OA10844A - Drying method for cacao beans - Google Patents

Drying method for cacao beans Download PDF

Info

Publication number
OA10844A
OA10844A OA9800149A OA9800149A OA10844A OA 10844 A OA10844 A OA 10844A OA 9800149 A OA9800149 A OA 9800149A OA 9800149 A OA9800149 A OA 9800149A OA 10844 A OA10844 A OA 10844A
Authority
OA
OAPI
Prior art keywords
beans
cocoa
drying
température
flavour
Prior art date
Application number
OA9800149A
Other languages
English (en)
Inventor
Barry John Arnold
John Fisher Clapperton
Geore Lockwood
Original Assignee
Mars Uk Ltd
Commw Dev Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Uk Ltd, Commw Dev Corp filed Critical Mars Uk Ltd
Publication of OA10844A publication Critical patent/OA10844A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
OA9800149A 1996-03-11 1998-08-28 Drying method for cacao beans OA10844A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9605076.0A GB9605076D0 (en) 1996-03-11 1996-03-11 Drying method

Publications (1)

Publication Number Publication Date
OA10844A true OA10844A (en) 2003-02-05

Family

ID=10790174

Family Applications (1)

Application Number Title Priority Date Filing Date
OA9800149A OA10844A (en) 1996-03-11 1998-08-28 Drying method for cacao beans

Country Status (8)

Country Link
EP (1) EP0907324A1 (id)
AP (1) AP9801309A0 (id)
AU (1) AU2102697A (id)
BR (1) BR9707970A (id)
GB (1) GB9605076D0 (id)
ID (1) ID16225A (id)
OA (1) OA10844A (id)
WO (1) WO1997033484A1 (id)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121020B1 (en) * 1998-10-15 2004-07-07 Kraft Foods R&D, Inc. Low-flavor cocoa, a method of its production and a use thereof
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
US20110123675A1 (en) 2008-05-15 2011-05-26 Herwig Bernaert Method for processing cocoa beans
WO2010063021A1 (en) 2008-11-28 2010-06-03 Archer Daniels Midland Company Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (fr) * 1928-01-16 1929-05-07 Procédé et dispositif pour la préparation de fèves fraîches de cacao
US2428802A (en) * 1943-09-01 1947-10-14 Rockwood & Co Process of treating cocoa beans
FR980556A (fr) * 1948-06-22 1951-05-15 Gen Foods Corp Perfectionnements aux procédés de traitement du cacao vert et au produit ainsi obtenu
CH307956A (de) * 1951-11-12 1955-06-30 Friedrich Dr Kaden Oskar Verfahren zur Herstellung einer Kakaomasse.
GB825103A (en) * 1956-05-01 1959-12-09 Gordon Albert Gray A new or improved machine for drying and polishing cocoa beans
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
DD221632A1 (de) * 1983-12-22 1985-05-02 Nagema Veb K Verfahren und vorrichtung zum kontinuierlichen herstellen von geroesteter kakaomasse
DE3420591A1 (de) * 1984-06-01 1986-02-06 Noe Lausanne Drevici Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen

Also Published As

Publication number Publication date
GB9605076D0 (en) 1996-05-08
WO1997033484A1 (en) 1997-09-18
AP9801309A0 (en) 1998-09-30
AU2102697A (en) 1997-10-01
ID16225A (id) 1997-09-11
BR9707970A (pt) 2000-01-04
EP0907324A1 (en) 1999-04-14

Similar Documents

Publication Publication Date Title
US20110123675A1 (en) Method for processing cocoa beans
US20200367525A1 (en) Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
US4748038A (en) Process for preparing soybean products
KR950015110B1 (ko) 카카오 열매의 발효 방법
US2558854A (en) Cacao process and product
US20150374007A1 (en) Anaerobic fermentation of seeds of fruit
US20020034579A1 (en) Low-flavor cocoa, a method of its production and a use thereof
KR20180012588A (ko) 해삼 발효 추출물을 함유하는 커피 원두의 제조방법
Assa et al. Effects of cocoa clones and fermentation times on physical and chemical characteristics of cocoa beans (Theobroma cacao L.)
OA10844A (en) Drying method for cacao beans
JPH0563130B2 (id)
US1750795A (en) Process of treating cacao beans
US1768230A (en) Food product and method of making same
JPH034766A (ja) 乾燥果実エキスの製造方法及び香味変調剤
JPH043939B2 (id)
JPH0420272A (ja) カカオフルーツを用いた食品素材の製造法
KR102692735B1 (ko) 작설차 제조방법
JPS58193651A (ja) ココアリカ−の殺菌処理法
WO2022167677A1 (en) Chocolate and methods for preparing said chocolate
WO2021123181A1 (en) Improved cocoa bean quality by enhanced fermentation technology
OA21399A (en) Chocolate and methods for preparing said chocolate.
Gutiérrez Carmona State-of-the-Art chocolate manufacture: A review
CN113785890A (zh) 一种燕麦枳茶的制备方法
Millin et al. Hot Beverages
OA17718A (en) Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans.