PL96827B1 - Sposob wytwarzania substancji roslinnych pozbawionych kofeiny - Google Patents
Sposob wytwarzania substancji roslinnych pozbawionych kofeiny Download PDFInfo
- Publication number
- PL96827B1 PL96827B1 PL1975185049A PL18504975A PL96827B1 PL 96827 B1 PL96827 B1 PL 96827B1 PL 1975185049 A PL1975185049 A PL 1975185049A PL 18504975 A PL18504975 A PL 18504975A PL 96827 B1 PL96827 B1 PL 96827B1
- Authority
- PL
- Poland
- Prior art keywords
- caffeine
- contact
- substance
- fatty
- fat
- Prior art date
Links
- 239000000126 substance Substances 0.000 title claims description 95
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 316
- 229960001948 caffeine Drugs 0.000 claims description 160
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims description 158
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims description 158
- 238000000034 method Methods 0.000 claims description 69
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 64
- 241000196324 Embryophyta Species 0.000 claims description 39
- 241000533293 Sesbania emerus Species 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 25
- 230000008569 process Effects 0.000 claims description 22
- 239000006286 aqueous extract Substances 0.000 claims description 20
- 239000007787 solid Substances 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 18
- 235000013311 vegetables Nutrition 0.000 claims description 16
- 239000000284 extract Substances 0.000 claims description 12
- 235000013353 coffee beverage Nutrition 0.000 claims description 10
- 239000000470 constituent Substances 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 235000005687 corn oil Nutrition 0.000 claims description 8
- 239000002285 corn oil Substances 0.000 claims description 8
- 235000019485 Safflower oil Nutrition 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 239000003813 safflower oil Substances 0.000 claims description 5
- 235000005713 safflower oil Nutrition 0.000 claims description 5
- 238000012546 transfer Methods 0.000 claims description 5
- 239000010635 coffee oil Substances 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 description 42
- 235000019197 fats Nutrition 0.000 description 42
- 239000003921 oil Substances 0.000 description 19
- 235000019198 oils Nutrition 0.000 description 18
- 239000004615 ingredient Substances 0.000 description 14
- 239000000203 mixture Substances 0.000 description 11
- 238000011282 treatment Methods 0.000 description 11
- 239000012071 phase Substances 0.000 description 10
- 230000008929 regeneration Effects 0.000 description 9
- 238000011069 regeneration method Methods 0.000 description 9
- 238000000926 separation method Methods 0.000 description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 8
- 244000046052 Phaseolus vulgaris Species 0.000 description 8
- 238000000605 extraction Methods 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 244000013123 dwarf bean Species 0.000 description 7
- 235000021331 green beans Nutrition 0.000 description 7
- 239000002904 solvent Substances 0.000 description 7
- 239000008346 aqueous phase Substances 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 125000003118 aryl group Chemical group 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 238000009826 distribution Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 238000010908 decantation Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000003134 recirculating effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 2
- 240000007817 Olea europaea Species 0.000 description 1
- XSTXAVWGXDQKEL-UHFFFAOYSA-N Trichloroethylene Chemical group ClC=C(Cl)Cl XSTXAVWGXDQKEL-UHFFFAOYSA-N 0.000 description 1
- PHYFQTYBJUILEZ-UHFFFAOYSA-N Trioleoylglycerol Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCCCCCCCC)COC(=O)CCCCCCCC=CCCCCCCCC PHYFQTYBJUILEZ-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000010724 circulating oil Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000012840 feeding operation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007701 flash-distillation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 229940117972 triolein Drugs 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F3/366—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the leaves with selective solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F3/38—Reducing or removing alkaloid content from tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/206—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the beans with selective solvents other than water or aqueous bean extracts, including supercritical gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/22—Reducing or removing alkaloid content from coffee extract
- A23F5/226—Reducing or removing alkaloid content from coffee extract by extraction with selective solvents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Compounds Of Unknown Constitution (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US52787074A | 1974-11-27 | 1974-11-27 | |
US60571775A | 1975-08-18 | 1975-08-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
PL96827B1 true PL96827B1 (pl) | 1978-01-31 |
Family
ID=27062536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL1975185049A PL96827B1 (pl) | 1974-11-27 | 1975-11-27 | Sposob wytwarzania substancji roslinnych pozbawionych kofeiny |
Country Status (26)
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1096229A (en) * | 1976-05-27 | 1981-02-24 | Geoffrey Margolis | Decaffeination process |
US4113886A (en) * | 1977-09-28 | 1978-09-12 | General Foods Corporation | Membrane decaffeination |
US4315036A (en) * | 1978-01-12 | 1982-02-09 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for decaffeinating tea |
US4237288A (en) * | 1979-05-17 | 1980-12-02 | Societe D'assistance Technique Pour Produits Nestle S.A. | Decaffeination of fatty materials |
CH638379A5 (en) * | 1979-06-14 | 1983-09-30 | Nestle Sa | Method for processing coffee beans |
US4324840A (en) * | 1980-06-16 | 1982-04-13 | General Foods Corporation | Adsorption decaffeination |
US4545998A (en) * | 1980-09-30 | 1985-10-08 | General Foods Corporation | Multi-phase liquid solvent decaffeination |
US4446162A (en) * | 1982-03-31 | 1984-05-01 | General Foods Corporation | Decaffeination of a coffee extract |
NL8203139A (nl) * | 1982-08-09 | 1984-03-01 | Douwe Egberts Tabaksfab | Werkwijze voor het decaffeineren van groene koffie. |
US4430353A (en) | 1982-11-08 | 1984-02-07 | General Foods Corporation | Low-grade coffee |
US4659577A (en) * | 1984-09-27 | 1987-04-21 | General Foods Corporation | Method for the decaffeination of roasted coffee extracts |
GB2286108A (en) * | 1994-02-01 | 1995-08-09 | Surinder Pal Grewal | A method of preparing coffee beans |
JP6143808B2 (ja) * | 2015-05-28 | 2017-06-07 | 曽田香料株式会社 | 水溶液中の溶質成分の抽出法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH166486A (de) * | 1933-02-27 | 1934-01-15 | Max Brunner & Co | Verfahren zur Herstellung von coffeinfreiem Kaffee durch Entzug des Coffeins mit neutralen geschmack- und geruchlosen Lösemitteln. |
US3669679A (en) * | 1970-04-24 | 1972-06-13 | Gen Foods Corp | Green bean decaffeination employing fluorinated hydrocarbons |
US3682648A (en) * | 1970-05-27 | 1972-08-08 | Gen Foods Corp | Green coffee decaffeination using edible ester solutions |
DE2127642C3 (de) * | 1971-06-03 | 1975-10-16 | Studiengesellschaft Kohle Mbh, 4330 Muelheim | Verfahren zur Herstellung von coffeinfreiem schwarzem Tee mit vollem Aromagehalt |
DE2357590C3 (de) * | 1973-11-19 | 1983-02-03 | Hag Ag, 2800 Bremen | Verfahren zur Entcoffeinierung von Rohkaffee |
-
1975
- 1975-01-01 AR AR261352A patent/AR204886A1/es active
- 1975-10-31 DE DE2548916A patent/DE2548916C2/de not_active Expired
- 1975-11-07 GB GB46175/75A patent/GB1516208A/en not_active Expired
- 1975-11-11 CH CH1456075A patent/CH604552A5/xx not_active IP Right Cessation
- 1975-11-11 IL IL48450A patent/IL48450A/xx unknown
- 1975-11-12 IN IN2101/CAL/1975A patent/IN141265B/en unknown
- 1975-11-12 CA CA239,458A patent/CA1090192A/en not_active Expired
- 1975-11-17 SE SE7512893A patent/SE445964B/xx not_active IP Right Cessation
- 1975-11-18 CS CS757787A patent/CS188981B2/cs unknown
- 1975-11-19 MX MX418975U patent/MX3083E/es unknown
- 1975-11-20 YU YU02941/75A patent/YU36429B/xx unknown
- 1975-11-21 NO NO753925A patent/NO159472C/no unknown
- 1975-11-24 DK DK528975A patent/DK151364C/da not_active IP Right Cessation
- 1975-11-24 PH PH17800A patent/PH14577A/en unknown
- 1975-11-24 IE IE2560/75A patent/IE41949B1/en unknown
- 1975-11-25 JP JP50141068A patent/JPS5940414B2/ja not_active Expired
- 1975-11-25 LU LU73863A patent/LU73863A1/xx unknown
- 1975-11-26 ES ES442974A patent/ES442974A1/es not_active Expired
- 1975-11-26 AT AT897675A patent/AT349871B/de not_active IP Right Cessation
- 1975-11-26 OA OA55676A patent/OA05175A/xx unknown
- 1975-11-26 FR FR7536248A patent/FR2292433A1/fr active Granted
- 1975-11-27 NL NLAANVRAGE7513874,A patent/NL186291C/xx not_active IP Right Cessation
- 1975-11-27 PL PL1975185049A patent/PL96827B1/pl unknown
- 1975-11-27 BR BR7507897*A patent/BR7507897A/pt unknown
- 1975-11-27 IT IT9746/75A patent/IT1050317B/it active
- 1975-11-27 DD DD189738A patent/DD121266A5/xx unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL96827B1 (pl) | Sposob wytwarzania substancji roslinnych pozbawionych kofeiny | |
PL91969B1 (enrdf_load_stackoverflow) | ||
HUE033317T2 (en) | Cocoa bean processing methods and techniques | |
DE2639066A1 (de) | Verfahren zur entfernung von reizstoffen aus kaffee | |
KR102340028B1 (ko) | 커피 체리 가공 방법 및 그에 의해 수득된 추출 생성물 | |
Williams | Extraction of lipids from natural sources | |
DE2700791A1 (de) | Verfahren und vorrichtung zum herstellen von feinem, von geruch befreitem sojabohnenpulver | |
US3881034A (en) | Reconstituted egg product and method of preparing | |
DE2851493A1 (de) | Verfahren zur entkoffeinisierung eines tee-extrakts | |
JPS59135847A (ja) | 低コレステロ−ル食品の製造法 | |
US4465699A (en) | Decaffeination process | |
NL8203695A (nl) | Werkwijze ter bereiding van pindaolie. | |
US6093434A (en) | Enhanced cholesterol extraction from egg yolk | |
SU1750586A1 (ru) | Состав дл обработки лука перед сушкой | |
JP3024798B2 (ja) | 低コレステロールのダイエット用卵全体製品又は卵黄製品の製造方法並びにそれらの製品の食品への2次加工方法 | |
DE3137449A1 (de) | Verfahren zur extraktion von mehl, oel oder protein aus frischem kokosnussfleisch | |
SU576897A3 (ru) | Способ извлечени кофеина из ча и кофе | |
JP3223058B2 (ja) | 天然固体原料の可溶物抽出方法 | |
CS247052B2 (en) | Decaffeining method of plant material water extract containing caffeine | |
US6177120B1 (en) | Dietary low cholesterol whole egg or egg yolk product | |
JPS5950298B2 (ja) | 溶媒抽出法 | |
DE2641146A1 (de) | Verfahren zum entfernen von koffein aus kaffee | |
US2176022A (en) | Preservation of organic materials containing oils | |
WO2001078525A1 (de) | Verfahren zur herstellung von nahrungsmitteln und/oder futtermitteln durch entfernung von unerwünschten lipiden bestandteilen mit hilfe von überkritische m co2 und zufuhr von erwünschten lipophilen substanzen mit hilfe von verdichtet | |
SU1449093A1 (ru) | Способ производства пастообразного растворимого цикори |