PH26583A - Polyol polyesters as a protective moisture barrier for food - Google Patents
Polyol polyesters as a protective moisture barrier for food Download PDFInfo
- Publication number
- PH26583A PH26583A PH39741A PH39741A PH26583A PH 26583 A PH26583 A PH 26583A PH 39741 A PH39741 A PH 39741A PH 39741 A PH39741 A PH 39741A PH 26583 A PH26583 A PH 26583A
- Authority
- PH
- Philippines
- Prior art keywords
- fatty acid
- polyol
- food
- foods
- coating
- Prior art date
Links
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- 235000013305 food Nutrition 0.000 title claims description 81
- 229920005862 polyol Polymers 0.000 title claims description 70
- 150000003077 polyols Chemical class 0.000 title claims description 37
- 230000004888 barrier function Effects 0.000 title description 4
- 230000001681 protective effect Effects 0.000 title description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 99
- 229930195729 fatty acid Natural products 0.000 claims description 99
- 239000000194 fatty acid Substances 0.000 claims description 99
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- -1 polyol fatty acid esters Chemical class 0.000 claims description 58
- 238000000034 method Methods 0.000 claims description 51
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- 150000004665 fatty acids Chemical class 0.000 claims description 41
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- 239000000828 canola oil Substances 0.000 description 3
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- 235000019219 chocolate Nutrition 0.000 description 3
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 3
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- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Laminated Bodies (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Paints Or Removers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/287,923 US4960600A (en) | 1988-12-21 | 1988-12-21 | Polyol polyesters as a protective moisture barrier for foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH26583A true PH26583A (en) | 1992-08-19 |
Family
ID=23104950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH39741A PH26583A (en) | 1988-12-21 | 1989-12-20 | Polyol polyesters as a protective moisture barrier for food |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US4960600A (ja) |
| EP (1) | EP0375240B1 (ja) |
| JP (1) | JP2904833B2 (ja) |
| KR (1) | KR0138520B1 (ja) |
| CN (1) | CN1029076C (ja) |
| AR (1) | AR245345A1 (ja) |
| AT (1) | ATE130494T1 (ja) |
| AU (1) | AU640357B2 (ja) |
| CA (1) | CA2005012C (ja) |
| DE (1) | DE68924904T2 (ja) |
| DK (1) | DK653689A (ja) |
| ES (1) | ES2080078T3 (ja) |
| FI (1) | FI102656B1 (ja) |
| GR (1) | GR3018204T3 (ja) |
| HK (1) | HK1006134A1 (ja) |
| IE (1) | IE69651B1 (ja) |
| MA (1) | MA21700A1 (ja) |
| MX (1) | MX172874B (ja) |
| MY (1) | MY104882A (ja) |
| NZ (1) | NZ231896A (ja) |
| PH (1) | PH26583A (ja) |
| SG (1) | SG52336A1 (ja) |
Families Citing this family (49)
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| US5254354A (en) * | 1990-12-07 | 1993-10-19 | Landec Corporation | Food package comprised of polymer with thermally responsive permeability |
| EP0410495A3 (en) * | 1989-07-25 | 1992-04-29 | Unilever Nv | Edible fat-based films |
| EP0416665B1 (en) * | 1989-07-25 | 1996-10-02 | Unilever N.V. | Confectionery filling compositions |
| GB2252713B (en) * | 1989-10-10 | 1993-04-21 | Surface Systems Int | Preparations for treating fruit |
| GB8922777D0 (en) * | 1989-10-10 | 1989-11-22 | Sempernova Plc | Preparations for treating fruit |
| GB9015086D0 (en) * | 1990-07-09 | 1990-08-29 | Unilever Plc | Cosmetic composition |
| US5665822A (en) * | 1991-10-07 | 1997-09-09 | Landec Corporation | Thermoplastic Elastomers |
| US5130151A (en) * | 1990-12-26 | 1992-07-14 | Megafoods, Inc. | Natural and synthetic edible moisture barrier |
| DE69200736T2 (de) * | 1991-03-11 | 1995-04-27 | Unilever Nv | Blätterteiglaminate. |
| US5294451A (en) * | 1991-03-29 | 1994-03-15 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects |
| US5366753A (en) * | 1991-03-29 | 1994-11-22 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects at low levels of inclusion |
| US5314707A (en) * | 1991-05-24 | 1994-05-24 | The Procter & Gamble Company | Polyol fatty acid polyester cooking mediums |
| US5190775A (en) * | 1991-05-29 | 1993-03-02 | Balchem Corporation | Encapsulated bioactive substances |
| JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング |
| US5520942A (en) * | 1994-02-15 | 1996-05-28 | Nabisco, Inc. | Snack food coating using supercritical fluid spray |
| US5547693A (en) * | 1994-03-02 | 1996-08-20 | The Regents Of The University Of California | Method of preserving natural color on fresh and minimally processed fruits and vegetables |
| US5514399A (en) * | 1994-06-27 | 1996-05-07 | Nabisco, Inc. | Method of applying particulates to baked goods and snacks |
| US5698252A (en) * | 1995-05-31 | 1997-12-16 | Nabisco Technology Company | Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| US5939117A (en) * | 1997-08-11 | 1999-08-17 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh fruit and product thereof |
| DE69837933T2 (de) | 1997-12-03 | 2008-02-21 | Nippon Suisan Kaisha, Ltd. | Beschichtungsmittel fuer ofenerhitztes gefriergut enthaltend einen nahrungsmittelkern und eine deckschicht, sowie ein dieses verwendendes nahrungsmittel |
| US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
| FR2796521B1 (fr) * | 1999-07-21 | 2001-10-26 | Bel Fromageries | Composition d'enrobage pour fromages |
| WO2003014620A1 (en) | 2001-08-06 | 2003-02-20 | Southwest Research Institute | Method and apparatus for testing catalytic converter durability |
| US6881482B2 (en) * | 2001-08-16 | 2005-04-19 | Southwest Research Institute | Microencapsulation using electromagnetic energy and core and shell materials with different dielectric constants and dissipation factors |
| ATE311758T1 (de) * | 2001-10-18 | 2005-12-15 | Tokukura Co Ltd | Garnitur für süsswaren mit ausgezeichneter fettverträglichkeit |
| US20040071845A1 (en) * | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
| GB0217077D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Barrier |
| US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
| US7226629B2 (en) * | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
| US20040253347A1 (en) * | 2003-06-16 | 2004-12-16 | Kraft Foods Holdings, Inc. | Food products having moisture release system for maintaining texture during shelf life |
| US20050202120A1 (en) * | 2004-03-12 | 2005-09-15 | Giorgio Foods, Inc. | Method for preserving fruits, vegetables and mushrooms |
| US20100151086A1 (en) * | 2008-12-12 | 2010-06-17 | Kraft Foods Global Brands Llc | Powdered Sauces And Uses Thereof |
| WO2010111486A2 (en) | 2009-03-27 | 2010-09-30 | The Procter & Gamble Company | Food products |
| US20100247718A1 (en) * | 2009-03-27 | 2010-09-30 | Scott Donald Whalen | Food Products |
| EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
| US20120301647A1 (en) * | 2011-05-23 | 2012-11-29 | Ppg Industries Ohio, Inc. | Phosphatized polyesters and coating compositions containing the same |
| WO2013083392A1 (en) * | 2011-12-09 | 2013-06-13 | Unilever N.V. | Edible coating composition |
| US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
| ES2784914T3 (es) | 2015-05-20 | 2020-10-02 | Apeel Tech Inc | Composiciones de extractos de plantas y métodos de preparación de las mismas |
| EP3349589B1 (en) | 2015-09-16 | 2022-12-14 | Apeel Technology, Inc. | Method for forming a protective coating by applying fatty acid glyceride compounds to a surface |
| EP3649860B1 (en) | 2015-12-10 | 2023-02-01 | Apeel Technology, Inc. | Plant extract compositions for forming protective coatings |
| EP3407713A1 (en) | 2016-01-26 | 2018-12-05 | Apeel Technology, Inc. | Method for preparing and preserving sanitized products |
| CN110087475B (zh) | 2016-11-17 | 2023-04-11 | 阿比尔技术公司 | 由植物提取物形成的组合物及其制备方法 |
| EP3576544A4 (en) * | 2017-01-31 | 2020-09-02 | Oregon State University | COATINGS FOR FOOD PRODUCTS |
| MX2022010392A (es) | 2020-03-04 | 2022-09-05 | Apeel Tech Inc | Productos agricolas recubiertos y metodos correspondientes. |
| CN116323011A (zh) * | 2020-10-14 | 2023-06-23 | 三菱化学株式会社 | 组合物、带覆膜的食品、带覆膜的食品的制造方法、覆膜形成方法和食品的出货方法 |
| EP4237400A1 (en) | 2020-10-30 | 2023-09-06 | Apeel Technology, Inc. | Compositions and methods of preparation thereof |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2742364A (en) * | 1953-01-08 | 1956-04-17 | Colgate Palmolive Co | Nut meats and method for processing the same |
| US3479191A (en) * | 1965-07-30 | 1969-11-18 | Archer Daniels Midland Co | Method for coating dehydrated food |
| US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
