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Application filed by Univ Visayas StatefiledCriticalUniv Visayas State
Priority to PH22017000167UpriorityCriticalpatent/PH22017000167U1/en
Publication of PH22017000167Y1publicationCriticalpatent/PH22017000167Y1/en
Publication of PH22017000167U1publicationCriticalpatent/PH22017000167U1/en
The utility model relates to a method of preparing ice cream with buko and ube by pasteurizing milk to create the pasteurized milk, adding and mixing water and ube puree to the pasteurized milk to create a mixrure partially heating the mixture; cooling the mixture; adding and mixing sugar and gelatin to the mixture; heating the mixture; adding homogenized coconut to the mixture and then allowing it to cool; and freezing the mixture to create ice cream.