PE20170214A1 - Proceso, aparato y sistema para tratar frutas o verduras - Google Patents

Proceso, aparato y sistema para tratar frutas o verduras

Info

Publication number
PE20170214A1
PE20170214A1 PE2016001949A PE2016001949A PE20170214A1 PE 20170214 A1 PE20170214 A1 PE 20170214A1 PE 2016001949 A PE2016001949 A PE 2016001949A PE 2016001949 A PE2016001949 A PE 2016001949A PE 20170214 A1 PE20170214 A1 PE 20170214A1
Authority
PE
Peru
Prior art keywords
pulp tissue
tissue
blanching
vegetables
blanched
Prior art date
Application number
PE2016001949A
Other languages
English (en)
Inventor
Jeffrey John Hastings
Original Assignee
Naturo All Natural Tech Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2014901332A external-priority patent/AU2014901332A0/en
Application filed by Naturo All Natural Tech Pty Ltd filed Critical Naturo All Natural Tech Pty Ltd
Publication of PE20170214A1 publication Critical patent/PE20170214A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A23N12/04—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D25/00—Charging, supporting, and discharging the articles to be cooled
    • F25D25/04—Charging, supporting, and discharging the articles to be cooled by conveyors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un proceso para tratar frutas o verduras para minimizar el pardecimiento en procesamiento, manejo y almacenamiento posteriores, el metodo comprende: (a) separar tejido de pulpa comestible de tejido incomestible de la fruta o verdura; (b) escaldar dicho tejido de pulpa comestible en vapor de agua durante un periodo de tiempo de escaldadura predeterminado a una presion de escaldadura que sea inferior o igual a la presion atmosferica; (e) enfriar el tejido de pulpa escaldado y extraer calor residual del tejido de pulpa escaldado; (d) congelar el tejido de pulpa enfriado para obtener tejido de pulpa al menos parcialmente congelado; en donde el tejido de pulpa congelado obtenido en la etapa (d) posee propiedades organolepticas sustancialmente similares a tejido de pulpa recientemente separado en (a)
PE2016001949A 2014-04-11 2015-04-10 Proceso, aparato y sistema para tratar frutas o verduras PE20170214A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2014901332A AU2014901332A0 (en) 2014-04-11 A Process, Apparatus and System for Treating Fruits or Vegetables

Publications (1)

Publication Number Publication Date
PE20170214A1 true PE20170214A1 (es) 2017-04-05

Family

ID=54287030

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2016001949A PE20170214A1 (es) 2014-04-11 2015-04-10 Proceso, aparato y sistema para tratar frutas o verduras

Country Status (9)

Country Link
US (2) US20170035070A1 (es)
EP (1) EP3128848B1 (es)
AU (1) AU2015245952B2 (es)
CL (1) CL2016002550A1 (es)
ES (1) ES2952028T3 (es)
MX (1) MX2016013349A (es)
NZ (1) NZ726046A (es)
PE (1) PE20170214A1 (es)
WO (1) WO2015154150A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20190276A1 (es) * 2016-04-01 2019-02-25 Naturo Pty Ltd Metodo y aparato para la produccion de productos alimenticios
CN106472659B (zh) * 2016-11-24 2023-06-20 华南理工大学 一种香梨多温区冰温保鲜库及保鲜方法
MX2019013439A (es) 2017-05-11 2020-08-03 Univ Cornell Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo.
JP7174572B2 (ja) 2018-08-31 2022-11-17 ポッカサッポロフード＆ビバレッジ株式会社 柑橘類エキスの製造方法、柑橘類エキスの褐変を抑制する方法及び柑橘類エキス
CN110338213A (zh) 2019-08-13 2019-10-18 陕西科技大学 一种全自动输送带式真空蒸汽漂烫设备
CN114468033A (zh) * 2022-01-20 2022-05-13 桂林理工大学 果壳类物质堆叠式加工装置及加工方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE23890E (en) * 1954-11-02 Process for preparing and preserving frozen potatoes
US887628A (en) * 1907-03-21 1908-05-12 Us Cons Seeded Raisin Company Steaming apparatus.
US2551148A (en) * 1944-06-09 1951-05-01 Macbeth Engineering Corp Blanching machine
US2474649A (en) * 1944-06-21 1949-06-28 Dehydration Inc Treatment of vegetable tissue
US2522513A (en) * 1944-11-01 1950-09-19 George T Hemmeter Apparatus for blanching deep beds of vegetables
US3361578A (en) * 1964-03-09 1968-01-02 Hirtensteiner Walter Earl Preservation of avocados by freezing
US3910175A (en) * 1971-08-25 1975-10-07 Hanscom Genevieve I Dry blanching apparatus and process
US3805538A (en) * 1972-07-13 1974-04-23 Chemetron Corp Steady state food freezing process
US3982481A (en) * 1972-08-18 1976-09-28 Console Edward T Food processing apparatus
US4629629A (en) * 1985-09-03 1986-12-16 David Constant V Method for processing avocados
US4856285A (en) * 1988-09-20 1989-08-15 Union Carbide Corporation Cryo-mechanical combination freezer
DE69107050T2 (de) * 1991-01-18 1995-05-24 Unilever Nv Blanchierverfahren oder teilweises Kochverfahren für pflanzliche Produkte.
IL102782A0 (en) 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
GB2293539B (en) * 1994-09-27 1997-10-29 Fenland Fruits Ltd Improvements in and relating to carrot processing machines
SE503708C2 (sv) * 1994-10-07 1996-08-05 Tetra Laval Holdings & Finance Anordning för och sätt vid kontinuerlig kylning av livsmedelsprodukter
US5694776A (en) * 1996-01-30 1997-12-09 The Boc Group, Inc. Refrigeration method and apparatus
US6358555B1 (en) * 1999-03-31 2002-03-19 Hideyuki Takahashi Process for producing frozen avocados
WO2003067996A1 (fr) * 2002-02-13 2003-08-21 Antoine Koyazounda Procede de stabilisation d'une pulpe de fruit ou d'une chair de legume, notamment une pulpe d'avocat
US20050263172A1 (en) * 2002-06-28 2005-12-01 Fresh Express, Inc. Systems and methods for surface pasteurization of produce
DK1610617T3 (da) * 2003-03-25 2009-03-30 Gen Mills Inc Fremgangsmåde til behandling af avocadoer og fremgangsmåde til fremstilling af guacomole deraf
DE602005013792D1 (de) * 2005-11-15 2009-05-20 Air Liquide Deutschland Gmbh Verfahren und Gerät zur Kühlung von Lebensmitteln
GB201213515D0 (en) * 2012-07-30 2012-09-12 C S I Compagnia Surgelatti Italiana S P A Food product preparation method
US20140314922A1 (en) * 2013-04-03 2014-10-23 Meduri Farms, Inc. Fruit breaking system and method
AU2013204221A1 (en) * 2013-04-12 2014-10-30 The Fruit Company Limited Inhibiting Browning Of Cut Fruit And Vegetables

Also Published As

Publication number Publication date
EP3128848B1 (en) 2023-05-24
US20170035070A1 (en) 2017-02-09
AU2015245952A1 (en) 2016-11-24
CL2016002550A1 (es) 2017-06-09
EP3128848A4 (en) 2017-09-27
WO2015154150A1 (en) 2015-10-15
AU2015245952B2 (en) 2018-12-13
MX2016013349A (es) 2017-12-07
US20200054034A1 (en) 2020-02-20
ES2952028T3 (es) 2023-10-26
EP3128848A1 (en) 2017-02-15
NZ726046A (en) 2022-04-29

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