OA12420A - A milk product which can be foamed by shaking. - Google Patents
A milk product which can be foamed by shaking. Download PDFInfo
- Publication number
- OA12420A OA12420A OA1200300164A OA1200300164A OA12420A OA 12420 A OA12420 A OA 12420A OA 1200300164 A OA1200300164 A OA 1200300164A OA 1200300164 A OA1200300164 A OA 1200300164A OA 12420 A OA12420 A OA 12420A
- Authority
- OA
- OAPI
- Prior art keywords
- milk product
- amount
- fat
- product according
- milk
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 31
- 239000008267 milk Substances 0.000 title claims abstract description 31
- 210000004080 milk Anatomy 0.000 title claims abstract description 31
- 239000006260 foam Substances 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 239000003381 stabilizer Substances 0.000 claims abstract description 8
- 238000005187 foaming Methods 0.000 claims abstract description 7
- 235000013861 fat-free Nutrition 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 claims description 17
- 229940093625 propylene glycol monostearate Drugs 0.000 claims description 17
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 11
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 claims description 11
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 11
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 11
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 11
- 239000001589 sorbitan tristearate Substances 0.000 claims description 11
- 235000011078 sorbitan tristearate Nutrition 0.000 claims description 11
- 229960004129 sorbitan tristearate Drugs 0.000 claims description 11
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical class OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 10
- 235000013365 dairy product Nutrition 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000000661 sodium alginate Substances 0.000 claims description 6
- 235000010413 sodium alginate Nutrition 0.000 claims description 6
- 229940005550 sodium alginate Drugs 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 11
- 235000019625 fat content Nutrition 0.000 description 8
- 239000006071 cream Substances 0.000 description 7
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 6
- 235000016213 coffee Nutrition 0.000 description 6
- 235000013353 coffee beverage Nutrition 0.000 description 6
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical group [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 description 4
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 4
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 4
- 235000021243 milk fat Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920006184 cellulose methylcellulose Polymers 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- QIVUCLWGARAQIO-OLIXTKCUSA-N (3s)-n-[(3s,5s,6r)-6-methyl-2-oxo-1-(2,2,2-trifluoroethyl)-5-(2,3,6-trifluorophenyl)piperidin-3-yl]-2-oxospiro[1h-pyrrolo[2,3-b]pyridine-3,6'-5,7-dihydrocyclopenta[b]pyridine]-3'-carboxamide Chemical compound C1([C@H]2[C@H](N(C(=O)[C@@H](NC(=O)C=3C=C4C[C@]5(CC4=NC=3)C3=CC=CN=C3NC5=O)C2)CC(F)(F)F)C)=C(F)C=CC(F)=C1F QIVUCLWGARAQIO-OLIXTKCUSA-N 0.000 description 1
- TURGQPDWYFJEDY-UHFFFAOYSA-N 1-hydroperoxypropane Chemical compound CCCOO TURGQPDWYFJEDY-UHFFFAOYSA-N 0.000 description 1
- RFVNOJDQRGSOEL-UHFFFAOYSA-N 2-hydroxyethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCCO RFVNOJDQRGSOEL-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000020187 evaporated milk Nutrition 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000020201 recombined milk Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01101868A EP1226761A1 (de) | 2001-01-26 | 2001-01-26 | Durch Schütteln aufschäumbares Milchprodukt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA12420A true OA12420A (en) | 2006-04-18 |
