PL3133963T3 - Urządzenie do gotowania co najmniej jednego jajka w skorupce, jednostka dozująca odpowiednia do takiego urządzenia, pojemnik odpowiedni dla takiej jednostki dozującej i sposób gotowania co najmniej jednego jajka w skorupce w takim urządzeniu - Google Patents

Urządzenie do gotowania co najmniej jednego jajka w skorupce, jednostka dozująca odpowiednia do takiego urządzenia, pojemnik odpowiedni dla takiej jednostki dozującej i sposób gotowania co najmniej jednego jajka w skorupce w takim urządzeniu

Info

Publication number
PL3133963T3
PL3133963T3 PL15715742T PL15715742T PL3133963T3 PL 3133963 T3 PL3133963 T3 PL 3133963T3 PL 15715742 T PL15715742 T PL 15715742T PL 15715742 T PL15715742 T PL 15715742T PL 3133963 T3 PL3133963 T3 PL 3133963T3
Authority
PL
Poland
Prior art keywords
egg
cooking
appliance
coat
Prior art date
Application number
PL15715742T
Other languages
English (en)
Inventor
Sander-Willem Van Schaik
Edwin Matheus Jozef HANSSEN
Original Assignee
Eggciting Products B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eggciting Products B.V. filed Critical Eggciting Products B.V.
Priority claimed from PCT/EP2015/058059 external-priority patent/WO2015162034A1/en
Publication of PL3133963T3 publication Critical patent/PL3133963T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/404—Powder dosing devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/06—Grasping devices for eggs; Supporting devices for eggs during boiling
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/70—Feed lines
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications
    • H05B6/802—Apparatus for specific applications for heating fluids
    • H05B6/804—Water heaters, water boilers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/12—Electrical treatment, e.g. electrolysis, electrical field treatment, with or without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Electric Ovens (AREA)
PL15715742T 2014-04-24 2015-04-14 Urządzenie do gotowania co najmniej jednego jajka w skorupce, jednostka dozująca odpowiednia do takiego urządzenia, pojemnik odpowiedni dla takiej jednostki dozującej i sposób gotowania co najmniej jednego jajka w skorupce w takim urządzeniu PL3133963T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL2012689A NL2012689B1 (en) 2014-04-24 2014-04-24 An apparatus for cooking at least one egg with an eggshell as well as such a method.
NL2014115A NL2014115B1 (en) 2014-04-24 2015-01-13 An apparatus for cooking at least one egg with an eggshell, a dosing unit suitable for such an apparatus, a container suitable for such a dosing unit and a method for cooking at least one egg with an eggshell in such an apparatus.
PCT/EP2015/058059 WO2015162034A1 (en) 2014-04-24 2015-04-14 An apparatus for cooking at least one egg with an eggshell, a dosing unit suitable for such an apparatus, a container suitable for such a dosing unit and a method for cooking at least one egg with an eggshell in such an apparatus
EP15715742.1A EP3133963B1 (en) 2014-04-24 2015-04-14 An apparatus for cooking at least one egg with an eggshell, a dosing unit suitable for such an apparatus, a container suitable for such a dosing unit and a method for cooking at least one egg with an eggshell in such an apparatus

Publications (1)

Publication Number Publication Date
PL3133963T3 true PL3133963T3 (pl) 2021-04-19

Family

ID=50896430

Family Applications (2)

Application Number Title Priority Date Filing Date
PL15715742T PL3133963T3 (pl) 2014-04-24 2015-04-14 Urządzenie do gotowania co najmniej jednego jajka w skorupce, jednostka dozująca odpowiednia do takiego urządzenia, pojemnik odpowiedni dla takiej jednostki dozującej i sposób gotowania co najmniej jednego jajka w skorupce w takim urządzeniu
PL15715741T PL3133962T3 (pl) 2014-04-24 2015-04-14 Urządzenie do gotowania co najmniej jednego jajka w skorupce jak również sposób takiego gotowania

