PH22015000219U1 - PROCESS OF PRODUCING TUAI (Bischofia javanica Blume) WINE - Google Patents
PROCESS OF PRODUCING TUAI (Bischofia javanica Blume) WINEInfo
- Publication number
- PH22015000219U1 PH22015000219U1 PH22015000219U PH22015000219U PH22015000219U1 PH 22015000219 U1 PH22015000219 U1 PH 22015000219U1 PH 22015000219 U PH22015000219 U PH 22015000219U PH 22015000219 U PH22015000219 U PH 22015000219U PH 22015000219 U1 PH22015000219 U1 PH 22015000219U1
- Authority
- PH
- Philippines
- Prior art keywords
- tuai
- mixture
- wine
- fruits
- fruit extract
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A process of producing Tuai Wine from Tuai (Bischofia javanica Blume) fruits comprising the steps of: harvesting only mature and ripe Tuai fruits, cleaning and washing them thoroughly in tap water; crushing the fruits to form a mass (also called must by those skilled in the art); putting 10 kg of said mass in 10 liters of water using cooking container, preferably enamel wares and stainless steel except aluminum wares; boiling the mixture for 25 minutes; straining the mixture separating the pulp from the Tuai fruit extract; adding 1 kg brown sugar for every 4 liters of Tuai fruit extract; simmering the said mixture until sugar dissolves; cooling the mixture until lukewarm; adding 1 teaspoon of native wine yeast for every 1 liter of the Tuai fruit extract; pouring the mixture in a suitable storage bottle container; covering tightly the container with sterilized rolled gauze; aging the mixture for 1 month at room (23-25oC) temperature; siphoning the mixture into another clean bottle container to separate the clear portion from the residue; pasteurizing the bottled wine for 25 minutes in simmering water at 80 degrees Centigrade; sealing the bottled wine immediately and storing it in cool dry place until use.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22015000219U PH22015000219Y1 (en) | 2015-05-08 | 2015-05-08 | PROCESS OF PRODUCING TUAI (Bischofia javanica Blume) WINE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22015000219U PH22015000219Y1 (en) | 2015-05-08 | 2015-05-08 | PROCESS OF PRODUCING TUAI (Bischofia javanica Blume) WINE |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22015000219U1 true PH22015000219U1 (en) | 2015-06-22 |
PH22015000219Y1 PH22015000219Y1 (en) | 2015-06-22 |
Family
ID=53773023
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22015000219U PH22015000219Y1 (en) | 2015-05-08 | 2015-05-08 | PROCESS OF PRODUCING TUAI (Bischofia javanica Blume) WINE |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22015000219Y1 (en) |
-
2015
- 2015-05-08 PH PH22015000219U patent/PH22015000219Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22015000219Y1 (en) | 2015-06-22 |
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