TH10725A3 - Light Mango Sherbet - Google Patents
Light Mango SherbetInfo
- Publication number
- TH10725A3 TH10725A3 TH1503000626U TH1503000626U TH10725A3 TH 10725 A3 TH10725 A3 TH 10725A3 TH 1503000626 U TH1503000626 U TH 1503000626U TH 1503000626 U TH1503000626 U TH 1503000626U TH 10725 A3 TH10725 A3 TH 10725A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- light
- mango
- percent
- sherbet
- Prior art date
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 14
- 235000004936 Bromus mango Nutrition 0.000 claims abstract 12
- 241001093152 Mangifera Species 0.000 claims abstract 12
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract 12
- 235000009184 Spondias indica Nutrition 0.000 claims abstract 12
- 108010010803 Gelatin Proteins 0.000 claims abstract 6
- 239000006071 cream Substances 0.000 claims abstract 6
- 229920000159 gelatin Polymers 0.000 claims abstract 6
- 239000008273 gelatin Substances 0.000 claims abstract 6
- 235000019322 gelatine Nutrition 0.000 claims abstract 6
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- 239000005862 Whey Substances 0.000 claims abstract 5
- 239000004615 ingredient Substances 0.000 claims abstract 3
- 235000003363 Cornus mas Nutrition 0.000 claims 2
- 240000006766 Cornus mas Species 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 235000015243 ice cream Nutrition 0.000 abstract 2
Abstract
แก้ไข 25/09/2558 สูตรส่วนผสมไฮกรีมเชอร์เบทมะม่วงเบา ประกอบด้วย น้ำมะม่วงเบา น้ำตาลทราย หางนมผง วิปปิ้ง ครีม เจลาติน กรดซิตริก และน้ำ ----------------------------------------------------------------------- คำขอใหม่ปรับปรุง 26/08/2559 ไอศกรีมเชอร์เบทมะม่วงเบา ประกอบด้วย น้ำมะม่วงเบา น้ำตาลทราย หางนมผง วิปปิ้งครีม เจลาติน กรดซิตริก และน้ำ มีวิธีการทำคือ นำส่วนประกอบมาปั่นจนได้ไอศกรีม นำไอศกรีมใส่กล่องแช่ตู้เย็น ในช่องแช่แข็งก่อนรับประทาน Edited 25/09/2015 The formula of light mango sherbet contains light mango juice, granulated sugar, whey powder, whipping cream, gelatin, citric acid and water. -------------- -------------------------------------------------- ------- New requests Update 26/08/2016 Light mango sherbet consists of light mango juice, granulated sugar, whey powder, whipping cream, gelatin, citric acid and water. Bring the ingredients to blender until ice cream. Put ice cream in the freezer box. In the freezer before eating
Claims (2)
Publications (2)
Publication Number | Publication Date |
---|---|
TH10725C3 TH10725C3 (en) | 2015-11-12 |
TH10725A3 true TH10725A3 (en) | 2015-11-12 |
Family
ID=
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