Family
ID=8176312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA1200300164A OA12420A (en) | 2001-01-26 | 2002-01-25 | A milk product which can be foamed by shaking. |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US20040047964A1 (de) |
| EP (2) | EP1226761A1 (de) |
| JP (1) | JP2004520042A (de) |
| CN (1) | CN1487793A (de) |
| AP (1) | AP2003002823A0 (de) |
| AR (1) | AR032119A1 (de) |
| AT (1) | ATE326144T1 (de) |
| BR (1) | BR0206642A (de) |
| CA (1) | CA2434082C (de) |
| DE (1) | DE60211480T2 (de) |
| DZ (1) | DZ3486A1 (de) |
| EA (1) | EA006426B1 (de) |
| EC (1) | ECSP034706A (de) |
| EG (1) | EG23336A (de) |
| IL (1) | IL156632A0 (de) |
| MA (1) | MA25995A1 (de) |
| MX (1) | MXPA03006274A (de) |
| NO (1) | NO20033216D0 (de) |
| OA (1) | OA12420A (de) |
| WO (1) | WO2002058477A1 (de) |
| ZA (1) | ZA200306604B (de) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1020731C2 (nl) * | 2002-05-31 | 2004-01-22 | Campina Bv | Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan. |
| US20040228954A1 (en) * | 2003-05-13 | 2004-11-18 | Susy Tejayadi | Flavored milk manufacturing processes and compositions |
| WO2006002025A1 (en) * | 2004-06-15 | 2006-01-05 | Nestec S.A. | Aerated creamers and processes |
| EP1830659B1 (de) * | 2004-12-10 | 2018-09-26 | FrieslandCampina Nederland B.V. | Halbfettsahne |
| EP1827129A1 (de) * | 2004-12-21 | 2007-09-05 | Nestec S.A. | Lagerstabiler essbarer schaum |
| US20100009052A1 (en) * | 2006-07-14 | 2010-01-14 | Dr. Pepper/Seven Up, Inc. | Beverage containing nitrous oxide and carbon dioxide |
| US20080286421A1 (en) * | 2006-07-14 | 2008-11-20 | Delease Patricia | Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| WO2009131436A1 (en) * | 2008-04-25 | 2009-10-29 | Campina Nederland Holding B.V. | Drinking yoghurt |
| JP5070134B2 (ja) * | 2008-06-02 | 2012-11-07 | 三栄源エフ・エフ・アイ株式会社 | 酸性の乳成分入り起泡性飲料 |
| JP2010004826A (ja) * | 2008-06-27 | 2010-01-14 | Sanei Gen Ffi Inc | 中性の乳成分入り起泡性飲料 |
| CN102196730B (zh) * | 2008-10-27 | 2013-12-11 | 雀巢产品技术援助有限公司 | 无油耐贮存液体奶精 |
| CN101731343B (zh) * | 2008-11-18 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | 含碳酸气起泡液态乳制品及其生产方法 |
| DE102009006399A1 (de) | 2009-01-28 | 2010-07-29 | Rainer Gruhn | Pulverförmige oder granulierte Zusammensetzung und Verfahren zur Herstellung von Milchschaum |
| US20100303971A1 (en) * | 2009-06-02 | 2010-12-02 | Whitewave Services, Inc. | Producing foam and dispersing creamer and flavor through packaging |
| CN101993218B (zh) * | 2010-10-21 | 2013-01-09 | 安徽中铁工程材料科技有限公司 | 一种高铁用水泥乳化沥青砂浆的气泡稳定剂 |
| CN102430364B (zh) * | 2011-09-09 | 2014-07-09 | 中交武汉港湾工程设计研究院有限公司 | 复合地层渣土改良泡沫型外加剂 |
| FI126738B (fi) | 2013-04-29 | 2017-04-28 | Valio Oy | Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi |
| US20170000148A1 (en) * | 2013-12-23 | 2017-01-05 | Goodman Fielder New Zealand Limited | An Improved Beverage And Method Of Manufacture |
| CA2947935A1 (en) * | 2014-06-02 | 2015-12-10 | Nestec S.A. | Packaged dairy beverage |
| CN106135418A (zh) * | 2015-04-28 | 2016-11-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种起泡酸性乳饮料及其制备方法 |
| TR201907996T4 (tr) | 2016-02-05 | 2019-06-21 | Unilever Nv | Dondurulmuş şekerli ürün. |
| JP6762139B2 (ja) * | 2016-05-18 | 2020-09-30 | ミヨシ油脂株式会社 | 起泡性食品用ミックス及び起泡性食品 |
| MX2022014834A (es) * | 2020-05-26 | 2023-03-22 | Nestle Sa | Sustituto de crema espumante. |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3230091A (en) * | 1961-09-12 | 1966-01-18 | Lever Brothers Ltd | Pressurized dessert toppings |
| US3519440A (en) * | 1967-06-12 | 1970-07-07 | Cpc International Inc | Aerosol toppings |
