PL3203851T3 - Obróbka mięśni mięsnych przed zesztywnieniem - Google Patents
Obróbka mięśni mięsnych przed zesztywnieniemInfo
- Publication number
- PL3203851T3 PL3203851T3 PL15778656.7T PL15778656T PL3203851T3 PL 3203851 T3 PL3203851 T3 PL 3203851T3 PL 15778656 T PL15778656 T PL 15778656T PL 3203851 T3 PL3203851 T3 PL 3203851T3
- Authority
- PL
- Poland
- Prior art keywords
- processing
- rigor meat
- meat muscles
- muscles
- rigor
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
- 210000003205 muscle Anatomy 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0046—Containers in which meat is pressed and moulded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/002—Preservation in association with shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE20140251 | 2014-10-09 | ||
| PCT/EP2015/073448 WO2016055638A2 (en) | 2014-10-09 | 2015-10-09 | Processing of pre-rigor meat muscles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3203851T3 true PL3203851T3 (pl) | 2024-05-06 |
Family
ID=54292795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15778656.7T PL3203851T3 (pl) | 2014-10-09 | 2015-10-09 | Obróbka mięśni mięsnych przed zesztywnieniem |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP3203851B1 (pl) |
| GB (1) | GB2532861B (pl) |
| IE (1) | IE87223B1 (pl) |
| PL (1) | PL3203851T3 (pl) |
| WO (1) | WO2016055638A2 (pl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200486209Y1 (ko) * | 2016-07-05 | 2018-04-16 | 박우 | 편육 가공기구 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB190612836A (en) * | 1906-06-01 | 1907-03-07 | Herbert John Haddan | Improved Method for the Preservation and Transport of Articles of Food. |
| US2105941A (en) * | 1933-08-23 | 1938-01-18 | Ham Boiler Corp | Meat processing and molding device |
| US2192225A (en) * | 1938-11-14 | 1940-03-05 | Stanley F Gleason | Meat molding and processing device |
| US2779681A (en) | 1952-10-31 | 1957-01-29 | Sell S Specialties Inc | Method of preparing and packaging meat |
| GB850384A (en) * | 1956-01-24 | 1960-10-05 | Thirode & Cie | Improvements in or relating to a cooking vessel for the moulding and cooking of meats |
| FR2493804A1 (fr) * | 1980-11-13 | 1982-05-14 | Mercier Rene | Procede de conditionnement et d'emballage du jambon |
| DE3303968C2 (de) * | 1983-02-05 | 1985-04-25 | Schneider GmbH & Co KG Fleischwarenfabrik und Großküche, 7000 Stuttgart | Vorrichtung zum Schließen von Kochschinkenformen |
| AU2446584A (en) | 1983-02-28 | 1984-09-06 | W.R. Grace & Co. | Molded meat vacuum packaging |
| DE8332147U1 (de) * | 1983-11-09 | 1984-03-15 | Röscherwerke GmbH, 4500 Osnabrück | Schinkenform-verschliessmaschine |
| DE8624238U1 (de) * | 1986-09-10 | 1986-12-18 | Sommer, Peter, 6951 Limbach | Vorrichtung zum Entfernen von Luft- und Gaseinschlüssen aus in eine Kochform eingefülltem Fleisch und zum Zusammenpressen desselben |
| DE3729478A1 (de) * | 1986-09-10 | 1988-03-17 | Peter Sommer | Vorrichtung und verfahren zum entfernen von luft- und gaseinschluessen aus in eine kochform eingefuelltem fleisch und zusammenpressen desselben |
| US5164211A (en) | 1989-11-29 | 1992-11-17 | Comer Robert E | Expandable bone plastic cap for meat |
| US20060147588A1 (en) * | 1997-03-13 | 2006-07-06 | Case Ready Solutions Llc | Products, methods and apparatus for fresh meat processing and packaging |
| US6110034A (en) * | 1998-12-10 | 2000-08-29 | The United States Of America As Represented By The Secretary Of Agriculture | Apparatus and process for the rapid tenderization of meat |
| EP2055651A1 (en) | 2007-10-30 | 2009-05-06 | Cryovac, Inc. | Improved self-life vacuum skin packaging |
| CA2636443A1 (en) * | 2008-06-27 | 2009-12-27 | Tadao Tanaka | An unfrozen raw horse meat product |
| DE102013014727A1 (de) * | 2012-09-04 | 2014-03-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Verfahren zur Erhöhung der Produktqualität und Produktsicherheit von Fleisch oder Lebensmitteln tierischen oder pflanzlichen Ursprungs |
| DE102013009032A1 (de) * | 2012-09-04 | 2014-03-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Verfahren zur Erhöhung der Produktqualität und Produktsicherheit von Fleisch oder Lebensmitteln tierischen oder pflanzlichen Ursprungs |
-
2015
- 2015-10-09 WO PCT/EP2015/073448 patent/WO2016055638A2/en active Application Filing
- 2015-10-09 IE IE20150370A patent/IE87223B1/en unknown
- 2015-10-09 PL PL15778656.7T patent/PL3203851T3/pl unknown
- 2015-10-09 GB GB1517895.7A patent/GB2532861B/en active Active
- 2015-10-09 EP EP15778656.7A patent/EP3203851B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016055638A3 (en) | 2016-07-07 |
| IE20150370A1 (en) | 2018-10-17 |
| GB2532861B (en) | 2021-03-03 |
| GB201517895D0 (en) | 2015-11-25 |
| EP3203851C0 (en) | 2024-01-03 |
| GB2532861A (en) | 2016-06-01 |
| WO2016055638A2 (en) | 2016-04-14 |
| EP3203851A2 (en) | 2017-08-16 |
| EP3203851B1 (en) | 2024-01-03 |
| IE87223B1 (en) | 2021-04-14 |
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