PL3590357T3 - Skrobia przetworzona z zastosowaniem tłuszczu lub oleju - Google Patents

Skrobia przetworzona z zastosowaniem tłuszczu lub oleju

Info

Publication number
PL3590357T3
PL3590357T3 PL18760254.5T PL18760254T PL3590357T3 PL 3590357 T3 PL3590357 T3 PL 3590357T3 PL 18760254 T PL18760254 T PL 18760254T PL 3590357 T3 PL3590357 T3 PL 3590357T3
Authority
PL
Poland
Prior art keywords
fat
oil
processed starch
starch
processed
Prior art date
Application number
PL18760254.5T
Other languages
English (en)
Inventor
Kazuki Morimoto
Misa Arimoto
Hitoshi Takaguchi
Toshihiro Yamamoto
Original Assignee
Nihon Shokuhin Kako Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Shokuhin Kako Co., Ltd. filed Critical Nihon Shokuhin Kako Co., Ltd.
Publication of PL3590357T3 publication Critical patent/PL3590357T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL18760254.5T 2017-02-28 2018-02-28 Skrobia przetworzona z zastosowaniem tłuszczu lub oleju PL3590357T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017037268A JP6400137B2 (ja) 2017-02-28 2017-02-28 油脂加工澱粉
PCT/JP2018/007434 WO2018159658A1 (ja) 2017-02-28 2018-02-28 油脂加工澱粉

Publications (1)

Publication Number Publication Date
PL3590357T3 true PL3590357T3 (pl) 2023-06-26

Family

ID=63370947

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18760254.5T PL3590357T3 (pl) 2017-02-28 2018-02-28 Skrobia przetworzona z zastosowaniem tłuszczu lub oleju

Country Status (7)

Country Link
US (1) US20210137148A1 (pl)
EP (1) EP3590357B1 (pl)
JP (1) JP6400137B2 (pl)
CN (1) CN110248557A (pl)
AU (1) AU2018228146B2 (pl)
PL (1) PL3590357T3 (pl)
WO (1) WO2018159658A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6812085B2 (ja) * 2018-10-19 2021-01-13 日本食品化工株式会社 油脂加工澱粉、揚げ物用衣材及びその製造方法、揚げ物の製造方法
CN115379767B (zh) * 2020-04-16 2024-11-19 日本食品化工株式会社 油脂加工淀粉、油炸食品用裹衣材料及其制造方法、油炸食品的制造方法
JP6890911B1 (ja) 2020-10-06 2021-06-18 日本食品化工株式会社 分散性に優れた油脂加工澱粉、その製造方法およびその用途
JP2023074795A (ja) * 2021-11-18 2023-05-30 日東富士製粉株式会社 バッター用ミックス粉及び揚げ物の製造方法
CN115715578A (zh) * 2022-11-23 2023-02-28 上海博朝餐饮有限公司 健康油炸食品用改良剂、健康油炸食品

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411247A (en) 1977-06-25 1979-01-27 Japan Maize Prod Production of oil and fat processed starch
JPH0811046B2 (ja) 1985-10-11 1996-02-07 梅津 雅由 揚げ物用衣材
JPH01320962A (ja) 1988-06-24 1989-12-27 Toshihiro Kojima 新規食品素材の製造法
JP2683840B2 (ja) 1990-06-14 1997-12-03 三和興産株式会社 加工澱粉の製造法
JP3368368B2 (ja) * 1994-12-20 2003-01-20 株式会社ホーネンコーポレーション 揚げ物用衣材
JP3702401B2 (ja) 1998-10-06 2005-10-05 株式会社Ｊ−オイルミルズ 油脂加工澱粉及びその製造方法
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂
CN100418437C (zh) * 2002-09-06 2008-09-17 日淀化学株式会社 油炸食品用面衣材料
JP4442801B2 (ja) 2002-09-06 2010-03-31 日澱化學株式会社 揚げ物用衣材
JP4357288B2 (ja) * 2003-12-24 2009-11-04 理研ビタミン株式会社 油脂加工澱粉の製造方法
JP2007006724A (ja) * 2005-06-28 2007-01-18 Riken Vitamin Co Ltd 食肉用品質改良剤
JP5086634B2 (ja) * 2006-12-28 2012-11-28 三井農林株式会社 カテキン類が添加された油脂の着色抑制方法
CN101180996A (zh) * 2007-12-18 2008-05-21 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
JP5260179B2 (ja) * 2008-08-13 2013-08-14 株式会社 伊藤園 カテキン分散油脂の製造方法
JP5250477B2 (ja) 2009-05-11 2013-07-31 日澱化學株式会社 乳化性を有する油脂処理澱粉
JP4739459B1 (ja) 2010-07-29 2011-08-03 日本食品化工株式会社 揚げ物用衣材
US9737086B2 (en) * 2011-06-01 2017-08-22 J-Oil Mills, Inc. Oil—or fat-processed starch and method for producing same
JP6027749B2 (ja) * 2012-02-07 2016-11-16 小川香料株式会社 油溶性酸化防止剤及びその製造方法

Also Published As

Publication number Publication date
EP3590357A4 (en) 2021-01-13
EP3590357B1 (en) 2023-01-25
CN110248557A (zh) 2019-09-17
AU2018228146B2 (en) 2023-08-17
JP2018139565A (ja) 2018-09-13
JP6400137B2 (ja) 2018-10-03
EP3590357A1 (en) 2020-01-08
WO2018159658A1 (ja) 2018-09-07
AU2018228146A1 (en) 2019-09-19
US20210137148A1 (en) 2021-05-13

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