PL3624593T3 - Kompozycje glikolizowanej beta-galaktozydazy o poprawionej aktywności transgalaktozylującej - Google Patents
Kompozycje glikolizowanej beta-galaktozydazy o poprawionej aktywności transgalaktozylującejInfo
- Publication number
- PL3624593T3 PL3624593T3 PL18725183.0T PL18725183T PL3624593T3 PL 3624593 T3 PL3624593 T3 PL 3624593T3 PL 18725183 T PL18725183 T PL 18725183T PL 3624593 T3 PL3624593 T3 PL 3624593T3
- Authority
- PL
- Poland
- Prior art keywords
- galactosidase
- compositions
- transgalactosylating activity
- improved
- glycosylated beta
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01108—Lactase (3.2.1.108)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Biomedical Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17171174 | 2017-05-15 | ||
| EP18162193 | 2018-03-16 | ||
| PCT/EP2018/062539 WO2018210820A1 (en) | 2017-05-15 | 2018-05-15 | Glycosylated beta-galactosidase compositions having improved transgalactosylating activity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3624593T3 true PL3624593T3 (pl) | 2026-03-23 |
Family
ID=62186447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL18725183.0T PL3624593T3 (pl) | 2017-05-15 | 2018-05-15 | Kompozycje glikolizowanej beta-galaktozydazy o poprawionej aktywności transgalaktozylującej |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US20200113200A1 (pl) |
| EP (2) | EP3624593B1 (pl) |
| CN (2) | CN110868865A (pl) |
| AU (2) | AU2018269327B2 (pl) |
| BR (2) | BR112019024134B1 (pl) |
| DK (1) | DK3624593T3 (pl) |
| FI (1) | FI3624593T3 (pl) |
| PL (1) | PL3624593T3 (pl) |
| WO (2) | WO2018210820A1 (pl) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018210820A1 (en) * | 2017-05-15 | 2018-11-22 | Novozymes A/S | Glycosylated beta-galactosidase compositions having improved transgalactosylating activity |
| MX2021014149A (es) * | 2019-07-26 | 2022-01-25 | Nestle Sa | Producto de confiteria. |
| US20220287318A1 (en) * | 2019-08-23 | 2022-09-15 | Chr. Hansen A/S | Texturing l. lactis with nizo b40-like eps gene clusters |
| CN111154740B (zh) * | 2020-02-07 | 2022-03-04 | 中国农业大学 | 一种沙质微泡菌β-半乳糖苷酶及其编码基因与应用 |
| MX2022011117A (es) | 2020-03-10 | 2022-10-03 | Dsm Ip Assets Bv | Polvo lacteo reducido en lactosa. |
| US20230190211A1 (en) * | 2020-07-27 | 2023-06-22 | Sino Canada Health Institute Inc. | PET System with Mechanical Movement of Rigid Detectors for Optimized Imaging |
| CN111849940B (zh) * | 2020-07-28 | 2022-03-25 | 量子高科(广东)生物有限公司 | 一种β-半乳糖苷酶的制备方法及其应用 |
| WO2022148871A1 (en) * | 2021-01-11 | 2022-07-14 | Société des Produits Nestlé S.A. | Dairy dessert product and method of preparation thereof |
| CN116897209A (zh) | 2021-03-11 | 2023-10-17 | 科·汉森有限公司 | 包含低聚半乳糖的发酵乳基制品及其方法 |
| EP4101301A1 (de) | 2021-06-08 | 2022-12-14 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von galactooligosacchariden |
| CN114214304B (zh) * | 2021-10-20 | 2023-07-18 | 江南大学 | GOS转化率提升的β-半乳糖苷酶突变体及其应用 |
| EP4429467A1 (en) | 2021-11-12 | 2024-09-18 | Kerry Group Services International Limited | Method for producing a dairy product |
| CN116250562A (zh) * | 2021-12-01 | 2023-06-13 | 可口可乐公司 | 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品 |
| WO2023118436A1 (en) * | 2021-12-22 | 2023-06-29 | Novozymes A/S | Method of producing a milk-based product |
