MX172874B - Poliesteres de poliol como una barrera protectora de humedad para alimentos - Google Patents

Poliesteres de poliol como una barrera protectora de humedad para alimentos

Info

Publication number
MX172874B
MX172874B MX018861A MX1886189A MX172874B MX 172874 B MX172874 B MX 172874B MX 018861 A MX018861 A MX 018861A MX 1886189 A MX1886189 A MX 1886189A MX 172874 B MX172874 B MX 172874B
Authority
MX
Mexico
Prior art keywords
food
coating
protective barrier
roll
polyol polyesters
Prior art date
Application number
MX018861A
Other languages
English (en)
Inventor
James Anthony Letton
Mary Mora Fox
Jeffrey John Kester
Christian Albert Bernhardt
Joseph James Elsen
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX172874B publication Critical patent/MX172874B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Paints Or Removers (AREA)

Abstract

La presente invención se refiere a un metodo para reducir el regimen de transmisión de humedad dentro y fuera de alimentos, caracterizado porque comprende revestir los alimentos con un revestimiento que comprende una cantidad efectiva de esteres de ácido graso de poliol, en donde los esteres de ácido graso de poliol tienen por lo menos aproximadamente 80 por ciento de los ácidos grasos contienen no menos de 12 átomos de carbono y en donde el revetimiento se hace mediante un procedimiento seleccionado del grupo que consiste rociar, vertir, revestsir en sarten, barnizar, aplicar con un rodillo, rodar en un recipiente, usar un metodo de película que cae, vestir, revestir a cortina, sumergir a temperatura por debajo de 121 grados C y combinaciones de los mismos.
MX018861A 1988-12-21 1989-12-21 Poliesteres de poliol como una barrera protectora de humedad para alimentos MX172874B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/287,923 US4960600A (en) 1988-12-21 1988-12-21 Polyol polyesters as a protective moisture barrier for foods

Publications (1)

Publication Number Publication Date
MX172874B true MX172874B (es) 1994-01-18

Family

ID=23104950

Family Applications (1)

Application Number Title Priority Date Filing Date
MX018861A MX172874B (es) 1988-12-21 1989-12-21 Poliesteres de poliol como una barrera protectora de humedad para alimentos

Country Status (22)

Country Link
US (1) US4960600A (es)
EP (1) EP0375240B1 (es)
JP (1) JP2904833B2 (es)
KR (1) KR0138520B1 (es)
CN (1) CN1029076C (es)
AR (1) AR245345A1 (es)
AT (1) ATE130494T1 (es)
AU (1) AU640357B2 (es)
CA (1) CA2005012C (es)
DE (1) DE68924904T2 (es)
DK (1) DK653689A (es)
ES (1) ES2080078T3 (es)
FI (1) FI102656B (es)
GR (1) GR3018204T3 (es)
HK (1) HK1006134A1 (es)
IE (1) IE69651B1 (es)
MA (1) MA21700A1 (es)
MX (1) MX172874B (es)
MY (1) MY104882A (es)
NZ (1) NZ231896A (es)
PH (1) PH26583A (es)
SG (1) SG52336A1 (es)

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US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
JP3170860B2 (ja) * 1992-03-31 2001-05-28 不二製油株式会社 耐移行性油脂及びナッツフィリング
US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
DE69837933T2 (de) 1997-12-03 2008-02-21 Nippon Suisan Kaisha, Ltd. Beschichtungsmittel fuer ofenerhitztes gefriergut enthaltend einen nahrungsmittelkern und eine deckschicht, sowie ein dieses verwendendes nahrungsmittel
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
MXPA04000852A (es) 2001-08-06 2004-05-21 Southwest Res Inst Metodo y aparato para probar la durabilidad de un convertidor catalitico.
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AU2002216384B2 (en) * 2001-10-18 2007-01-25 Tokukura Co., Ltd. Confectionery toppings having excellent fat-tolerance
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US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
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US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20100151086A1 (en) * 2008-12-12 2010-06-17 Kraft Foods Global Brands Llc Powdered Sauces And Uses Thereof
US20100247718A1 (en) * 2009-03-27 2010-09-30 Scott Donald Whalen Food Products
WO2010111486A2 (en) 2009-03-27 2010-09-30 The Procter & Gamble Company Food products
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
US20120301647A1 (en) * 2011-05-23 2012-11-29 Ppg Industries Ohio, Inc. Phosphatized polyesters and coating compositions containing the same
ES2609307T3 (es) * 2011-12-09 2017-04-19 Unilever N.V. Composición de recubrimiento comestible
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
EP3673738B1 (en) 2015-05-20 2024-02-28 Apeel Technology, Inc. Plant extract compositions and methods of preparation thereof
CN108135188B (zh) 2015-09-16 2022-08-05 阿比尔技术公司 用于分子涂层的前体化合物
EP3649860B1 (en) 2015-12-10 2023-02-01 Apeel Technology, Inc. Plant extract compositions for forming protective coatings
WO2017132281A1 (en) 2016-01-26 2017-08-03 Apeel Technology, Inc. Method for preparing and preserving sanitized products
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Also Published As

Publication number Publication date
KR900008984A (ko) 1990-07-02
CA2005012A1 (en) 1990-06-21
JPH03139248A (ja) 1991-06-13
IE894117L (en) 1990-06-21
MA21700A1 (fr) 1990-07-01
ATE130494T1 (de) 1995-12-15
DK653689A (da) 1990-06-22
NZ231896A (en) 1991-09-25
DE68924904D1 (de) 1996-01-04
FI102656B1 (fi) 1999-01-29
DK653689D0 (da) 1989-12-21
EP0375240A2 (en) 1990-06-27
FI102656B (fi) 1999-01-29
CA2005012C (en) 1997-03-11
IE69651B1 (en) 1996-10-02
AR245345A1 (es) 1994-01-31
AU4712689A (en) 1990-06-28
GR3018204T3 (en) 1996-02-29
JP2904833B2 (ja) 1999-06-14
EP0375240A3 (en) 1990-08-08
FI896138A0 (fi) 1989-12-20
PH26583A (en) 1992-08-19
CN1029076C (zh) 1995-06-28
MY104882A (en) 1994-06-30
ES2080078T3 (es) 1996-02-01
HK1006134A1 (en) 1999-02-12
US4960600A (en) 1990-10-02
KR0138520B1 (ko) 1998-04-25
EP0375240B1 (en) 1995-11-22
CN1043615A (zh) 1990-07-11
AU640357B2 (en) 1993-08-26
SG52336A1 (en) 1998-09-28
DE68924904T2 (de) 1996-05-15

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