CN104366250A - Mantis shrimp steamed bread - Google Patents
Mantis shrimp steamed bread Download PDFInfo
- Publication number
- CN104366250A CN104366250A CN201410595119.8A CN201410595119A CN104366250A CN 104366250 A CN104366250 A CN 104366250A CN 201410595119 A CN201410595119 A CN 201410595119A CN 104366250 A CN104366250 A CN 104366250A
- Authority
- CN
- China
- Prior art keywords
- parts
- steamed bread
- mantis shrimp
- powder
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Abstract
The invention discloses mantis shrimp steamed bread comprising the following materials in parts by weight: 65-85 parts of wheat flour, 11-16 parts of mantis shrimp enzymolysis protein powder, 20-25 parts of red rice powder, 12-15 parts of peanut powder, 9-12 parts of purple sweet potatoes, 5-8 parts of poria cocos, 1-4 parts of pomegranate leaves, 2-5 parts of yeast powder, 1-2 parts of sesame oil, 0.5-1.6 parts of vitamin C, 2-6 parts of tricholoma matsutake, 3-4 parts of russule and 6-8 parts of bolete. According to health steamed bread disclosed by the invention, steamed bread products are prepared by combining active substances and nutritional health components contained in the steamed bread together and adding a mixture into flour, and each component acts to complement each other and is subjected to synergistic interaction to obtain a unique flavor, so that the mantis shrimp steamed bread is more comprehensive and richer in nutritional component, more prominent and reasonable in health function, fluffy and soft in mouth feeling, faint scent in taste, delicious in flavor and long in freshness-keeping shelf life.
Description
Technical field
The present invention relates to a kind of mantis shrimp steamed bun.
Background technology
Steamed bun is one of mankind's Main Foods of depending on for existence.In the market to sell and steamed bun that people widely eat is cooked by flour and form by fermentation with behind face mostly, it is only conceived to general mouthfeel and nutrition, to maintain the vital movement of human normal.Along with growth in the living standard, the requirement of people to steamed bun also improves thereupon, various nutritive health care steamed bun arises at the historic moment, as vegetable steamed bread, sophora flower steamed bun, red date steamed bun etc., differ from one another, mouthfeel and nutritive and health protection components improve, but in flour, be added into the auxiliary materials such as vegetables, sophora flower, red date, can reduce flour intrinsic cohere complexing power, the steamed bun biceps produced is weakened, and elasticity and retentiveness are not good, coarse jerky, very easily aging and be easily subject to the infringement of microorganism, even the short time just may moldy metamorphism, loses edibility.Therefore, while how can keeping steamed bun good taste and nutrition and health care, can improve again that steamed bun is antibacterial, anticorrosion, preservativity, extend the shelf life, demand next very general when becoming.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mantis shrimp health-care steamed bread.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of mantis shrimp steamed bun, comprises the material of following parts by weight: wheat flour 65-85 part, mantis shrimp enzymolysis protein powder 11-16 part, red rice powder 20-25 part, peanut powder 12-15 part, purple potato 9-12 part, Poria cocos 5-8 part, pomegranate leaf 1-4 part, dusty yeast 2-5 part, sesame oil 1-2 part, vitamin C 0.5-1.6 part, Trichotoma matsutake 2-6 part, russule 3-4 part, bolete 6-8 part.
The active material had is added in flour and makes steamed bun product by health-care steamed bread of the present invention together with nutritive and health protection components compatibility, each ingredient exerts effect brings out the best in each other, Synergistic obtains unique local flavor, nutritional labeling is enriched more comprehensively, health care is more outstanding and reasonable, and entrance is fluffy soft, fragrant in taste, delicious flavour, fresh-keeping shelf life is long.Long-term edible can strengthen body immunity, improve lipid metaboli, brain tonic and intelligence development, to delay senility, and there is the effect increasing bone density and delaying osteoporosis.
Detailed description of the invention
Embodiment 1
A kind of mantis shrimp steamed bun, comprises the material of following parts by weight: wheat flour 65-85 part, mantis shrimp enzymolysis protein powder 11-16 part, red rice powder 20-25 part, peanut powder 12-15 part, purple potato 9-12 part, Poria cocos 5-8 part, pomegranate leaf 1-4 part, dusty yeast 2-5 part, sesame oil 1-2 part, vitamin C 0.5-1.6 part, Trichotoma matsutake 2-6 part, russule 3-4 part, bolete 6-8 part.