| EP4249600A1 (de) | 2022-03-24 | 2023-09-27 | DMK Deutsches Milchkontor GmbH | Galactooligosaccharid-zubereitungen mit gelförmiger konsistenz |
| CN114806906B (zh) * | 2022-05-31 | 2023-02-21 | 江南大学 | 一株产中性乳糖酶的乳酸克鲁维酵母 |
| WO2024112684A1 (en) * | 2022-11-22 | 2024-05-30 | Fairlife, Llc | Process for producing galactooligosaccharides |
| EP4385332A1 (de) | 2022-12-15 | 2024-06-19 | DMK Deutsches Milchkontor GmbH | Kalorienarme süssspeisen |
| EP4385333A1 (de) | 2022-12-15 | 2024-06-19 | DMK Deutsches Milchkontor GmbH | Kalorienarme lebensmittel |
| EP4389886A1 (en) * | 2022-12-22 | 2024-06-26 | Novozymes A/S | Lactase enzymes and method of producing a milk-based product |
| EP4672964A1 (en) | 2023-02-28 | 2026-01-07 | Kerry Group Services International Limited | Spray dried milk or milk-based powder composition and methods thereof |
| WO2024223938A1 (en) | 2023-04-28 | 2024-10-31 | Société des Produits Nestlé S.A. | Compositions and methods for improving brain health |
| EP4701440A1 (en) | 2023-04-28 | 2026-03-04 | Société des Produits Nestlé S.A. | Compositions and methods for improving immune health |
| MX2025012776A (es) | 2023-04-28 | 2026-02-03 | Nestle Sa | Composiciones y metodos para mejorar la salud metabolica |
| CN118402553B (zh) * | 2024-07-04 | 2024-09-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种富含膳食纤维牛奶的制备方法及其制得的牛奶 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2431297C3 (de) * | 1974-06-27 | 1978-06-01 | Tokyo Tanabe Co., Ltd., Tokio | Biochemisches Verfahren zur Herstellung einer extrazellulären ß- Galactosidase, welche säureaktiv und säurestabil ist |
| JP2930370B2 (ja) | 1990-05-25 | 1999-08-03 | 雪印乳業株式会社 | ガラクトオリゴ糖類含有脱脂粉乳の製造方法 |
| JP3831075B2 (ja) * | 1997-07-03 | 2006-10-11 | 株式会社ヤクルト本社 | β−ガラクトシダーゼの改質方法 |
| NZ522623A (en) * | 2000-05-26 | 2003-10-31 | Arla Foods Amba | A beta galactosidase with transglactosylase activity isolated from a bifidobacterium |
| US7317091B2 (en) * | 2002-03-01 | 2008-01-08 | Xencor, Inc. | Optimized Fc variants |
| FI20065593A7 (fi) | 2006-09-26 | 2008-03-27 | Valio Oy | Menetelmä galakto-oligosakkarideja sisältävien tuotteiden valmistamiseksi ja niiden käyttö |
| CN101103743B (zh) | 2007-08-07 | 2010-05-19 | 山东大学 | 一种含低聚半乳糖的低乳糖乳清粉的制备方法 |
| DK2234501T3 (en) * | 2007-12-03 | 2016-09-26 | Novozymes As | A process for the preparation of a dairy product with low lactose |
| US20090297660A1 (en) * | 2008-06-02 | 2009-12-03 | Kraft Food Holdings, Inc. | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
| KR101121161B1 (ko) * | 2009-02-24 | 2012-03-19 | 주식회사 제노포커스 | 고당전이 활성의 신규한 베타-갈락토시다제 및 그 용도 |
| US20110189342A1 (en) * | 2010-02-01 | 2011-08-04 | Jeong Hea-Seok | High-purity galactooligosaccharides and uses thereof |
| CN101831389B (zh) * | 2010-04-19 | 2011-12-07 | 江南大学 | 一种产β-D-半乳糖苷酶的菌株及用该酶生产低聚半乳糖的方法 |
| TWI527522B (zh) | 2010-08-13 | 2016-04-01 | 愛之味股份有限公司 | 製備富含半乳寡醣及低乳糖之易吸收乳製品之方法及以該方法製備之機能性乳製品 |
| EP2526784A1 (en) | 2011-05-24 | 2012-11-28 | Nestec S.A. | Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition |
| CN104334720B (zh) | 2012-06-08 | 2017-05-31 | 杜邦营养生物科学有限公司 | 具有转半乳糖基化活性的多肽 |
