PL369532A1 - Produkt żywnościowy z ciągłą fazą tłuszczową - Google Patents

Produkt żywnościowy z ciągłą fazą tłuszczową

Info

Publication number
PL369532A1
PL369532A1 PL02369532A PL36953202A PL369532A1 PL 369532 A1 PL369532 A1 PL 369532A1 PL 02369532 A PL02369532 A PL 02369532A PL 36953202 A PL36953202 A PL 36953202A PL 369532 A1 PL369532 A1 PL 369532A1
Authority
PL
Poland
Prior art keywords
fat
continuous food
food product
fat continuous
aqueous phase
Prior art date
Application number
PL02369532A
Other languages
English (en)
Other versions
PL204457B1 (pl
Inventor
Selvanthanan Nadarajan Cunden
Edward G. Pelan
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL369532A1 publication Critical patent/PL369532A1/pl
Publication of PL204457B1 publication Critical patent/PL204457B1/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
PL369532A 2001-12-19 2002-11-25 Nadający się do rozsmarowywania żywnościowy produkt z ciągłą fazą tłuszczową PL204457B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01310648 2001-12-19

Publications (2)

Publication Number Publication Date
PL369532A1 true PL369532A1 (pl) 2005-05-02
PL204457B1 PL204457B1 (pl) 2010-01-29

Family

ID=8182553

Family Applications (1)

Application Number Title Priority Date Filing Date
PL369532A PL204457B1 (pl) 2001-12-19 2002-11-25 Nadający się do rozsmarowywania żywnościowy produkt z ciągłą fazą tłuszczową

Country Status (12)

Country Link
US (1) US20050019472A1 (pl)
EP (1) EP1455587B1 (pl)
AT (1) ATE376775T1 (pl)
AU (1) AU2002346845B2 (pl)
BR (1) BR0215129B1 (pl)
CA (1) CA2470561C (pl)
DE (1) DE60223282T2 (pl)
HU (1) HUP0402210A3 (pl)
PL (1) PL204457B1 (pl)
RU (1) RU2303361C2 (pl)
WO (1) WO2003051135A1 (pl)
ZA (1) ZA200403814B (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW201034577A (en) * 2008-12-26 2010-10-01 J Oil Millls Inc Oil and fat composition
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
GB0917304D0 (en) * 2009-10-05 2009-11-18 Danisco Use
BE1028314B1 (nl) 2020-05-18 2021-12-21 Vandemoortele Lipids Eetbaar product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1359639A (en) * 1970-11-13 1974-07-10 Unilever Ltd Pourable margarines having improved stability against oil and water separation
US3966632A (en) * 1974-06-06 1976-06-29 G. D. Searle & Co. Vegetable oil emulsion
JP2995855B2 (ja) * 1989-11-28 1999-12-27 三菱化学株式会社 油中水型乳化物および保水性改善剤
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
CZ283713B6 (cs) * 1992-01-17 1998-06-17 Unilever N. V. Způsob výroby pomazánek a pomazánky, získané uvedeným způsobem
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
SK16692002A3 (sk) * 2000-05-26 2003-05-02 Unilever Nv Emulzia voda v oleji a spôsob jej prípravy

Also Published As

Publication number Publication date
RU2004121961A (ru) 2005-10-27
ZA200403814B (en) 2005-07-27
US20050019472A1 (en) 2005-01-27
RU2303361C2 (ru) 2007-07-27
AU2002346845B2 (en) 2005-08-18
WO2003051135A1 (en) 2003-06-26
DE60223282T2 (de) 2008-08-14
CA2470561C (en) 2011-06-07
BR0215129B1 (pt) 2014-02-04
EP1455587A1 (en) 2004-09-15
AU2002346845A1 (en) 2003-06-30
HUP0402210A2 (hu) 2005-02-28
CA2470561A1 (en) 2003-06-26
HUP0402210A3 (en) 2005-11-28
ATE376775T1 (de) 2007-11-15
DE60223282D1 (de) 2007-12-13
EP1455587B1 (en) 2007-10-31
BR0215129A (pt) 2004-11-03
PL204457B1 (pl) 2010-01-29

Similar Documents

Publication Publication Date Title
EP1474991A4 (en) FOODS CONTAINING FATTY MATTER, ENRICHED IN UBIQUINOL
MY128268A (en) Fat continuous food product
EP0962150A3 (en) Fat based food products
IL133485A0 (en) Satiety product
MXPA05002456A (es) Crema para cocinar.
PL369925A1 (pl) Zakwaszany produkt żywnościowy z ciągłą fazą wodną
ATE260570T1 (de) Gekochte, angesäuerte nudeln
NZ509204A (en) Method of forming of food products containing hydrogenated fat by mixing an atomised spray of the product in liquid form with a cryogen
ATE361673T1 (de) Speiseeis
MXPA05012702A (es) Productos alimenticios que incrementan la saciedad.
PL369532A1 (pl) Produkt żywnościowy z ciągłą fazą tłuszczową
BR9809772A (pt) Processo para inibir microorganismos indesejáveis em um materail contendo ou exposto aos microorganismos, e, cultura pura isolada de bacillus subtilis
DK0809446T3 (da) Fødevaremikroemulsionsformuleringer
DE60211688D1 (de) Essbarer brotaufstrich
WO2003053163A3 (fr) Composition de sel pauvre en chlorure de sodium et riche en sel organique de potassium et ses utilisations
NO20016207D0 (no) Havre- og maisprodukter inneholdende tilsatte bestanddeler, og fremgangsmåte
NZ330693A (en) Cooking aid in the shape of a lump with a granular surface
EP0355058A3 (en) Food product
PL310170A1 (en) Bread spreading medium with non-proteinous crystallisation inhibitor
MD1892F1 (en) Mayonnaise
BG102826A (en) Water-binding composition for foodstuffs
AU6447900A (en) Low-calorie and high-protein cakes
MD1820G2 (ro) Maioneză
RU97103810A (ru) Пищевой масложировой продукт
TH35348A (th) แลกติกครีมยูเอชทีหรือแลกติกครีมสเตอริไลส์