TH10335A3 - Konjac powder ice cream and Kam Lanna rice - Google Patents
Konjac powder ice cream and Kam Lanna riceInfo
- Publication number
- TH10335A3 TH10335A3 TH1503000375U TH1503000375U TH10335A3 TH 10335 A3 TH10335 A3 TH 10335A3 TH 1503000375 U TH1503000375 U TH 1503000375U TH 1503000375 U TH1503000375 U TH 1503000375U TH 10335 A3 TH10335 A3 TH 10335A3
- Authority
- TH
- Thailand
- Prior art keywords
- lanna
- kam
- konjac powder
- rice
- ice cream
- Prior art date
Links
- 244000247812 Amorphophallus rivieri Species 0.000 title claims abstract 9
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract 9
- 229920002752 Konjac Polymers 0.000 title claims abstract 9
- 239000000252 konjac Substances 0.000 title claims abstract 9
- 235000010485 konjac Nutrition 0.000 title claims abstract 9
- 239000000843 powder Substances 0.000 title claims abstract 7
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract 6
- 235000009566 rice Nutrition 0.000 title claims abstract 6
- 235000015243 ice cream Nutrition 0.000 title claims abstract 5
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 235000020197 coconut milk Nutrition 0.000 claims abstract 4
- 241000209094 Oryza Species 0.000 claims 3
- 239000006071 cream Substances 0.000 claims 2
- 239000008256 whipped cream Substances 0.000 abstract 2
Abstract
แก้ไขบทสรุปการประดิษฐ์ 19/6/2558 ไอศกรีมผงบุกและข้าวก่ำลานนานำส่วนผสมของผงบุก ข้าวก่ำลานนานึ่ง น้ำตาล วิปปิ้งครีม และกะทิ ปั่นจะเหนียว เนียนนุ่มลิ้น โดยต้องผ่านขั้นตอนการตีปั่นให้ความเย็นจนเหนียวหนืด แล้วแช่แข็งอีกครั้งจึงจะ รับประทาน ------------------------------------------------------------------------------------------------------- คำขอใหม่ปรับปรุง ไอศกรีมผงบุกและข้าวก่ำลานนานำส่วนผสมของผงบุก ข้าวก่ำลานนานึ่ง น้ำตาล วิปปิ้งครีม และกะทิ ปั่นจะเหนียว เนียนนุ่มลิ้น โดยต้องผ่านขั้นตอนการตีปั่นให้ความเย็นจนเหนียวหนืด แล้วแช่แข็งอีกครั้งจึงจะ รับประทาน Edit summary of the invention 19/06/2015 Konjac ice cream and Kam Lanna rice mixed with konjac powder Khao Kam Lanna, steamed sugar, whipped cream and coconut milk blended to be sticky, smooth and soft on the tongue. Which has to go through the process of whipping and churning to cool until sticky And freeze again to eat ------------------------------------------ -------------------------------------------------- ----------- New request, update Ice cream, konjac powder and kamlarn rice mixed with konjac Khao Kam Lanna, steamed sugar, whipped cream and coconut milk blended to be sticky, smooth and soft on the tongue. Which has to go through the process of whipping and churning to cool until sticky And freeze again to eat
Claims (1)
Publications (2)
Publication Number | Publication Date |
---|---|
TH10335A3 true TH10335A3 (en) | 2015-09-04 |
TH10335C3 TH10335C3 (en) | 2015-09-04 |
Family
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