| US4034083A (en) * | 1975-11-03 | 1977-07-05 | The Procter & Gamble Company | Compositions for inhibiting absorption of cholesterol |
| US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
| US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
| US4170659A (en) * | 1977-07-18 | 1979-10-09 | The Pillsbury Company | Fried dough product and method |
| US4293572A (en) * | 1978-02-28 | 1981-10-06 | International Telephone And Telegraph Corporation | Process for applying a moisture barrier coating to baked and fried food products |
| US4171380A (en) * | 1978-04-17 | 1979-10-16 | Forkner John H | Cooked dough envelope having frozen filling and method therefor |
| DD207070A3 (de) * | 1982-04-27 | 1984-02-15 | Adw Der Ddr,Dd | Verfahren zur herstellung von nahrungsmitteln mit veraendertem naehrwert |
| US4673581A (en) * | 1984-04-04 | 1987-06-16 | Frito-Lay, Inc. | Fried food product fried in synthetic cooking oils containing dicarboxylic acid esters |
| US4582927A (en) * | 1984-04-04 | 1986-04-15 | Frito-Lay, Inc. | Synthetic cooking oils containing dicarboxylic acid esters |
| DE3788661T2 (de) * | 1986-02-20 | 1994-05-19 | Procter & Gamble | Kalorienarme Fettprodukte mit verbessertem Geschmack. |
| EP0236288B1 (en) * | 1986-02-20 | 1993-12-15 | The Procter & Gamble Company | Low calorie fat materials that eliminate laxative side effect |
| US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
| US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
| US4880657A (en) * | 1987-05-06 | 1989-11-14 | The Procter & Gamble Company | Shortening compositions containing polyol polyesters |
-
1988
- 1988-12-21 US US07/287,923 patent/US4960600A/en not_active Expired - Lifetime
-
1989
- 1989-12-08 CA CA002005012A patent/CA2005012C/en not_active Expired - Fee Related
- 1989-12-11 AT AT89312919T patent/ATE130494T1/de not_active IP Right Cessation
- 1989-12-11 EP EP89312919A patent/EP0375240B1/en not_active Expired - Lifetime
- 1989-12-11 ES ES89312919T patent/ES2080078T3/es not_active Expired - Lifetime
- 1989-12-11 DE DE68924904T patent/DE68924904T2/de not_active Expired - Fee Related
- 1989-12-11 SG SG1996003009A patent/SG52336A1/en unknown
- 1989-12-19 MA MA21961A patent/MA21700A1/fr unknown
- 1989-12-20 IE IE411789A patent/IE69651B1/en not_active IP Right Cessation
- 1989-12-20 NZ NZ231896A patent/NZ231896A/xx unknown
- 1989-12-20 KR KR1019890018978A patent/KR0138520B1/ko not_active IP Right Cessation
- 1989-12-20 PH PH39741A patent/PH26583A/en unknown
- 1989-12-20 AU AU47126/89A patent/AU640357B2/en not_active Ceased
- 1989-12-20 FI FI896138A patent/FI102656B1/fi not_active IP Right Cessation
- 1989-12-20 MY MYPI89001821A patent/MY104882A/en unknown
- 1989-12-20 JP JP1330901A patent/JP2904833B2/ja not_active Expired - Lifetime
- 1989-12-21 DK DK653689A patent/DK653689A/da not_active Application Discontinuation
- 1989-12-21 AR AR89315769A patent/AR245345A1/es active
- 1989-12-21 CN CN89109806A patent/CN1029076C/zh not_active Expired - Fee Related
- 1989-12-21 MX MX018861A patent/MX172874B/es unknown
-
1995
- 1995-11-23 GR GR950403182T patent/GR3018204T3/el unknown
-
1998
- 1998-06-15 HK HK98105335A patent/HK1006134A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0375240A2 (en) | 1990-06-27 |
| MY104882A (en) | 1994-06-30 |
| MX172874B (es) | 1994-01-18 |
| DK653689A (da) | 1990-06-22 |
| IE69651B1 (en) | 1996-10-02 |
| KR0138520B1 (ko) | 1998-04-25 |
| EP0375240A3 (en) | 1990-08-08 |
| EP0375240B1 (en) | 1995-11-22 |
| KR900008984A (ko) | 1990-07-02 |
| ES2080078T3 (es) | 1996-02-01 |
| CN1029076C (zh) | 1995-06-28 |
| FI896138A0 (fi) | 1989-12-20 |
| MA21700A1 (fr) | 1990-07-01 |
| GR3018204T3 (en) | 1996-02-29 |
| JP2904833B2 (ja) | 1999-06-14 |
| CA2005012A1 (en) | 1990-06-21 |
| SG52336A1 (en) | 1998-09-28 |
| DE68924904D1 (de) | 1996-01-04 |
| IE894117L (en) | 1990-06-21 |
| FI102656B (fi) | 1999-01-29 |
| HK1006134A1 (en) | 1999-02-12 |
| AU4712689A (en) | 1990-06-28 |
| CN1043615A (zh) | 1990-07-11 |
| FI102656B1 (fi) | 1999-01-29 |
| AU640357B2 (en) | 1993-08-26 |
| CA2005012C (en) | 1997-03-11 |
| JPH03139248A (ja) | 1991-06-13 |
| AR245345A1 (es) | 1994-01-31 |
| DK653689D0 (da) | 1989-12-21 |
| US4960600A (en) | 1990-10-02 |
| ATE130494T1 (de) | 1995-12-15 |
| DE68924904T2 (de) | 1996-05-15 |
| NZ231896A (en) | 1991-09-25 |
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