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL15715741T PL3133962T3 (pl) 2014-04-24 2015-04-14 Urządzenie do gotowania co najmniej jednego jajka w skorupce jak również sposób takiego gotowania

Country Status (14)

Country Link
US (2) US10548340B2 (pl)
EP (2) EP3133963B1 (pl)
JP (2) JP6548718B2 (pl)
CN (2) CN106455850B (pl)
AU (2) AU2015251071B2 (pl)
CA (2) CA2946661C (pl)
ES (2) ES2827314T3 (pl)
HU (2) HUE051344T2 (pl)
IL (2) IL248405B (pl)
MX (2) MX383063B (pl)
NL (2) NL2012689B1 (pl)
PL (2) PL3133963T3 (pl)
TW (1) TWI642394B (pl)
WO (1) WO2015162033A1 (pl)

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NL2012688B1 (en) * 2014-04-24 2016-07-08 Eggciting Products B V An apparatus for cooking at least one egg with an eggshell as well as such a method.
DE102016215650A1 (de) * 2016-08-19 2018-02-22 BSH Hausgeräte GmbH Haushaltsgargerät
CN108430127B (zh) * 2017-02-15 2020-10-30 合默麟机械股份有限公司 腔体可分离的模块化复合微波加热系统
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US11096526B2 (en) * 2018-07-27 2021-08-24 Sanandan Sudhir Adaptable cooking apparatus
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DE102021211949A1 (de) * 2021-10-22 2023-04-27 DIL Deutsches Institut für Lebensmitteltechnik e.V. Vorrichtung und Verfahren zum Erwärmen von Lebensmitteln

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NL2012688B1 (en) * 2014-04-24 2016-07-08 Eggciting Products B V An apparatus for cooking at least one egg with an eggshell as well as such a method.
NL2012689B1 (en) * 2014-04-24 2016-07-08 Eggciting Products B V An apparatus for cooking at least one egg with an eggshell as well as such a method.

Also Published As

Publication number Publication date
NL2012689A (en) 2016-02-04
US10548340B2 (en) 2020-02-04
JP2017516603A (ja) 2017-06-22
JP2017513675A (ja) 2017-06-01
CA2946658A1 (en) 2015-10-29
AU2015251072B2 (en) 2019-12-05
IL248405A0 (en) 2016-11-30
EP3133963B1 (en) 2020-09-16
CN106455850B (zh) 2020-07-31
AU2015251072A1 (en) 2016-11-10
ES2827314T3 (es) 2021-05-20
IL248406B (en) 2020-10-29
EP3133962B1 (en) 2018-05-23
WO2015162033A1 (en) 2015-10-29
MX382048B (es) 2025-03-13
MX2016013780A (es) 2017-05-04
MX2016013781A (es) 2017-05-04
HUE038702T2 (hu) 2018-11-28
CA2946661C (en) 2022-03-15
US20170042360A1 (en) 2017-02-16
AU2015251071B2 (en) 2019-12-12
AU2015251071A1 (en) 2016-11-10
MX383063B (es) 2025-03-13
PL3133962T3 (pl) 2018-12-31
CA2946661A1 (en) 2015-10-29
EP3133963A1 (en) 2017-03-01
US10667534B2 (en) 2020-06-02
ES2682685T3 (es) 2018-09-21
IL248406A0 (en) 2016-11-30
CN106559980B (zh) 2022-05-17
EP3133962A1 (en) 2017-03-01
JP6574834B2 (ja) 2019-09-11
CN106559980A (zh) 2017-04-05
NL2012689B1 (en) 2016-07-08
NL2014115B1 (en) 2016-05-03
IL248405B (en) 2020-10-29
US20170042203A1 (en) 2017-02-16
HUE051344T2 (hu) 2021-03-01
CA2946658C (en) 2022-05-03
CN106455850A (zh) 2017-02-22
JP6548718B2 (ja) 2019-07-24
TWI642394B (zh) 2018-12-01
TW201544055A (zh) 2015-12-01

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