PH22019000999U1 - Composition ofchikoo fruit (manilkara zapota) pulp candy - Google Patents

Composition ofchikoo fruit (manilkara zapota) pulp candy

Info

Publication number
PH22019000999U1
PH22019000999U1 PH22019000999U PH22019000999U PH22019000999U1 PH 22019000999 U1 PH22019000999 U1 PH 22019000999U1 PH 22019000999 U PH22019000999 U PH 22019000999U PH 22019000999 U PH22019000999 U PH 22019000999U PH 22019000999 U1 PH22019000999 U1 PH 22019000999U1
Authority
PH
Philippines
Prior art keywords
pulp
fruit
candy
composition
ofchikoo
Prior art date
Application number
PH22019000999U
Other versions
PH22019000999Y1 (en
Inventor
Ludimie R Capuyan
Original Assignee
Univ Tech Cebu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tech Cebu filed Critical Univ Tech Cebu
Priority to PH22019000999U priority Critical patent/PH22019000999Y1/en
Publication of PH22019000999U1 publication Critical patent/PH22019000999U1/en
Publication of PH22019000999Y1 publication Critical patent/PH22019000999Y1/en

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  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

This utility model discloses the composition of a sweet confection and glazed with sugar chikoo fruit (manilkara zapota) pulp candy. It is a hard candy with exceptional sweet taste, normally eaten casually, often with the fingers, as a snack between meals. Its composition comprises of chikoo fruit pulp as the main ingredient, sugar, honey, milk and gelatin powder.
PH22019000999U 2019-08-05 2019-08-05 Composition of chikoo fruit (manilkara zapota) pulp candy PH22019000999Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000999U PH22019000999Y1 (en) 2019-08-05 2019-08-05 Composition of chikoo fruit (manilkara zapota) pulp candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000999U PH22019000999Y1 (en) 2019-08-05 2019-08-05 Composition of chikoo fruit (manilkara zapota) pulp candy

Publications (2)

Publication Number Publication Date
PH22019000999U1 true PH22019000999U1 (en) 2019-10-02
PH22019000999Y1 PH22019000999Y1 (en) 2019-10-02

Family

ID=68577669

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000999U PH22019000999Y1 (en) 2019-08-05 2019-08-05 Composition of chikoo fruit (manilkara zapota) pulp candy

Country Status (1)

Country Link
PH (1) PH22019000999Y1 (en)

Also Published As

Publication number Publication date
PH22019000999Y1 (en) 2019-10-02

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