| GB1495750A (en) * | 1974-11-20 | 1977-12-21 | Kraftco Corp | Aerated dessert |
| US4107343A (en) * | 1976-11-08 | 1978-08-15 | Scm Corporation | Whippable emulsion stable at room temperature |
| US4199608A (en) * | 1977-11-30 | 1980-04-22 | Scm Corporation | Low calorie containing imitation dairy products |
| US4888194A (en) * | 1986-12-10 | 1989-12-19 | Borden, Inc. | Shelf-stable aseptic dairy product |
| US5063074A (en) * | 1990-01-30 | 1991-11-05 | Rich Products Corporation | Low fat low cholesterol milk products |
| US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| US5077076A (en) * | 1990-06-15 | 1991-12-31 | Kraft General Foods, Inc. | Low-fat frozen whipped topping and process therefore |
| GB9411555D0 (en) * | 1994-06-09 | 1994-08-03 | Unilever Plc | Spoonable ndc's |
| JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
| US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
| US5707677A (en) * | 1996-01-25 | 1998-01-13 | Kraft Foods, Inc. | Process for fat-free/low-fat, frozen whipped topping |
| EP0807385A3 (de) * | 1996-05-15 | 1998-06-03 | Unilever N.V. | Säurestabile fliessfähige alternative Rahmprodukte |
-
2001
- 2001-01-26 EP EP01101868A patent/EP1226761A1/de not_active Withdrawn
-
2002
- 2002-01-23 EG EG20020086A patent/EG23336A/xx active
- 2002-01-24 AR ARP020100249A patent/AR032119A1/es active IP Right Grant
- 2002-01-25 OA OA1200300164A patent/OA12420A/en unknown
- 2002-01-25 MX MXPA03006274A patent/MXPA03006274A/es active IP Right Grant
- 2002-01-25 DE DE60211480T patent/DE60211480T2/de not_active Expired - Lifetime
- 2002-01-25 AT AT02718075T patent/ATE326144T1/de not_active IP Right Cessation
- 2002-01-25 AP APAP/P/2003/002823A patent/AP2003002823A0/en unknown
- 2002-01-25 JP JP2002558820A patent/JP2004520042A/ja active Pending
- 2002-01-25 BR BR0206642-4A patent/BR0206642A/pt not_active Application Discontinuation
- 2002-01-25 CA CA2434082A patent/CA2434082C/en not_active Expired - Fee Related
- 2002-01-25 CN CNA028040988A patent/CN1487793A/zh active Pending
- 2002-01-25 IL IL15663202A patent/IL156632A0/xx unknown
- 2002-01-25 WO PCT/EP2002/001031 patent/WO2002058477A1/en active IP Right Grant
- 2002-01-25 DZ DZ023486A patent/DZ3486A1/fr active
- 2002-01-25 EP EP02718075A patent/EP1357799B1/de not_active Expired - Lifetime
- 2002-01-25 EA EA200300833A patent/EA006426B1/ru not_active IP Right Cessation
-
2003
- 2003-07-16 NO NO20033216A patent/NO20033216D0/no unknown
- 2003-07-18 MA MA27239A patent/MA25995A1/fr unknown
- 2003-07-18 US US10/622,115 patent/US20040047964A1/en not_active Abandoned
- 2003-07-25 EC EC2003004706A patent/ECSP034706A/es unknown
- 2003-08-25 ZA ZA200306604A patent/ZA200306604B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA03006274A (es) | 2003-09-16 |
| NO20033216L (no) | 2003-07-16 |
| ZA200306604B (en) | 2004-08-25 |
| US20040047964A1 (en) | 2004-03-11 |
| CA2434082C (en) | 2011-07-12 |
| EA200300833A1 (ru) | 2003-12-25 |
| IL156632A0 (en) | 2004-01-04 |
| NO20033216D0 (no) | 2003-07-16 |
| WO2002058477A1 (en) | 2002-08-01 |
| AR032119A1 (es) | 2003-10-22 |
| ECSP034706A (es) | 2003-09-24 |
| MA25995A1 (fr) | 2003-12-31 |
| ATE326144T1 (de) | 2006-06-15 |
| DE60211480T2 (de) | 2007-05-03 |
| CA2434082A1 (en) | 2002-08-01 |
| DE60211480D1 (de) | 2006-06-22 |
| EA006426B1 (ru) | 2005-12-29 |
| AP2003002823A0 (en) | 2003-09-30 |
| DZ3486A1 (fr) | 2002-08-01 |
| EP1357799B1 (de) | 2006-05-17 |
| BR0206642A (pt) | 2004-02-25 |
| CN1487793A (zh) | 2004-04-07 |
| EP1357799A1 (de) | 2003-11-05 |
| EP1226761A1 (de) | 2002-07-31 |
| JP2004520042A (ja) | 2004-07-08 |
| EG23336A (en) | 2004-12-29 |
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