HUE051344T2 - Berendezés legalább egy tojás tojáshéjjal együtt történõ fõzéséhez, egy ilyen berendezéshez illõ adagoló egység, egy ilyen adagoló egységhez illõ tartály, valamint eljárás legalább egy tojás tojáshéjjal együtt egy ilyen berendezésben történõ fõzéséhez - Google Patents

Berendezés legalább egy tojás tojáshéjjal együtt történõ fõzéséhez, egy ilyen berendezéshez illõ adagoló egység, egy ilyen adagoló egységhez illõ tartály, valamint eljárás legalább egy tojás tojáshéjjal együtt egy ilyen berendezésben történõ fõzéséhez

Info

Publication number
HUE051344T2
HUE051344T2 HUE15715742A HUE15715742A HUE051344T2 HU E051344 T2 HUE051344 T2 HU E051344T2 HU E15715742 A HUE15715742 A HU E15715742A HU E15715742 A HUE15715742 A HU E15715742A HU E051344 T2 HUE051344 T2 HU E051344T2
Authority
HU
Hungary
Prior art keywords
eggshell
egg
cooking
dosing unit
container suitable
Prior art date
Application number
HUE15715742A
Other languages
English (en)
Inventor
Schaik Sander-Willem Van
Edwin Matheus Jozef Hanssen
Original Assignee
Eggciting Products B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eggciting Products B V filed Critical Eggciting Products B V
Publication of HUE051344T2 publication Critical patent/HUE051344T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/06—Grasping devices for eggs; Supporting devices for eggs during boiling
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/404—Powder dosing devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/70—Feed lines
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications
    • H05B6/802—Apparatus for specific applications for heating fluids
    • H05B6/804—Water heaters, water boilers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/12—Electrical treatment, e.g. electrolysis, electrical field treatment, with or without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Electric Ovens (AREA)
HUE15715742A 2014-04-24 2015-04-14 Berendezés legalább egy tojás tojáshéjjal együtt történõ fõzéséhez, egy ilyen berendezéshez illõ adagoló egység, egy ilyen adagoló egységhez illõ tartály, valamint eljárás legalább egy tojás tojáshéjjal együtt egy ilyen berendezésben történõ fõzéséhez HUE051344T2 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2012689A NL2012689B1 (en) 2014-04-24 2014-04-24 An apparatus for cooking at least one egg with an eggshell as well as such a method.
NL2014115A NL2014115B1 (en) 2014-04-24 2015-01-13 An apparatus for cooking at least one egg with an eggshell, a dosing unit suitable for such an apparatus, a container suitable for such a dosing unit and a method for cooking at least one egg with an eggshell in such an apparatus.

Publications (1)

Publication Number Publication Date
HUE051344T2 true HUE051344T2 (hu) 2021-03-01

Family

ID=50896430

Family Applications (2)

Application Number Title Priority Date Filing Date
HUE15715741A HUE038702T2 (hu) 2014-04-24 2015-04-14 Berendezés legalább egy tojás tojáshéjjal együtt történõ fõzéséhez, valamint a kapcsolódó eljárás
HUE15715742A HUE051344T2 (hu) 2014-04-24 2015-04-14 Berendezés legalább egy tojás tojáshéjjal együtt történõ fõzéséhez, egy ilyen berendezéshez illõ adagoló egység, egy ilyen adagoló egységhez illõ tartály, valamint eljárás legalább egy tojás tojáshéjjal együtt egy ilyen berendezésben történõ fõzéséhez

Family Applications Before (1)

Application Number Title Priority Date Filing Date
HUE15715741A HUE038702T2 (hu) 2014-04-24 2015-04-14 Berendezés legalább egy tojás tojáshéjjal együtt történõ fõzéséhez, valamint a kapcsolódó eljárás

Country Status (14)

Country Link
US (2) US10667534B2 (hu)
EP (2) EP3133962B1 (hu)
JP (2) JP6548718B2 (hu)
CN (2) CN106455850B (hu)
AU (2) AU2015251071B2 (hu)
CA (2) CA2946658C (hu)
ES (2) ES2827314T3 (hu)
HU (2) HUE038702T2 (hu)
IL (2) IL248405B (hu)
MX (2) MX2016013781A (hu)
NL (2) NL2012689B1 (hu)
PL (2) PL3133963T3 (hu)
TW (1) TWI642394B (hu)
WO (1) WO2015162033A1 (hu)

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* Cited by examiner, † Cited by third party
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NL2012688B1 (en) * 2014-04-24 2016-07-08 Eggciting Products B V An apparatus for cooking at least one egg with an eggshell as well as such a method.
NL2012689B1 (en) * 2014-04-24 2016-07-08 Eggciting Products B V An apparatus for cooking at least one egg with an eggshell as well as such a method.
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CN108430127B (zh) * 2017-02-15 2020-10-30 合默麟机械股份有限公司 腔体可分离的模块化复合微波加热系统
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US11096526B2 (en) * 2018-07-27 2021-08-24 Sanandan Sudhir Adaptable cooking apparatus
US11659634B2 (en) 2019-02-28 2023-05-23 Midea Group Co., Ltd. Sous vide feature in a microwave oven

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NL2012689B1 (en) * 2014-04-24 2016-07-08 Eggciting Products B V An apparatus for cooking at least one egg with an eggshell as well as such a method.
NL2012688B1 (en) * 2014-04-24 2016-07-08 Eggciting Products B V An apparatus for cooking at least one egg with an eggshell as well as such a method.

Also Published As

Publication number Publication date
NL2012689B1 (en) 2016-07-08
MX2016013781A (es) 2017-05-04
IL248406A0 (en) 2016-11-30
CN106455850A (zh) 2017-02-22
ES2827314T3 (es) 2021-05-20
CN106559980B (zh) 2022-05-17
AU2015251072A1 (en) 2016-11-10
JP6574834B2 (ja) 2019-09-11
PL3133963T3 (pl) 2021-04-19
EP3133962A1 (en) 2017-03-01
CN106559980A (zh) 2017-04-05
AU2015251071B2 (en) 2019-12-12
AU2015251072B2 (en) 2019-12-05
US10548340B2 (en) 2020-02-04
CA2946661C (en) 2022-03-15
CA2946658A1 (en) 2015-10-29
JP2017516603A (ja) 2017-06-22
CA2946658C (en) 2022-05-03
HUE038702T2 (hu) 2018-11-28
CA2946661A1 (en) 2015-10-29
PL3133962T3 (pl) 2018-12-31
NL2012689A (en) 2016-02-04
IL248406B (en) 2020-10-29
TW201544055A (zh) 2015-12-01
JP6548718B2 (ja) 2019-07-24
EP3133963A1 (en) 2017-03-01
NL2014115B1 (en) 2016-05-03
CN106455850B (zh) 2020-07-31
ES2682685T3 (es) 2018-09-21
EP3133962B1 (en) 2018-05-23
AU2015251071A1 (en) 2016-11-10
TWI642394B (zh) 2018-12-01
IL248405A0 (en) 2016-11-30
US20170042203A1 (en) 2017-02-16
IL248405B (en) 2020-10-29
EP3133963B1 (en) 2020-09-16
WO2015162033A1 (en) 2015-10-29
JP2017513675A (ja) 2017-06-01
MX2016013780A (es) 2017-05-04
US20170042360A1 (en) 2017-02-16
US10667534B2 (en) 2020-06-02

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