PH22016001018U1 - Process of producing wine from tomato, carrot and papaya and the product derived thereof - Google Patents

Process of producing wine from tomato, carrot and papaya and the product derived thereof

Info

Publication number
PH22016001018U1
PH22016001018U1 PH22016001018U PH22016001018U PH22016001018U1 PH 22016001018 U1 PH22016001018 U1 PH 22016001018U1 PH 22016001018 U PH22016001018 U PH 22016001018U PH 22016001018 U PH22016001018 U PH 22016001018U PH 22016001018 U1 PH22016001018 U1 PH 22016001018U1
Authority
PH
Philippines
Prior art keywords
papaya
tomato
mixture
carrot
fruit
Prior art date
Application number
PH22016001018U
Other versions
PH22016001018Y1 (en
Inventor
Ema B Yogyog
Ma Louisa G Taguiling
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22016001018U priority Critical patent/PH22016001018U1/en
Publication of PH22016001018Y1 publication Critical patent/PH22016001018Y1/en
Publication of PH22016001018U1 publication Critical patent/PH22016001018U1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)

Abstract

A process of producing wine from tomato, carrots and papaya vegetables and fruit comprising the steps of: selecting and washing good quality of tomato fruit, carrot tuber, and papaya fruit; slicing separately the tomato, carrot and papaya; measuring and mixing 2 kilogram each tomato, carrot and papaya; adding 6 liters of water and boiling said mixture for 20 minutes; straining the juice of the said boiled mixture; adding 1 cup of white sugar for every 4 cups juice; simmering the mixture until sugar is dissolved; cooling the simmered mixture until lukewarm; adding pcnt teaspoon of dry yeast to every 4 cups of mixture; fermenting the mixture for 24 days in clean bottles; siphoning fermented win into sterilized wine bottles; pasteurizing the bottled wine in simmering water for 25 minutes; sealing immediately after pasteurizing; and, cooling and storing in dry place.
PH22016001018U 2016-12-15 2016-12-15 Process of producing wine from tomato, carrot and papaya and the product derived thereof PH22016001018U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016001018U PH22016001018U1 (en) 2016-12-15 2016-12-15 Process of producing wine from tomato, carrot and papaya and the product derived thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016001018U PH22016001018U1 (en) 2016-12-15 2016-12-15 Process of producing wine from tomato, carrot and papaya and the product derived thereof

Publications (2)

Publication Number Publication Date
PH22016001018Y1 PH22016001018Y1 (en) 2017-03-01
PH22016001018U1 true PH22016001018U1 (en) 2017-03-01

Family

ID=58412778

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016001018U PH22016001018U1 (en) 2016-12-15 2016-12-15 Process of producing wine from tomato, carrot and papaya and the product derived thereof

Country Status (1)

Country Link
PH (1) PH22016001018U1 (en)

Also Published As

Publication number Publication date
PH22016001018Y1 (en) 2017-03-01

Similar Documents

Publication Publication Date Title
PH22016001018U1 (en) Process of producing wine from tomato, carrot and papaya and the product derived thereof
RU2426460C1 (en) Method of manufacturing vegetable beverage
PH22016000999U1 (en) Process of producing wine from dragon fruit and watermelon fruit and the product derived thereof
RU2398482C1 (en) Method for production of blended nectar with sugar
CN103497869A (en) Red-heart kiwi fruit wine and preparation method thereof
CN108576525A (en) A kind of preparation method of fruits and vegetables soybean sour milk beverage
CN104222397A (en) Processing method of tomato tea
PH22016001016U1 (en) PROCESS OF PRODUCING WINE FROM GUAVA (Psidium guajava) AND STAR FRUIT (Averrhoa carambola) AND THE PRODUCT DERIVED THEREOF
UA44535U (en) Method for obtaining juice-containing drink "kalynonka" (viburnum) using natural aromatizers
RU2383255C2 (en) Method for producing soft drink
CN107118886A (en) The preparation method of Phyllanthus embical fruit compound fruit wine
PH22016001003Y1 (en) Process of producing watermelon wine and the product derived thereof
CN107663485A (en) A kind of preparation method of tamarind seed wine
CN110856528A (en) Processing method of large-fruit hawthorn beverage
PH22016001019Y1 (en) Process of producing carrot juice vinegar and the product produced thereof
CN105767822A (en) Preparation method of petal and fruit-fermented beverage
PH22019050121Y1 (en) Bignai wine making
PH22016001020Y1 (en) Process of producing carrot-pineapple wine and the product produced thereof
RU2399334C1 (en) Method of manufacturing vegetable beverage
RU2424746C1 (en) Method of manufacturing vegetable beverage
RU2398489C1 (en) Method for production of blended nectar with sugar
PH22016001023U1 (en) Process of producing puree from tomato, papaya and carrot and the product produced thereof
RU2398495C1 (en) Method for production of blended nectar with sugar
PH22016050014U1 (en) Jackfruit wine
RU2402247C1 (en) Method of manufacturing vegetable beverage