CN104430884A - Fruit and vegetable dairy product and preparation method thereof - Google Patents
Fruit and vegetable dairy product and preparation method thereof Download PDFInfo
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- CN104430884A CN104430884A CN201410756755.4A CN201410756755A CN104430884A CN 104430884 A CN104430884 A CN 104430884A CN 201410756755 A CN201410756755 A CN 201410756755A CN 104430884 A CN104430884 A CN 104430884A
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Abstract
The invention discloses a fruit and vegetable dairy product and a preparation method thereof. The fruit and vegetable dairy product comprises the following raw materials in parts by weight: 30-40 parts of milk, 5-7 parts of milk powder, 2-4 parts of sesame powder, 10-15 parts of lettuces, 5-7 parts of cucumbers, 8-12 parts of celeries, 10-15 parts of grapes, 10-15 parts of pears, 5-10 parts of watermelon s and 50-70 parts of water. The fruit and vegetable dairy product is strong in milky aroma, fragrant and sweet in taste and rich in nutrition.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of fruits and vegetables dairy products and preparation method thereof.
Background technology
Dairy products contain milk, and taste is changeable, easy to carry, are subject to people, especially the liking of children and the elderly.At present, commercially available dairy products are many containing essence and multiple additives, and not comprehensive nutrition, for above-mentioned drawback, the present invention selects various fruits and vegetables as raw material, develops a kind of fruits and vegetables dairy products.
Summary of the invention
The present invention proposes a kind of fruits and vegetables dairy products and preparation method thereof, and these fruits and vegetables dairy products are not containing additive, and nutritious, milk is strong.
For achieving the above object, the invention provides following technical scheme:
A kind of fruits and vegetables dairy products, calculate according to parts by weight, comprise following raw material: milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
Further, calculate according to parts by weight, comprise following raw material: milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
Further, calculate according to parts by weight, comprise following raw material: milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
Further, calculate according to parts by weight, comprise following raw material: milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
Separately, the present invention also provides a kind of preparation method of fruits and vegetables dairy products described above, and this preparation method comprises the steps:
(1) romaine lettuce, cucumber, celery, grape, pears, watermelon are cleaned and squeezed the juice;
(2) milk powder, black sesame powder and milk are dissolved in water jointly;
(3) by the mixing of materials of the Juice of step (1) and step (2), stir, filling after sterilization, obtain described a kind of fruits and vegetables dairy products.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, and milk is strong.
2, nutritious, not containing essence and additive.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
Embodiment two:
Milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
Embodiment three:
Milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
Embodiment four:
Milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) romaine lettuce, cucumber, celery, grape, pears, watermelon are cleaned and squeezed the juice;
(2) milk powder, black sesame powder and milk are dissolved in water jointly;
(3) by the mixing of materials of the Juice of step (1) and step (2), stir, filling after sterilization, obtain described a kind of fruits and vegetables dairy products.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. fruits and vegetables dairy products, it is characterized in that, calculate according to parts by weight, comprise following raw material: milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
2. a kind of fruits and vegetables dairy products according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
3. a kind of fruits and vegetables dairy products according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
4. a kind of fruits and vegetables dairy products according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: milk 30-40 part, milk powder 5-7 part, black sesame powder 2-4 part, romaine lettuce 10-15 part, cucumber 5-7 part, celery 8-12 part, grape 10-15 part, pears 10-15 part, watermelon 5-10 part, water 50-70 part.
5. a preparation method for fruits and vegetables dairy products as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) romaine lettuce, cucumber, celery, grape, pears, watermelon are cleaned and squeezed the juice;
(2) milk powder, black sesame powder and milk are dissolved in water jointly;
(3) by the mixing of materials of the Juice of step (1) and step (2), stir, filling after sterilization, obtain described a kind of fruits and vegetables dairy products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410756755.4A CN104430884A (en) | 2014-12-10 | 2014-12-10 | Fruit and vegetable dairy product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410756755.4A CN104430884A (en) | 2014-12-10 | 2014-12-10 | Fruit and vegetable dairy product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104430884A true CN104430884A (en) | 2015-03-25 |
Family
ID=52878234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410756755.4A Withdrawn CN104430884A (en) | 2014-12-10 | 2014-12-10 | Fruit and vegetable dairy product and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104430884A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782776A (en) * | 2015-05-04 | 2015-07-22 | 广西百色壮牛牧业有限公司 | Method for preparing grape-flavor buffalo milk product |
-
2014
- 2014-12-10 CN CN201410756755.4A patent/CN104430884A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782776A (en) * | 2015-05-04 | 2015-07-22 | 广西百色壮牛牧业有限公司 | Method for preparing grape-flavor buffalo milk product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150325 |