT 6861478A PT 68614 A PT68614 A PT 68614A
- Authority
- PT
- Portugal
- Prior art keywords
- color
- improving
- odor flavor
- products
- canned
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US83941077A | 1977-10-05 | 1977-10-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
PT68614A true PT68614A (en) | 1978-11-01 |
Family
ID=25279661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT68614A PT68614A (en) | 1977-10-05 | 1978-10-03 | Method for improving the odor flavor and color of canned clam products |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS5495766A (sv) |
DD (1) | DD139685A1 (sv) |
DE (1) | DE2843230A1 (sv) |
DK (1) | DK439478A (sv) |
ES (2) | ES473934A1 (sv) |
FI (1) | FI783019A (sv) |
FR (2) | FR2405021A1 (sv) |
GB (1) | GB2005129A (sv) |
NL (1) | NL7810042A (sv) |
NO (1) | NO783359L (sv) |
PT (1) | PT68614A (sv) |
SE (1) | SE7810357L (sv) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62143668A (ja) * | 1985-12-16 | 1987-06-26 | Taiyo Fishery Co Ltd | すり身の製造法 |
FR2635949B1 (fr) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | Procede et machine pour traiter des petits crustaces frais |
JP5118028B2 (ja) * | 2005-06-17 | 2013-01-16 | アプライド フード バイオテクノロジー インコーポレーテッド | 酸化脂肪の安定化法 |
WO2024132266A1 (en) | 2022-12-22 | 2024-06-27 | Basf Se | Seafood preservative |
-
1978
- 1978-10-03 GB GB7839171A patent/GB2005129A/en not_active Withdrawn
- 1978-10-03 SE SE7810357A patent/SE7810357L/sv unknown
- 1978-10-03 PT PT68614A patent/PT68614A/pt unknown
- 1978-10-04 FI FI783019A patent/FI783019A/fi unknown
- 1978-10-04 ES ES473934A patent/ES473934A1/es not_active Expired
- 1978-10-04 DK DK439478A patent/DK439478A/da unknown
- 1978-10-04 NO NO783359A patent/NO783359L/no unknown
- 1978-10-04 NL NL7810042A patent/NL7810042A/xx not_active Application Discontinuation
- 1978-10-04 DE DE19782843230 patent/DE2843230A1/de not_active Withdrawn
- 1978-10-05 FR FR7828466A patent/FR2405021A1/fr not_active Withdrawn
- 1978-10-05 JP JP12207578A patent/JPS5495766A/ja active Pending
- 1978-10-05 DD DD78208292A patent/DD139685A1/de unknown
-
1979
- 1979-01-12 FR FR7900764A patent/FR2405022A1/fr not_active Withdrawn
- 1979-02-09 ES ES477589A patent/ES477589A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2843230A1 (de) | 1979-04-12 |
DD139685A1 (de) | 1980-01-16 |
FR2405021A1 (fr) | 1979-05-04 |
NL7810042A (nl) | 1979-04-09 |
JPS5495766A (en) | 1979-07-28 |
ES473934A1 (es) | 1979-05-01 |
SE7810357L (sv) | 1979-04-06 |
ES477589A1 (es) | 1979-08-01 |
GB2005129A (en) | 1979-04-19 |
DK439478A (da) | 1979-04-06 |
NO783359L (no) | 1979-04-06 |
FR2405022A1 (fr) | 1979-05-04 |
FI783019A (fi) | 1979-04-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52128245A (en) | Cooking method of food and apparatus therefor | |
JPS5338641A (en) | Cooking method of food and cooking apparatus | |
GB2002218B (en) | Food product and process | |
GB1538185A (en) | Method of cooking food | |
JPS5495782A (en) | Food treating oven and method | |
PT68614A (en) | Method for improving the odor flavor and color of canned clam products | |
JPS53132573A (en) | Product and method | |
AU533312B2 (en) | Food and method for its preparation | |
DE2861049D1 (en) | Food for cattle and process for its preparation | |
GB2051550B (en) | Method of cooking meat | |
JPS527468A (en) | Taste enhancing method of food | |
JPS5218839A (en) | Frying method of food | |
IL54905A (en) | Method for sterilizing milk and foods | |
CS192763B1 (en) | Method of machanic and hydrotechnical treatment of the grain products | |
JPS5446832A (en) | Food preserving method | |
JPS5473141A (en) | Preservation of waterrcontaining food | |
JPS5485942A (en) | Inoculating method of edible funguses | |
JPS54122774A (en) | Food taste improving method | |
JPS5455744A (en) | Food pasturizing method and pasturizing at time of cultivation | |
JPS5462352A (en) | Quality improving method of cooked product based on ground meat | |
JPS5484044A (en) | Seasoning method of liquid food | |
GB1553176A (en) | Method of preserving milk and milk products | |
JPS5432676A (en) | Cooking method of shrimps | |
GB2008924B (en) | Food product and process | |
JPS53132572A (en) | Product and method |