Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao StatefiledCriticalUniv Ifugao State
Priority to PH22016001019UpriorityCriticalpatent/PH22016001019Y1/en
Publication of PH22016001019U1publicationCriticalpatent/PH22016001019U1/en
Publication of PH22016001019Y1publicationCriticalpatent/PH22016001019Y1/en
The process involves in the formulation of Carrot Juice Vinegar comprising the steps of: (a). Gathering, cleaning, washing and brushing the carrots thoroughly; (b) Paring and slicing the said carrots; (c) Extracting the said carrots and straining the extracts; (d) Mixing 1 cup sugar to 1 liter said carrot extracts; (e)Boiling the mixture for 15 to 20 minutes stirring constantly; (f) Cooling the said mixture until lukewarm and adding 1 teaspoon native yeast; (g) Pouring the said mixture in suitable storage containers and covering with cheese cloth; (h) Storing in room temperature undisturbed and aging for one month; (i) Packaging the vinegar product in sterilized bottles and pasteurizing for 15 to 25 minutes half sealed; and (j) Sealing completely the said bottles and storing in room temperature.
PH22016001019U2016-12-152016-12-15Process of producing carrot juice vinegar and the product produced thereof
PH22016001019Y1
(en)