Claims (1)
1. a mantis shrimp steamed bun, comprises the material of following parts by weight: wheat flour 65-85 part, mantis shrimp enzymolysis protein powder 11-16 part, red rice powder 20-25 part, peanut powder 12-15 part, purple potato 9-12 part, Poria cocos 5-8 part, pomegranate leaf 1-4 part, dusty yeast 2-5 part, sesame oil 1-2 part, vitamin C 0.5-1.6 part, Trichotoma matsutake 2-6 part, russule 3-4 part, bolete 6-8 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595119.8A CN104366250A (en) | 2014-10-30 | 2014-10-30 | Mantis shrimp steamed bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595119.8A CN104366250A (en) | 2014-10-30 | 2014-10-30 | Mantis shrimp steamed bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366250A true CN104366250A (en) | 2015-02-25 |
Family
ID=52545641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410595119.8A Pending CN104366250A (en) | 2014-10-30 | 2014-10-30 | Mantis shrimp steamed bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366250A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308228A (en) * | 2018-02-01 | 2018-07-24 | 贵州省水稻研究所 | A kind of red rice bread |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222584A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg red date steamed bun and preparation method thereof |
| CN103494074A (en) * | 2013-08-27 | 2014-01-08 | 郭腾霖 | Purple sweet potato-flavor stomach-strengthening steamed bread and preparation method thereof |
| CN104012858A (en) * | 2014-06-11 | 2014-09-03 | 胡美君 | Healthcare and fresh-keeping steamed bread with mantis shrimps and preparation method of healthcare and fresh-keeping steamed bread with mantis shrimps |
-
2014
- 2014-10-30 CN CN201410595119.8A patent/CN104366250A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222584A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg red date steamed bun and preparation method thereof |
| CN103494074A (en) * | 2013-08-27 | 2014-01-08 | 郭腾霖 | Purple sweet potato-flavor stomach-strengthening steamed bread and preparation method thereof |
| CN104012858A (en) * | 2014-06-11 | 2014-09-03 | 胡美君 | Healthcare and fresh-keeping steamed bread with mantis shrimps and preparation method of healthcare and fresh-keeping steamed bread with mantis shrimps |
Non-Patent Citations (1)
| Title |
|---|
| 邱春江: "虾蛄海味挂面的生产加工技术", 《食品加工》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308228A (en) * | 2018-02-01 | 2018-07-24 | 贵州省水稻研究所 | A kind of red rice bread |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101496596A (en) | Health-care cooked rice crust and preparation method | |
| CN104286114A (en) | Vegetable oatmeal cookie and preparation method thereof | |
| CN105211202A (en) | A kind of dry fruit Oat Cracker | |
| CN105230757A (en) | Coarse cereal biscuits capable of maintaining beauty | |
| CN103918753A (en) | Maca healthcare biscuits | |
| CN106260829A (en) | A kind of formula of moxa leaf rice paste | |
| CN105341116A (en) | Sea sedge oat biscuit and preparation method thereof | |
| CN104366250A (en) | Mantis shrimp steamed bread | |
| KR20160016287A (en) | Bean Cookies without wheat flour, sugar and all kinds of additives, and the production method thereof | |
| Giwa et al. | Microbial, physical and sensory attribute of cookies produced from wheat flour fortified with Termitomyces robustus and spiced with (Alllium sativum) | |
| CN105248584A (en) | Vanilla flavor biscuit | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof | |
| CN105211192A (en) | A kind of vegetables Oat Cracker | |
| CN105211206A (en) | A kind of sea sedge Oat Cracker | |
| CN104872255A (en) | Sugar-free cake | |
| CN105285026A (en) | Stomach nourishing health-care biscuit | |
| CN104397666A (en) | Mushroom sauce | |
| JP3203990U (en) | Table that can make balanced menu using 6 groups that can prevent lifestyle-related diseases | |
| CN104366489A (en) | Sugar-free nutritious delicatessen and processing method thereof | |
| CN104472628A (en) | Pomegranate healthcare pastry | |
| CN102813192A (en) | Production method for spicy hot bean curd ingredient | |
| CN104381839A (en) | Health mantis shrimp steamed buns | |
| CN105211209A (en) | A kind of rye Oat Cracker | |
| CN105557937A (en) | Rye-oat biscuit | |
| CN105341115A (en) | Dried fruit-oatmeal cookies and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |