GB850384A - Improvements in or relating to a cooking vessel for the moulding and cooking of meats - Google Patents

Improvements in or relating to a cooking vessel for the moulding and cooking of meats

Info

Publication number
GB850384A
GB850384A GB2282/57A GB228257A GB850384A GB 850384 A GB850384 A GB 850384A GB 2282/57 A GB2282/57 A GB 2282/57A GB 228257 A GB228257 A GB 228257A GB 850384 A GB850384 A GB 850384A
Authority
GB
United Kingdom
Prior art keywords
lid
mould
joint
cooking
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2282/57A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thirode & Cie
Original Assignee
Thirode & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thirode & Cie filed Critical Thirode & Cie
Publication of GB850384A publication Critical patent/GB850384A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A22C7/0061—Containers for moulding and pressing ham

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

850,384. Meat press moulds. THIRODE & CIE. Jan. 22, 1957 [Jan. 24, 1956; March 21, 1956], No. 2282/57. Class 28(2), A mould 1 for cooking and shaping meat is provided with a non integral bottom 2 and a lid 3 having a peripheral projecting edge joint 4 of synthetic rubber &c. shaped with a nose 6 so that when the lid is pressed into the filled mould it locks against any rising pressure, but on cooling it can slide down by the vacuum underneath. Top pressure may be applied by a lever or by springs as in Fig. 5. The joint also allows air and gases but not liquid to escape during cooking. The joint 4 may be sandwiched between lid parts 3a, 3b as in Fig. 3 or may receive the edge of the lid in a slot as in Fig. 4, the lid having a hole 7 into which the rubber flows during vulcanising. The bottom of the mould 2 also may have a peripheral joint which however is retained by the flange 16. To remove the cooled meat.the mould is inverted and the bottom is pressed inwardly by a levered pressure device 22.
GB2282/57A 1956-01-24 1957-01-22 Improvements in or relating to a cooking vessel for the moulding and cooking of meats Expired GB850384A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR850384X 1956-01-24

Publications (1)

Publication Number Publication Date
GB850384A true GB850384A (en) 1960-10-05

Family

ID=9317227

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2282/57A Expired GB850384A (en) 1956-01-24 1957-01-22 Improvements in or relating to a cooking vessel for the moulding and cooking of meats

Country Status (1)

Country Link
GB (1) GB850384A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2546037A1 (en) * 1983-05-19 1984-11-23 Phalip Sa Ets Edmond Boned raw ham and shaping equipment
GB2532861B (en) * 2014-10-09 2021-03-03 Devrone Unlimited Company Processing of pre-rigor meat muscles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2546037A1 (en) * 1983-05-19 1984-11-23 Phalip Sa Ets Edmond Boned raw ham and shaping equipment
GB2532861B (en) * 2014-10-09 2021-03-03 Devrone Unlimited Company Processing of pre-rigor meat muscles

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