| EP2997152A2 (en) * | 2013-05-14 | 2016-03-23 | Novozymes A/S | Process for simultaneous saccharfication and fermentation of whey permeate |
| US20160168608A1 (en) | 2013-07-23 | 2016-06-16 | Neo Cremar Co., Ltd. | A preparation method of galactooligosaccharides with enhanced galactosyllactose which is a ingredient of mother's milk |
| EP3446569A1 (en) | 2013-12-11 | 2019-02-27 | DuPont Nutrition Biosciences ApS | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| BR112016020077B1 (pt) | 2014-03-05 | 2021-04-13 | Dsm Ip Assets B.V. | Formulação de lactase líquida aquosa estável, processo para produzir a mesma, fórmula como pó de granulado para lactentes, de transição ou para crianças, e método para produzir a mesma |
| US20170164631A1 (en) | 2014-03-06 | 2017-06-15 | Arla Foods Amba | Lactose-reduced milk products containing galacto-oligosaccharides and monosaccharides and a method of production |
| KR20150116114A (ko) * | 2014-04-04 | 2015-10-15 | 농업회사법인 (주) 다미안 | 고순도 갈락토올리고당을 함유하는 변비개선용 요구르트 믹스 조성물 |
| GB201419900D0 (en) * | 2014-11-07 | 2014-12-24 | Dupont Nutrition Biosci Aps | Method |
| WO2018210820A1 (en) * | 2017-05-15 | 2018-11-22 | Novozymes A/S | Glycosylated beta-galactosidase compositions having improved transgalactosylating activity |
-
2018
- 2018-05-15 WO PCT/EP2018/062539 patent/WO2018210820A1/en not_active Ceased
- 2018-05-15 US US16/609,651 patent/US20200113200A1/en active Pending
- 2018-05-15 WO PCT/EP2018/062542 patent/WO2018210821A1/en not_active Ceased
- 2018-05-15 CN CN201880031629.9A patent/CN110868865A/zh active Pending
- 2018-05-15 BR BR112019024134-5A patent/BR112019024134B1/pt active IP Right Grant
- 2018-05-15 EP EP18725183.0A patent/EP3624593B1/en active Active
- 2018-05-15 PL PL18725183.0T patent/PL3624593T3/pl unknown
- 2018-05-15 BR BR112019024124-8A patent/BR112019024124A2/pt not_active Application Discontinuation
- 2018-05-15 AU AU2018269327A patent/AU2018269327B2/en active Active
- 2018-05-15 US US16/609,276 patent/US11304425B2/en active Active
- 2018-05-15 CN CN201880031628.4A patent/CN110621163A/zh active Pending
- 2018-05-15 EP EP18725466.9A patent/EP3624594B1/en active Active
- 2018-05-15 AU AU2018267948A patent/AU2018267948B2/en active Active
- 2018-05-15 DK DK18725183.0T patent/DK3624593T3/da active
- 2018-05-15 FI FIEP18725183.0T patent/FI3624593T3/fi active
-
2022
- 2022-03-07 US US17/687,786 patent/US11896024B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20200113200A1 (en) | 2020-04-16 |
| CN110621163A (zh) | 2019-12-27 |
| AU2018269327B2 (en) | 2024-04-04 |
| US11304425B2 (en) | 2022-04-19 |
| EP3624594B1 (en) | 2026-03-25 |
| BR112019024134A2 (pt) | 2020-06-23 |
| AU2018267948A1 (en) | 2019-11-14 |
| WO2018210821A1 (en) | 2018-11-22 |
| AU2018267948B2 (en) | 2024-03-14 |
| EP3624593A1 (en) | 2020-03-25 |
| WO2018210820A1 (en) | 2018-11-22 |
| US20220232843A1 (en) | 2022-07-28 |
| CN110868865A (zh) | 2020-03-06 |
| EP3624594A1 (en) | 2020-03-25 |
| DK3624593T3 (da) | 2026-02-09 |
| AU2018269327A1 (en) | 2019-11-21 |
| BR112019024124A2 (pt) | 2020-06-02 |
| US11896024B2 (en) | 2024-02-13 |
| FI3624593T3 (fi) | 2026-02-05 |
| US20200232004A1 (en) | 2020-07-23 |
| EP3624593B1 (en) | 2025-11-12 |
| BR112019024134B1 (pt) | 2023-12-26 |
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